Oh, Thanksgiving pastries are truly the heart of the holiday season! There’s something magical about the aroma of freshly baked pumpkin pastries wafting through the house, inviting everyone to gather around the table. I love how these little delights bring a touch of warmth and joy to our celebrations, perfectly embodying the flavors of fall. Trust me, when you bite into a flaky pastry filled with creamy pumpkin goodness and warm spices, you’ll feel that cozy, festive spirit! They’re not just desserts; they’re memories in the making, making them a must-have for any Thanksgiving feast.

Ingredients List

• 2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 cup pumpkin puree, preferably fresh
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (for egg wash)

How to Prepare Thanksgiving Pastries

Step-by-Step Instructions

Alright, let’s dive into the fun part—making these heavenly Thanksgiving pastries! Trust me, it’s easier than you think, and I promise the results will be worth every minute spent in the kitchen. Here’s how it goes:

1. First, preheat your oven to 375°F (190°C). You want that oven nice and toasty for our pastries!
2. In a large bowl, mix together the flour, sugar, and salt. I like to use a whisk here to ensure everything is well combined and airy.
3. Next, add the chilled, diced butter into the dry ingredients. Now, here’s where the fun begins! Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs. Don’t worry if it’s a bit messy; that’s part of the charm!
4. Now, stir in the cold water a little at a time until the dough comes together. It should be soft but not sticky. If it feels too dry, just add a splash more water.
5. Once your dough is ready, wrap it in plastic wrap and pop it in the fridge for about 15 minutes. This will make it easier to roll out later.
6. While the dough is chilling, let’s prepare the filling! In another bowl, combine the pumpkin puree with the cinnamon, nutmeg, and ginger. Give it a good mix until everything is blended. This mixture smells divine!
7. After your dough has chilled, roll it out on a floured surface to about 1/8 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles. Make sure to gather any scraps and re-roll them to get as many circles as you can.
8. Spoon a generous dollop of the pumpkin filling onto the center of each dough circle. Be careful not to overfill—less is more here!
9. Now, fold the dough over to create a half-moon shape and use a fork to seal the edges. This is where the pastry gets its cute little crimped edge!
10. Finally, beat the egg with the milk and brush the mixture over the tops of the pastries for that beautiful golden finish. Place them on a baking sheet lined with parchment paper and bake for 25-30 minutes until they’re golden brown and irresistible!

Let them cool slightly, and then they’re ready to be devoured. Oh, you’re going to love these!

Why You’ll Love This Recipe

• They’re incredibly easy to make, perfect for both novice and experienced bakers!
• These Thanksgiving pastries are bursting with warm, comforting flavors that scream fall.
• They’re a fun, festive treat that will impress your family and friends at any gathering.
• Quick to prepare, you can whip them up in about an hour—ideal for last-minute holiday baking!
• These pastries can be made ahead of time, making your Thanksgiving prep a breeze.
• They’re versatile! Feel free to experiment with different fillings or spices to suit your taste.

Tips for Success

To make your Thanksgiving pastries truly shine, here are a few tips that I swear by! First, chill your dough for at least 15 minutes before rolling it out. This not only makes it easier to handle but also helps create that flaky texture we all love. When it comes to filling, don’t hesitate to mix in some chopped nuts or dried fruits for an extra crunch and flavor boost! And remember, keep an eye on your pastries while they bake; every oven is different, so they might be ready a bit earlier or later than the suggested time. Enjoy the process and let your creativity flow!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so take these figures as a rough estimate! Each pastry has approximately 200 calories, with about 10g of fat, 3g of protein, and 25g of carbohydrates. Enjoy these delicious treats without worry, and savor every bite!

FAQ Section

Can I use store-bought pastry dough for these Thanksgiving pastries? Absolutely! If you’re short on time, pre-made dough can save the day. Just roll it out and follow the same filling and baking instructions!

What other fillings can I use? Besides pumpkin, you can get creative! Try apple, pecan, or even a sweet potato filling—each brings its own delightful twist to these pastries.

Can I make these ahead of time? Yes, you can prepare the pastries a day in advance. Just bake them and store in an airtight container. They’ll taste fantastic even the next day!

How do I know when they’re done baking? Look for a beautiful golden brown color on top. If they’re puffed and lightly browned, they’re ready to come out of the oven!

Can I freeze these pastries? Absolutely! After baking, let them cool completely, then freeze in a single layer. Just reheat them in the oven when you’re ready to enjoy!

Storage & Reheating Instructions

To keep your Thanksgiving pastries fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze beautifully! Just make sure they’re completely cooled, then wrap each pastry tightly in plastic wrap and pop them in the freezer. They’ll last for about 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, they’ll taste just like they came out of the oven—so good!

Thanksgiving Pastries: 7 Irresistible Treats to Delight

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 12 pastries 1x
• Diet: Vegetarian

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Description

Delicious pastries perfect for Thanksgiving celebrations.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 egg, beaten
• 1 tablespoon milk

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt.
3. Add butter and blend until crumbly.
4. Stir in cold water to form a dough.
5. Roll out dough and cut into circles.
6. In another bowl, combine pumpkin puree, cinnamon, nutmeg, and ginger.
7. Spoon filling onto the dough circles.
8. Fold and seal edges with a fork.
9. Brush tops with beaten egg and milk.
10. Bake for 25-30 minutes until golden brown.

Notes

• Chill the dough for better handling.
• Use fresh pumpkin for best flavor.
• Store leftovers in an airtight container.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry
• Calories: 200
• Sugar: 5g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: thanksgiving pastries, pumpkin pastries, holiday desserts