Ah, Thanksgiving! It’s that wonderful time of year when the air is filled with the scent of roasted turkey and pumpkin spice. Personally, I can’t wait to gather around the table, surrounded by family and friends, and indulge in some delicious desserts. One of my absolute favorites is this easy pumpkin pie—perfect for those who want to whip up something special without spending all day in the kitchen. Trust me, when you serve this creamy, spiced goodness, everyone will be asking for seconds! With just a few simple ingredients, you’ll have a festive treat that fits right into the Thanksgiving spirit. So, let’s dive into making these Thanksgiving desserts easy and delightful!
Ingredients for Thanksgiving Desserts Easy
- 1 package of pre-made pie crust (store-bought for convenience, but feel free to make your own if you’re feeling adventurous!)
- 2 cups of pumpkin puree (canned or homemade, just make sure it’s pure pumpkin, not pie filling)
- 1 cup of sugar (granulated, because we want that sweet goodness)
- 1 teaspoon of cinnamon (the warm hug of spices that screams fall)
- 1/2 teaspoon of nutmeg (a pinch of this adds a cozy depth)
- 1/2 teaspoon of ginger (for a little zing to balance the sweetness)
- 1/4 teaspoon of salt (don’t skip this; it enhances all the flavors)
- 3 large eggs (these help to bind everything together beautifully)
- 1 can of evaporated milk (this brings creaminess and richness to the pie)
How to Prepare Thanksgiving Desserts Easy
- Preheat your oven to 425°F (220°C). This is a crucial step to make sure your pie gets that perfect golden crust!
- In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Give it a good mix until everything is well blended. Trust me, the aroma will start to fill your kitchen!
- Add the eggs, one at a time, mixing well after each addition. This helps to create a smooth and creamy filling that’s just to die for.
- Gradually pour in the evaporated milk while stirring. You want to achieve a velvety texture, so mix until it’s nice and smooth.
- Carefully pour the luscious pumpkin mixture into your prepared pie crust. Make sure it’s even to ensure a beautiful bake.
- Pop it in the oven and bake for 15 minutes. This initial high heat helps set the crust. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes. You’ll know it’s done when the filling is set and a knife inserted in the center comes out clean.
- Once baked, let the pie cool on a wire rack for at least an hour. This step is important because it allows the filling to firm up, making it easier to slice.
FAQ About Thanksgiving Desserts Easy
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you want to go the extra mile, you can roast a fresh pumpkin and puree it. Just make sure to strain it well to avoid excess moisture in your pie.
How do I know when my pumpkin pie is done?
You’ll know your pie is ready when the filling is set and the edges are slightly puffed. A knife inserted in the center should come out clean. If it jiggles too much, give it a bit more time in the oven.
Can I make this pie ahead of time?
Yes! This easy pumpkin pie is fantastic for prepping a day in advance. Just let it cool completely, cover it, and store it in the fridge. It’ll taste just as delicious the next day!
What can I serve with my pumpkin pie?
You can’t go wrong with a dollop of whipped cream on top! Also, consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s well covered to keep it fresh!
Why You’ll Love This Recipe
- It’s super quick and easy—perfect for busy Thanksgiving preparations!
- Using a pre-made pie crust saves time without sacrificing flavor.
- The creamy pumpkin filling is a comforting classic that everyone loves.
- It’s easily made ahead of time, freeing you up to enjoy the holiday.
- This pie is versatile; serve it warm or chilled, with whipped cream or ice cream!
Tips for Success
For the best pumpkin pie, make sure your ingredients are at room temperature—this helps them blend beautifully. When mixing, avoid overbeating the eggs; you want a smooth filling, not a frothy one. If you notice the crust browning too quickly, cover the edges with aluminum foil to prevent burning. And don’t forget to let your pie cool completely before slicing; this ensures clean, beautiful slices. Trust me, these little tips can make a big difference in your Thanksgiving dessert game!
Serving Suggestions
When it comes to serving this easy pumpkin pie, the classic choice is a generous dollop of whipped cream on top—it’s a must! For a fun twist, try pairing it with a scoop of vanilla ice cream that melts into the warm pie, creating a delightful contrast of temperatures. You could also drizzle some caramel sauce or a sprinkle of toasted pecans for that extra flair. If you’re feeling festive, serving it alongside a spiced apple cider or a cup of hot coffee can really elevate the experience. Trust me, these pairings make your Thanksgiving dessert table even more inviting!
Storage & Reheating Instructions
To store any leftover pumpkin pie, simply cover it with plastic wrap or place it in an airtight container and pop it in the refrigerator. It should keep well for about 3-4 days, so you can enjoy those delicious slices later. If you want to reheat it, just warm individual slices in the microwave for about 15-20 seconds, or place the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll get that cozy, fresh-from-the-oven taste again! Yum!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect from each slice of this delectable pumpkin pie:
- Serving Size: 1 slice
- Calories: 320
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 20g
- Protein: 5g
- Cholesterol: 70mg
- Sodium: 150mg
This pie is not only a delightful treat but also a slice of tradition on your Thanksgiving table! Enjoy every bite while keeping an eye on those numbers!
Call to Action
I’d love to hear how your Thanksgiving pumpkin pie turns out! If you try this recipe, please leave a comment below and let me know what you think. Don’t forget to rate it, and feel free to share your delicious creations on social media. Happy baking!
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Thanksgiving Desserts Easy: 7 Delicious Recipes to Savor
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert for Thanksgiving.
Ingredients
- 1 package of pre-made pie crust
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of salt
- 3 large eggs
- 1 can of evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: thanksgiving desserts easy
