Thanksgiving is one of my absolute favorite times of the year! It’s all about family, gratitude, and, of course, the food. Each year, I look forward to gathering around the table with loved ones, sharing stories, and indulging in a feast that feels like a warm hug. And let’s be real, no Thanksgiving dinner would be complete without a slice of heavenly pecan pie! This delicious pecan pie is the perfect centerpiece for your Thanksgiving desserts. Its sweet, nutty filling and flaky crust will have everyone coming back for seconds (or thirds!). Trust me, you won’t want to miss this classic treat!
Ingredients for Thanksgiving Desserts Pecan
Here’s what you’ll need to whip up this delightful pecan pie! Gather these ingredients, and let’s get started!
- 1 pie crust (store-bought or homemade)
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Pecan Pie Basics
Pecan pie is a beloved classic during Thanksgiving, known for its rich, sweet filling and crunchy pecans. It embodies the essence of the holiday season, bringing warmth and comfort to the dessert table. Plus, its simple yet satisfying flavor makes it a must-have at every Thanksgiving celebration!
How to Prepare Thanksgiving Desserts Pecan
Now that you’ve got your ingredients ready, let’s dive into making this scrumptious pecan pie! Follow these steps, and you’ll have a beautiful dessert that’ll impress your family and friends. The process is pretty simple, so don’t worry if you’re new to baking! Just take your time, and let’s create something delicious together!
Step-by-Step Instructions
Preheating the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your pie bakes evenly and achieves that perfect golden crust.
Mixing the Ingredients
In a mixing bowl, combine the corn syrup, brown sugar, and melted butter. Stir until everything is smooth, then add the eggs and vanilla extract. Mix until well combined. Finally, gently fold in those delightful pecan halves, making sure they’re evenly distributed throughout the mixture.
Baking the Pie
Pour that luscious filling into your prepared pie crust and pop it in the oven. Bake for about 60 minutes, or until the center is set. A little jiggle is okay, but it shouldn’t be too wobbly! Just keep an eye on it!
Why You’ll Love This Recipe
- Classic Thanksgiving dessert that everyone adores
- Rich, sweet flavor that perfectly complements a savory feast
- Easy to prepare with simple ingredients
- Can be made ahead of time, freeing up your holiday schedule
- Versatile—enjoy it plain or topped with whipped cream or ice cream
- Brings warmth and nostalgia to your holiday gatherings
Tips for Success
Making the perfect pecan pie is all about attention to detail! First, use a good quality pie crust—homemade or store-bought—because it makes a world of difference in taste and texture. Don’t skip on preheating your oven; a properly heated oven ensures even baking. When mixing, be careful not to overbeat the eggs, as this can make the filling too airy. Also, keep an eye on the pie while it bakes; if the edges start to brown too quickly, cover them with foil to prevent burning. Lastly, let the pie cool completely before slicing to let the filling set properly. Trust me, these little tips will elevate your pecan pie game!
Nutritional Information for Thanksgiving Desserts Pecan
Each slice of this delectable pecan pie is packed with flavor, but it’s also important to know what you’re indulging in! Here’s a rough estimate of the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 25g
- Cholesterol: 70mg
Keep in mind, these values can vary based on your specific ingredients, but they give you a good idea of what to expect while enjoying this classic Thanksgiving dessert!
Storage & Reheating Instructions
After your Thanksgiving feast, if you have any leftover pecan pie (which is a big if, let’s be honest!), you’ll want to store it properly to keep that delicious flavor intact. Just cover the pie with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3 to 4 days. When you’re ready to enjoy a slice, I recommend reheating it in the oven at 350°F (175°C) for about 10 minutes. This warms it up perfectly without losing that wonderful texture. Enjoy!
FAQ Section
Got questions about pecan pie? I’ve got answers! Here are some common ones I hear:
Can I use maple syrup instead of corn syrup?
Absolutely! Maple syrup gives a lovely flavor twist to your pecan pie.
What if I don’t have eggs?
You can substitute each egg with 1/4 cup of applesauce or a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option.
How can I make it extra special when serving?
Top your slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat!
Can I freeze pecan pie?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving for the best flavor.
What’s the best way to store leftovers?
Keep it covered in the fridge for 3-4 days to maintain freshness. Enjoy it cold or warmed up!
Thanksgiving Desserts Pecan: 5 Irresistible Pie Secrets
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pecan pie perfect for Thanksgiving.
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix corn syrup, brown sugar, and melted butter.
- Add eggs and vanilla extract, and stir until combined.
- Fold in the pecan halves.
- Pour the mixture into the pie crust.
- Bake for 60 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving desserts pecan
