Name: Thanksgiving Pumpkin Pie: 5 Reasons You'll Adore It
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups pumpkin puree; 1 cup heavy cream; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 pie crust

Jump to Recipe·Print Recipe

Ah, the aroma of Thanksgiving pumpkin pie fills the air, and it’s like a warm hug for your taste buds! Growing up, my family always made it a tradition to bake this delightful dessert together, filling the kitchen with laughter and spice. There’s just something magical about that creamy pumpkin filling, perfectly seasoned with cinnamon and nutmeg, nestled in a buttery crust. This Thanksgiving pumpkin pie is not just another dessert; it’s a symbol of gratitude and togetherness. Trust me, when you serve this pie, you’re not just serving dessert—you’re serving a slice of love and tradition that everyone will cherish!

Ingredients for Thanksgiving Pumpkin Pie

1 1/2 cups pumpkin puree (you can use canned or homemade, but make sure it’s pure pumpkin, not pie filling!)
1 cup heavy cream (this makes the filling rich and creamy—don’t skimp on it!)
3/4 cup packed brown sugar (I love using brown sugar for that deep, caramel flavor)
2 large eggs (these help set the filling just right)
1 teaspoon vanilla extract (because who doesn’t love a touch of vanilla?!)
1 teaspoon ground cinnamon (the classic spice that screams “Fall!”)
1/2 teaspoon ground nutmeg (adds that warm, cozy flavor)
1/2 teaspoon ground ginger (just a hint for extra warmth)
1/4 teaspoon salt (to balance the sweetness)
1 pie crust (store-bought or homemade, whichever you prefer—just make sure it’s ready to go!)

How to Prepare Thanksgiving Pumpkin Pie

First, preheat your oven to 425°F (220°C). This step is crucial for getting that perfect, flaky crust.
While the oven heats up, grab a large mixing bowl and combine your pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract. Mix until everything is beautifully blended and smooth.
Next, sprinkle in the ground cinnamon, nutmeg, ginger, and salt. Stir gently until the spices are evenly distributed throughout the mixture. Oh, the smell is already heavenly!
Now, pour that luscious filling into your prepared pie crust, spreading it out evenly. Don’t worry if it looks a little full; it will settle down as it bakes.
Bake the pie in your preheated oven for 15 minutes. This high heat helps set the crust. After 15 minutes, lower the temperature to 350°F (175°C) and continue baking for another 40 to 45 minutes. You’ll know it’s ready when the center is set but still has a slight jiggle.
Once baked, take it out of the oven and let it cool completely before slicing. This waiting game is the hardest part, but trust me, it’s worth it!

Why You’ll Love This Thanksgiving Pumpkin Pie

It’s a classic recipe that brings back warm memories of family gatherings and cozy holidays.
Preparation is quick and simple, making it a stress-free addition to your Thanksgiving feast.
The rich, creamy filling paired with the buttery crust creates a delightful texture that everyone loves.
It’s a versatile dessert that pairs perfectly with whipped cream or a scoop of vanilla ice cream.
This pie is not just dessert; it’s a comforting slice of tradition that everyone will appreciate.

Tips for Success with Thanksgiving Pumpkin Pie

To make sure your Thanksgiving pumpkin pie turns out perfectly, here are a few of my top tips! First, ensure your pie crust is chilled before pouring in the filling; this helps it keep its shape while baking. I recommend blind baking the crust for about 10 minutes to avoid a soggy bottom. Also, keep an eye on the pie towards the end of baking—if the edges start to brown too quickly, cover them with foil to prevent burning. Lastly, let the pie cool completely before serving; it helps the filling set beautifully. Trust me, these little steps make a world of difference!

Nutritional Information for Thanksgiving Pumpkin Pie

Here’s a quick rundown of the estimated nutritional values for each slice of this delicious Thanksgiving pumpkin pie: about 320 calories, 15g of fat, 4g of protein, and 45g of carbohydrates. Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy every bite!

FAQ About Thanksgiving Pumpkin Pie

Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it until smooth. It gives a lovely, fresh flavor!

What if I don’t have heavy cream? No worries! You can substitute with evaporated milk or a combination of milk and a little melted butter for richness.

How do I store leftovers? Simply cover the pie with plastic wrap or aluminum foil and refrigerate. It’ll stay fresh for up to four days!

Can I make this pie ahead of time? Yes! This Thanksgiving pumpkin pie can be made a day in advance. Just bake, cool, and store it in the fridge until you’re ready to serve.

What toppings pair well with pumpkin pie? Whipped cream is a classic, but you could also try a scoop of vanilla ice cream or even a drizzle of caramel sauce for an extra treat!

Storage & Reheating Instructions for Thanksgiving Pumpkin Pie

Storing your Thanksgiving pumpkin pie is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for up to four days, so you can enjoy those delicious leftovers! If you want to keep it longer, you can freeze the pie—just make sure it’s fully cooled first. Wrap it well in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will bring back that lovely warmth and flavor!

Serving Suggestions for Thanksgiving Pumpkin Pie

When it comes to serving your Thanksgiving pumpkin pie, you can’t go wrong with a generous dollop of freshly whipped cream on top—it’s like the icing on the cake! For an extra indulgence, pair it with a scoop of vanilla ice cream, or drizzle some caramel sauce for that sweet touch. Enjoy!

Thanksgiving Pumpkin Pie: 5 Reasons You’ll Adore It

Author: Julia marin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A classic Thanksgiving dessert made with pumpkin puree and spices.

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, mix pumpkin puree, heavy cream, brown sugar, eggs, and vanilla.
Add cinnamon, nutmeg, ginger, and salt. Stir until smooth.
Pour the mixture into the pie crust.
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-45 minutes.
Let the pie cool before serving.