Ah, Thanksgiving! It’s that magical time of year when families gather, laughter fills the air, and the aroma of pumpkin spice wafts through every room. One of my favorite traditions is to whip up these delightful Thanksgiving pudding shots. They’re not just your average dessert; they capture the essence of fall in a fun, boozy way! Trust me, your guests will love these creamy, festive treats. Plus, they’re super easy to make and perfect for sharing! So, let’s dive right into the joy of making Thanksgiving pudding shots that will bring a smile to everyone’s face!
Ingredients List
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream vodka
- 1 cup packed pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream (for topping)
- Graham cracker crumbs (for garnish)
Make sure the pumpkin puree is well-mixed and smooth to get that creamy texture. And don’t skimp on the whipped cream vodka—it adds a festive kick! You can even adjust the vodka amount to suit your taste. Let’s get these delicious ingredients ready for our Thanksgiving pudding shots!
How to Prepare Thanksgiving Pudding Shots
These Thanksgiving pudding shots are a breeze to make! Just follow these easy steps, and you’ll have a festive treat that everyone will adore. Trust me, they’re worth the wait once they set in the fridge!
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. Whisk together the vanilla pudding mix and milk until it’s smooth and creamy. No lumps allowed!
- Next, add in the whipped cream vodka, pumpkin puree, and pumpkin pie spice. Mix everything together until it’s well combined and you can’t see any streaks of pumpkin.
- Now comes the fun part! Carefully pour the mixture into your shot glasses, filling each one about halfway. You want to leave room for whipped cream on top!
- Pop those glasses into the refrigerator and let them chill for at least 2 hours. This is crucial for letting the flavors meld and for the pudding to set just right.
- Once they’re set, take them out and top each shot with a generous dollop of whipped cream. Finally, sprinkle some graham cracker crumbs on top for that extra crunch and festive flair!
And voilà! Your Thanksgiving pudding shots are ready to impress. Just remember to keep them chilled until it’s time to serve. Enjoy the cheers when your guests take a bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules.
- Festive flavors that capture the essence of Thanksgiving.
- Delightfully creamy and delicious, making them a crowd-pleaser.
- Fun presentation in shot glasses for a playful twist on dessert.
- Customizable to suit your taste preferences!
Tips for Success
To make your Thanksgiving pudding shots truly shine, don’t hesitate to adjust the vodka to your liking—more for a boozy kick or less if you’re keeping it light. If you’re feeling adventurous, try swapping out the vanilla pudding for chocolate or butterscotch for a fun twist! You can also play with flavored vodkas, like caramel or vanilla, to elevate those festive flavors even more. And remember, for an extra touch, add a sprinkle of cinnamon or nutmeg on top of the whipped cream. These little tweaks can make a big difference, and your guests will be raving about them!
Storage & Reheating Instructions
Storing your Thanksgiving pudding shots is super simple! Just keep them in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. If you have any leftovers, trust me, they won’t last long! But if they do, make sure to reapply the whipped cream and graham cracker crumbs right before serving for that fresh look and flavor. There’s no need to reheat these delightful shots—serve them chilled for the best experience. They’re perfect for grabbing straight from the fridge and enjoying on the go, or at your next festive gathering!
Nutritional Information
These Thanksgiving pudding shots are not only delicious but also provide some nutritional insight! Each shot is estimated to contain around 150 calories, with 5 grams of fat, 2 grams of protein, and 20 grams of carbohydrates. Keep in mind this is an estimate, so enjoy responsibly and savor every festive bite!
FAQ Section
Can I make these Thanksgiving pudding shots ahead of time?
Absolutely! These shots can be made a day in advance. Just keep them in the fridge, and they’ll be ready to serve when you are.
What if I don’t have whipped cream vodka?
No worries! You can substitute it with regular vodka and add a bit more whipped cream to keep that creamy texture.
Can I use a different pudding flavor?
Yes! Feel free to experiment with flavors like chocolate or butterscotch for a tasty twist on these festive pudding shots.
How long do they last in the fridge?
Stored properly in an airtight container, these Thanksgiving pudding shots can last up to 3 days—if they last that long!
Are these Thanksgiving pudding shots gluten-free?
Yes, as long as you use gluten-free graham cracker crumbs, these delightful shots are perfect for gluten-sensitive guests!
Thanksgiving pudding shots: 5 Irresistible Festive Treats
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Delicious and festive pudding shots perfect for Thanksgiving celebrations.
Ingredients
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream vodka
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup whipped cream for topping
- Graham cracker crumbs for garnish
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- Add the whipped cream vodka, pumpkin puree, and pumpkin pie spice. Mix well.
- Pour the mixture into shot glasses, filling each about halfway.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream and sprinkle graham cracker crumbs before serving.
Notes
- Adjust the amount of vodka to your preference.
- Use any flavored pudding for variation.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving pudding shots, dessert shots, festive pudding
