Thanksgiving is one of my favorite times of the year, filled with laughter, family, and, of course, delicious food! When I think of Thanksgiving, I can’t help but picture the warm, inviting aroma of pumpkin desserts filling the air. This recipe for my Thanksgiving pumpkin dessert is a true showstopper—creamy, spiced just right, and nestled in a buttery pie crust. It’s the kind of dessert that makes everyone gather around the table, eager for a slice. Trust me, this is not just any pumpkin pie; it’s rich and velvety with a hint of warmth from the spices. I promise it’ll become a cherished favorite at your holiday gatherings, just like it has in my home!
Ingredients List
- 2 cups pumpkin puree (canned or freshly made from roasted pumpkin)
- 1 cup granulated sugar (you can adjust this based on your sweetness preference)
- 1 cup heavy cream (for that luscious, creamy texture)
- 3 large eggs (these help bind everything together beautifully)
- 1 teaspoon vanilla extract (for that lovely depth of flavor)
- 1 teaspoon ground cinnamon (the classic spice that screams fall)
- 1/2 teaspoon ground nutmeg (adds a warm, cozy undertone)
- 1/2 teaspoon salt (balances the sweetness and enhances the flavors)
- 1 pre-made pie crust (store-bought or homemade, your choice!)
How to Prepare Thanksgiving Pumpkin Desserts
Alright, let’s get down to the fun part—making this scrumptious Thanksgiving pumpkin dessert! It’s super easy, and I’ll guide you through every step, so don’t worry if you’re not a pro in the kitchen. Let’s do this!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). You want it nice and hot so your pie crust gets that perfect golden finish.
- In a large mixing bowl, combine the pumpkin puree, sugar, heavy cream, eggs, and vanilla extract. Take a whisk and mix it all together until it’s smooth and creamy. This is where the magic begins!
- Next, sprinkle in the cinnamon, nutmeg, and salt. Mix again until everything is well combined. The scent will be heavenly, trust me!
- Now, pour this delicious mixture into your pre-made pie crust. Make sure to get every last drop in there; it’s all about maximizing that flavor!
- Bake your pie in the preheated oven for 15 minutes. This initial high temperature helps set the crust. After that, reduce the heat to 350°F (175°C) and continue baking for another 35-40 minutes. You’ll know it’s done when the center is set but still slightly jiggly—don’t worry, it’ll firm up as it cools!
- Once it’s baked to perfection, take it out and let it cool for a bit before slicing. This helps all those wonderful flavors meld together. Now, you can’t forget to serve it with a dollop of whipped cream on top for that extra touch!
And there you have it! Just follow these steps, and you’ll create a Thanksgiving pumpkin dessert that everyone will rave about. Happy baking!
Why You’ll Love This Recipe
- Easy to prepare—perfect for both seasoned bakers and kitchen newbies!
- Rich, creamy texture that melts in your mouth with every bite.
- A delightful blend of warm spices that captures the essence of fall.
- Perfectly suited for Thanksgiving gatherings—everyone will be asking for seconds!
- Can be made ahead of time, making your holiday prep a breeze.
Tips for Success
To ensure your Thanksgiving pumpkin dessert turns out magnificent, here are some pro tips! First, make sure your ingredients are at room temperature—this helps them blend more smoothly. If you’re using canned pumpkin, opt for 100% pumpkin puree instead of pumpkin pie filling to control the sweetness and spices. Watch your baking time closely; ovens can vary, so keep an eye on that pie as it bakes! If the edges start browning too quickly, cover them with foil to prevent burning. And finally, let it cool completely before slicing to achieve those perfect, clean pieces. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful Thanksgiving pumpkin dessert. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect!
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
These numbers make it easy to enjoy this delicious dessert while still keeping an eye on your holiday indulgences. Enjoy every bite, and remember, it’s all about balance during the festive season!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can give your Thanksgiving pumpkin dessert a wonderful flavor. Just make sure to roast and puree it before using it in the recipe.
Can I make this dessert gluten-free?
Yes! Simply use a gluten-free pie crust, and you’ll have a delicious gluten-free Thanksgiving pumpkin dessert that everyone can enjoy.
How do I know when the pumpkin pie is done?
Your pie is ready when the edges are set but the center still has a slight jiggle. It’ll firm up as it cools, so don’t worry if it seems a little wobbly!
Can I make this dessert a day ahead?
Definitely! In fact, making it a day ahead allows the flavors to meld beautifully. Just cover it well and store it in the fridge until you’re ready to serve.
What should I serve with my Thanksgiving pumpkin dessert?
I love serving this pumpkin dessert with a generous dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds a lovely touch too!
Storage & Reheating Instructions
To store your delicious Thanksgiving pumpkin dessert, simply cover it tightly with plastic wrap or foil and place it in the refrigerator. It’ll stay fresh for up to 3 days. If you want to keep it longer, you can freeze it! Just wrap it well in plastic wrap and then in aluminum foil, and it’ll last for about 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, I recommend slicing individual pieces and warming them in the microwave for about 15-20 seconds, or until just heated through. Enjoy every last bite!
Print
Thanksgiving Pumpkin Desserts That Wow Every Guest
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pumpkin dessert perfect for Thanksgiving.
Ingredients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sugar, heavy cream, eggs, and vanilla extract.
- Add cinnamon, nutmeg, and salt. Mix well until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day ahead.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: thanksgiving pumpkin desserts
