Thanksgiving is all about gathering with loved ones, sharing delicious food, and of course, toasting to all the good things in life! That’s where my favorite drink comes in: *thanksgiving mimosas*! These bubbly delights are so refreshing, and they add a festive sparkle to any holiday table. I remember the first time I made them—my family couldn’t stop raving about how the combination of sweet orange juice and tart cranberry juice perfectly complemented the crispness of the champagne. It was such a hit that now I can’t imagine our Thanksgiving without them! They’re super easy to whip up, and trust me, when you see those sparkling glasses lined up, it just feels like a celebration. Cheers to that!
Ingredients List
- 1 bottle of champagne or sparkling wine: Choose your favorite bubbly! A dry champagne works best to balance the sweetness of the juices, but any sparkling wine will do.
- 2 cups of freshly squeezed orange juice: Freshly squeezed makes all the difference! It brings that vibrant, zesty flavor that pre-packaged juice just can’t match.
- 1 cup of cranberry juice: Look for 100% cranberry juice for a tart kick that complements the sweetness of the orange juice beautifully.
- Fresh cranberries for garnish: These not only add a pop of color but also a nice touch of tartness to each sip!
- Orange slices for garnish: Thinly sliced orange rounds make for a lovely and fragrant garnish, enhancing both the look and taste of your mimosas.
How to Prepare Thanksgiving Mimosas
Chill the Champagne
First things first, you’ll want to chill your champagne or sparkling wine for the best flavor! Pop that bottle in the fridge for at least an hour before you start mixing. If you’re short on time, a quick 20-30 minutes in an ice bath works wonders too. Trust me, you’ll love how crisp and bubbly it tastes when it’s nice and cold!
Mix the Juices
Next, grab a large pitcher and combine the orange juice and cranberry juice. Just pour in 2 cups of that freshly squeezed orange juice and 1 cup of cranberry juice. Give it a gentle stir to mix those vibrant colors and flavors together. You want them to marry perfectly before we get to the fun part!
Assemble the Mimosas
Now, it’s time to assemble your mimosas! Take your chilled glasses and fill each one halfway with the juice mixture. Then, carefully top each glass with the chilled champagne or sparkling wine. You’ll see those beautiful bubbles dancing to the top! Serve immediately for the best experience—there’s nothing like enjoying a fresh mimosa while it’s still bubbly and bright. Cheers!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday mornings.
- Refreshing and festive, adding a sparkle to your Thanksgiving celebration.
- Customizable juice ratios, so you can tailor it to your taste.
- Bright and beautiful presentation with garnishes that impress.
- Non-alcoholic options available, making it family-friendly.
- Pairs wonderfully with your Thanksgiving feast, enhancing every bite.
- Can be made in large batches, perfect for serving a crowd.
Nutritional Information
These *thanksgiving mimosas* are not just delicious, but they also have some nutritional benefits! Each serving, which is one glass, contains approximately 150 calories, with about 12 grams of sugar and 15 grams of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific brands of juices and champagne you use. So, if you’re keeping an eye on your intake, feel free to adjust the juice proportions or opt for lower-sugar options. Enjoy your festive drink with a little peace of mind!
Tips for Success
To make your *thanksgiving mimosas* truly shine, here are a few pro tips! First, don’t hesitate to adjust the juice ratios to suit your taste. If you prefer a sweeter drink, add a bit more orange juice; for a tangy twist, go heavier on the cranberry juice. Also, using freshly squeezed juices makes a world of difference in flavor—trust me, it’s worth the extra effort! If you want to prep ahead, mix the juices and chill your champagne the night before, so you can simply assemble and serve when your guests arrive. Cheers to that!
Variations
- Pineapple Juice Twist: Swap out the orange juice for 2 cups of pineapple juice for a tropical spin. It adds a lovely sweetness and pairs beautifully with cranberry.
- Herbal Infusion: Add a few fresh mint leaves or a sprig of rosemary to each glass for a refreshing herbal note that elevates the flavor.
- Berry Blast: Use mixed berry juice instead of cranberry for a fruity twist. You can even toss in some fresh blueberries for extra flair!
- Ginger Sparkle: Mix in a splash of ginger ale for some extra fizz and a hint of spice that complements the juices nicely.
- Mocktail Version: For a non-alcoholic option, use a non-alcoholic sparkling beverage and keep the juices the same for a delightful mocktail treat.
Storage & Reheating Instructions
Honestly, you probably won’t have any *thanksgiving mimosas* left over, but just in case! If you do, store any leftover juice mixture in an airtight container in the fridge for up to 2 days. Just remember, once you’ve mixed the champagne in, it’s best enjoyed right away since it loses its sparkle. If you want to serve them again, simply prepare fresh mimosas with the chilled juice and new champagne—this way, you’ll get that delightful fizz back! Cheers to making every sip count!
Share Your Thoughts
I’d love to hear how your *thanksgiving mimosas* turned out! Did you stick to the classic recipe, or did you get creative with some fun variations? Maybe you added a splash of something unexpected or garnished with your favorite fruits. Whatever your experience, drop a comment below! Sharing ideas makes this cooking journey even more exciting, and I can’t wait to see what twists you come up with. Plus, your favorite part of making these bubbly drinks could inspire someone else to try something new. Let’s toast to creativity in the kitchen together!
Print
Thanksgiving Mimosas: 7 Reasons to Celebrate with Bubbles
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing drink for your Thanksgiving celebration.
Ingredients
- 1 bottle of champagne or sparkling wine
- 2 cups of orange juice
- 1 cup of cranberry juice
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Chill the champagne or sparkling wine.
- In a large pitcher, combine the orange juice and cranberry juice.
- Pour the juice mixture into glasses, filling them halfway.
- Top each glass with champagne or sparkling wine.
- Garnish with fresh cranberries and orange slices.
- Serve immediately.
Notes
- Adjust the ratio of juices according to your taste.
- Use a non-alcoholic sparkling beverage for a mocktail version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving mimosas
