Oh, Thanksgiving! It’s that magical time of year filled with laughter, family, and of course, delicious food. One dessert that always steals the spotlight at our gatherings is my beloved Thanksgiving fruit pizza. It’s a vibrant, colorful treat that not only looks stunning on the table but tastes absolutely divine! I remember the first time I made it—I was just a kid, helping my mom in the kitchen, and we’d giggle as we arranged the fresh fruits like a masterpiece. The creamy layer and sweet cookie crust paired with juicy fruits simply scream celebration! Trust me, this dessert will have everyone asking for seconds, and it’s become a cherished tradition that brings us all together. What’s not to love about a slice of sweetness that’s as delightful to make as it is to eat?
Ingredients for Thanksgiving Fruit Pizza
- 1 package (16 oz) of pre-made sugar cookie dough
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (I love using strawberries, kiwi, blueberries, and mandarin oranges for a colorful mix)
- 1/4 cup fruit glaze (optional, but adds a lovely shine!)
How to Prepare Thanksgiving Fruit Pizza
Prepping the Cookie Crust
First things first, let’s get that delicious cookie crust ready! Preheat your oven to 350°F (175°C). While that’s heating, grab your package of pre-made sugar cookie dough. Roll it out onto a pizza pan, making sure it’s nice and even. If you want a thicker crust, feel free to press it down a bit more. Bake it in the preheated oven for about 10-12 minutes, or until it’s golden brown. Ooh, the smell will be heavenly! Once it’s done, let it cool completely on a wire rack. This step is super important—if you skip it, the cream cheese topping might just melt right off!
Making the Cream Cheese Topping
Now, let’s whip up that dreamy cream cheese topping! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, beat everything together until it’s smooth and fluffy. It should be creamy and spreadable! If you’re like me, you might want to sneak a taste—just a little spoonful to make sure it’s perfect. Once it’s ready, set it aside while we get our fruits ready.
Assembling the Fruit Pizza
Time to bring this beauty together! Grab your cooled cookie crust and spread that luscious cream cheese mixture evenly over the top. Don’t be shy—cover every inch! Now, the fun part: decorating with your assorted fresh fruits. Arrange them in a colorful pattern, like a rainbow of deliciousness. If you’re feeling fancy, drizzle a bit of fruit glaze over the top for that extra shine! Once it’s beautifully decorated, pop it in the fridge for about an hour to chill. This will help everything set and make each slice even more refreshing when you serve it. Trust me, the wait will be worth it!
Tips for Success
To make sure your Thanksgiving fruit pizza turns out perfectly, here are a few handy tips! First, I always recommend using seasonal fruits—this not only enhances the flavor but also makes your pizza look stunning with vibrant colors. You can mix and match based on what’s fresh at the market! If you’re short on time, you can definitely make this dessert a day in advance; just keep it chilled in the fridge until you’re ready to serve. It actually tastes even better after the flavors have had a chance to meld together. Oh, and don’t forget to garnish with a few fresh mint leaves right before serving for that extra pop of freshness and color. It’s the little touches that elevate this dessert to a whole new level!
Why You’ll Love Thanksgiving Fruit Pizza
- Quick and easy to prepare—perfect for busy holiday schedules!
- Stunning presentation that will wow your guests and brighten up the table.
- A delightful combination of sweet cookie crust, creamy topping, and fresh fruits.
- Customizable with your favorite fruits, making it versatile for any occasion.
- Kid-friendly and a crowd-pleaser—everyone loves a slice of this sweet treat!
- Can be made ahead of time, giving you more time to enjoy the festivities.
Nutritional Information
Now, let’s talk nutrition! Each slice of this delightful Thanksgiving fruit pizza is not only a treat for your taste buds but also comes with some typical nutritional values to keep in mind. Here’s what you can expect per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
Keep in mind, these values are just estimates and can vary depending on the specific ingredients you use. So, feel free to enjoy this delicious dessert while keeping an eye on those numbers!
FAQ Section
Can I use different fruits for my Thanksgiving fruit pizza?
Absolutely! Feel free to get creative with your fruit choices. Some great alternatives are bananas, raspberries, or even peaches—whatever’s in season or your personal favorites!
How do I store leftovers?
To keep your Thanksgiving fruit pizza fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a couple of days, but it should hold up well for about 3-4 days.
Can I make this dessert vegan?
Yes! You can substitute the cream cheese with a vegan cream cheese alternative and use a plant-based sugar cookie dough. It’ll still be delicious and perfect for everyone to enjoy!
What’s the best way to serve Thanksgiving fruit pizza?
Slice it up like a traditional pizza! Use a sharp knife to cut it into wedges, and serve it chilled for a refreshing dessert. You could even add a scoop of vanilla ice cream on the side for an extra treat!
Can I prepare Thanksgiving fruit pizza in advance?
Definitely! You can make the cookie crust and the cream cheese topping a day ahead. Just assemble it with the fruits on the day you plan to serve it for the freshest taste!
Storage & Reheating Instructions
Storing your Thanksgiving fruit pizza is super easy! If you have any leftovers (which I hope you do, because it’s that good!), make sure to cover it well with plastic wrap or transfer it to an airtight container. This will help keep it fresh in the fridge for about 3-4 days. Just remember, the longer it sits, the more the fruits may start to soften, so it’s best enjoyed sooner rather than later!
Now, as for reheating, there’s really no need to heat this dessert up. It’s best served chilled, allowing all those lovely flavors to shine. If you do prefer it at room temperature, just take it out of the fridge about 30 minutes before serving. This way, you’ll keep that wonderful creamy topping nice and smooth while enjoying the refreshing fruit topping. Trust me, your taste buds will thank you for following these simple storage tips!
Call to Action
I’d love to hear from you! If you try making this Thanksgiving fruit pizza, please leave a comment below and let me know how it turned out. Did you add any special fruits or make any fun variations? Your feedback not only makes my day, but it also helps fellow readers discover new twists on this delightful dessert! And if you enjoyed this recipe, consider rating it—your support means the world to me! Let’s keep the spirit of sharing and celebrating delicious food alive. Happy baking, and I can’t wait to see your creations!
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Thanksgiving Fruit Pizza: 5 Ways to Wow Your Guests
- Total Time: 1 hour 32 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious fruit pizza perfect for Thanksgiving celebrations.
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, mandarin oranges)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Roll out sugar cookie dough on a pizza pan.
- Bake for 10-12 minutes until golden.
- Cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Decorate with fresh fruits.
- Drizzle with fruit glaze if desired.
- Chill for 1 hour before serving.
Notes
- Use seasonal fruits for best flavor.
- Can be made a day in advance.
- Add mint leaves for garnish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving fruit pizza
