Ah, Thanksgiving! It’s that magical time of year when the air is filled with warmth, laughter, and, of course, the irresistible aroma of delicious desserts wafting through the kitchen. I absolutely love creating *thanksgiving desserts dairy free* that everyone can indulge in, especially those avoiding dairy. Trust me, you won’t miss a thing with these rich, fudgy delights! It’s all about bringing joy to the table, and I believe that everyone should be able to savor a sweet treat regardless of dietary restrictions. Let’s dive into this scrumptious recipe that’s bound to be a hit at your holiday gathering!
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
How to Prepare *Thanksgiving Desserts Dairy Free*
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is so important because it ensures your dessert bakes evenly and comes out perfectly chewy and delicious. Trust me, you don’t want to skip this part!
Combine Dry Ingredients
In a mixing bowl, combine the almond flour, coconut sugar, cocoa powder, salt, and baking powder. Give it a quick whisk to make sure everything’s evenly mixed. The aroma of these ingredients together is just heavenly already!
Mix Wet Ingredients
Now, it’s time to add the fun stuff! Pour in the melted coconut oil, maple syrup, and vanilla extract into your dry mix. Stir it all together until you get a luscious, smooth batter. Don’t be afraid to get in there and really combine everything—it’s going to be worth it!
Bake the Dessert
Next, pour the batter into a greased baking pan, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. I like to check for doneness by sticking a toothpick in the center; it should come out clean or with just a few crumbs attached!
Cooling and Serving
Once baked, let your dessert cool for a bit before serving. This is the hardest part—waiting! But, oh man, it’s so worth it. I love serving mine with a dollop of dairy-free whipped cream for that extra touch of indulgence. Enjoy every bite!
Tips for Success
Getting the best results with your *thanksgiving desserts dairy free* is all about a few simple tips that can make a big difference! Here’s what I’ve learned:
- Use Room Temperature Ingredients: Make sure your coconut oil is melted but not too hot and that your maple syrup is at room temperature. This helps everything mix together smoothly and evenly.
- Check Your Oven Temperature: Ovens can be tricky! I always recommend using an oven thermometer to ensure it’s spot on. A preheated oven at the right temperature makes all the difference in baking times and overall texture.
- Quality Ingredients Matter: Use good-quality almond flour and cocoa powder. It really enhances the flavor and texture of your dessert. Trust me, you’ll taste the difference!
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture, and we want these to be light and fudgy!
- Let It Cool: Allow your dessert to cool in the pan for a bit before transferring it to a wire rack. This helps it set up nicely and makes it easier to cut into perfect squares.
Follow these tips, and you’ll be on your way to creating a delightful dessert that everyone will love. Happy baking!
Variations
The beauty of these *thanksgiving desserts dairy free* is that they’re super versatile! You can easily mix things up to suit your taste or what you have on hand. Here are some fun ideas to get your creative juices flowing:
- Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch. They add texture and a lovely nutty flavor that pairs wonderfully with the chocolatey goodness.
- Switch Up the Sweeteners: If you’re feeling adventurous, try using agave syrup or honey instead of maple syrup for a different sweetness profile. Each will give your dessert a unique twist!
- Spice It Up: Incorporate warm spices like cinnamon or nutmeg to give your dessert that cozy, holiday vibe. Just a teaspoon or so can elevate the flavors and make it even more festive!
- Fruit Infusion: For a fruity touch, add some mashed bananas or unsweetened applesauce into the batter. This not only adds moisture but also a subtle sweetness that’s hard to resist.
- Chocolate Chips: Stir in some dairy-free chocolate chips for an extra gooey treat! They melt beautifully and take the fudginess to a whole new level.
- Different Flours: Experiment with other flours like coconut flour or a gluten-free blend if you want to switch things up. Just remember, coconut flour absorbs more moisture, so you might need to adjust your liquid ingredients.
These variations are just a starting point—feel free to get creative and make this dessert your own. You can’t go wrong when you’re in the kitchen having fun!
Nutritional Information
Let’s talk numbers! Each serving of these delightful *thanksgiving desserts dairy free* packs a satisfying punch without the guilt. Here’s a quick look at the estimated nutritional values per piece:
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 8g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 0mg
Keep in mind, these values can vary based on the specific ingredients you use, so if you swap things out or get adventurous with your variations, your numbers might look a little different. But no matter how you slice it, this dessert is a delicious way to indulge during the holidays!
FAQ Section
Can I substitute almond flour?
Absolutely! If you’re not a fan of almond flour or have a nut allergy, you can use a gluten-free all-purpose flour blend instead. Just keep in mind that the texture might change a bit, but it should still turn out delicious!
How do I store leftovers?
Leftovers can be stored in an airtight container at room temperature for a couple of days, but I recommend refrigerating them if you want to keep them fresh for longer. They’ll last about a week in the fridge!
Can I make this ahead of time?
Yes, you can definitely make this dessert ahead of time! It’s perfect for prepping a day or two in advance. Just bake it, let it cool, and store it in the fridge until you’re ready to serve. Just remember to take it out and let it come to room temperature before digging in!
Can I freeze these desserts?
Yes! You can freeze leftovers for up to two months. Just wrap each piece tightly in plastic wrap and then pop them in a freezer bag. When you’re ready to enjoy, let them thaw in the fridge overnight. Easy peasy!
What if I don’t have coconut sugar?
No worries! You can swap it for brown sugar or even regular granulated sugar. Just keep in mind that coconut sugar has a lower glycemic index, so the sweetness might vary slightly, but it’ll still taste great!
Why You’ll Love This Recipe
I can’t tell you how much I adore these *thanksgiving desserts dairy free*! First off, they’re super quick to prepare, which means less time in the kitchen and more time enjoying the festivities with family and friends. And let me tell you, they’re incredibly delicious! The rich, fudgy chocolate flavor is a crowd-pleaser, even for those who don’t typically go for dairy-free options. Plus, they cater to various dietary needs, making them a fantastic choice for gatherings where everyone can indulge. With simple ingredients and a fuss-free method, you’ll find yourself whipping these up year after year. Trust me, they’re bound to become a cherished holiday tradition in your home!
Print
Thanksgiving Desserts Dairy Free: 5 Indulgent Treats to Savor
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Delicious dairy-free desserts perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, salt, and baking powder.
- Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients.
- Mix until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with dairy-free whipped cream.
- Great for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving desserts dairy free
