Thanksgiving Cupcake Cake: 5 Reasons to Love It

Name: Thanksgiving Cupcake Cake: 5 Reasons to Love It
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 4 cups frosting

november 19, 2025

By:

Julia marin

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Ah, Thanksgiving! It’s that magical time of year when the air gets crisp, the leaves turn golden, and the aroma of pumpkin spice fills our homes. I can’t help but get giddy just thinking about it! This *Thanksgiving cupcake cake* is my absolute favorite way to celebrate the holiday. I mean, who wouldn’t want a cake made entirely of cupcakes? It’s like a playful twist on a classic dessert that’s perfect for sharing with family and friends.

Every year, my family gathers around the table, and there’s always an abundance of food. But let me tell you, all eyes gravitate toward this cupcake cake! It’s not just about the delicious flavors—although trust me, the pumpkin and spices are a heavenly combo. It’s also about the joy and laughter that accompany it. I love watching everyone’s faces light up when they see this festive centerpiece, and it brings everyone together.

What I adore about this recipe is how simple it is to whip up, yet it feels special enough to impress. With each bite, you get that warm, cozy feeling that embodies the spirit of Thanksgiving. So, if you’re ready to bake something that’ll make your holiday table shine, let’s dive into making this delightful *Thanksgiving cupcake cake*! You’ll be the star of the feast, I promise!

Ingredients for Thanksgiving Cupcake Cake

Alright, let’s gather up the ingredients you’ll need to create this festive masterpiece! Trust me, having everything prepped and ready makes the baking process a breeze. Here’s what you’ll need:

2 cups all-purpose flour – Make sure to spoon and level it for accurate measurement. This is the base of our cupcake cake!
1 ½ cups granulated sugar – This will sweeten things up beautifully and help create that delightful texture.
1 cup unsalted butter, softened – Let it sit out for about 30 minutes before you start, so it creams up nicely with the sugar.
4 large eggs – Room temperature is best here; they’ll blend more easily into the batter.
1 cup milk – Whole milk is ideal for that rich flavor, but you can use whatever you have on hand.
2 teaspoons vanilla extract – This adds a warm, sweet aroma that complements the pumpkin perfectly.
1 tablespoon baking powder – Make sure it’s fresh, as this is what helps our cupcakes rise to fluffy perfection!
½ teaspoon salt – Just a pinch to balance out the sweetness.
1 cup pumpkin puree – Use the canned variety or make your own from fresh pumpkin—either works wonders!
2 teaspoons pumpkin pie spice – This is where the magic happens! It brings all those cozy fall flavors into the mix.
4 cups frosting – Go for your favorite buttercream or cream cheese frosting; I love using cream cheese for that extra zing!

Gather these ingredients, and you’re well on your way to creating a showstopper for your Thanksgiving celebration. Let’s make some magic happen in the kitchen!

How to Prepare Thanksgiving Cupcake Cake

Now that we have our ingredients all lined up, it’s time to get our hands a bit messy and dive into the fun part—baking! Follow these steps, and you’ll be on your way to a stunning *Thanksgiving cupcake cake* that everyone will rave about.

Preheat and Mix Dry Ingredients

First things first, let’s preheat that oven to 350°F (175°C). This step is super important because it ensures our cupcakes bake evenly. While the oven is warming up, grab a bowl and whisk together the flour, baking powder, and salt. Measuring your ingredients accurately is key here, so don’t skip this step! It helps achieve that perfect cupcake texture we’re aiming for.

Cream Butter and Sugar

Next up, let’s get that butter and sugar together in a mixing bowl. Beat them on medium speed until the mixture is light and fluffy—this usually takes about 3-5 minutes. You want it to look creamy and pale, which means you’re on the right track. This step is crucial because it adds air to the batter, making our cupcakes nice and fluffy!

Combine Wet Ingredients

Now, let’s incorporate the eggs, milk, and vanilla extract into that buttery goodness. Add the eggs one at a time, mixing well after each addition. This helps them blend smoothly into the batter. Then, pour in the milk and vanilla, and mix until everything is just combined. You should have a nice, creamy mixture that smells heavenly!

Combine Wet and Dry Ingredients

Time to bring it all together! Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing on low speed until just combined after each addition. Be careful not to overmix—this can lead to dense cupcakes, and we want them light and fluffy! Just mix until you don’t see any dry flour remaining.

Add Pumpkin and Spices

Here comes the star of the show—add the pumpkin puree and pumpkin pie spice! This is where the flavor really comes to life. Gently fold them into the batter using a spatula, ensuring it’s well incorporated. The batter should take on a lovely orange hue and smell like fall; I just love it!

Bake and Cool

Now, let’s get those cupcakes into the oven! Line your cupcake pans with liners and fill each one about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once they’re done, remove them from the oven and let them cool in the pans for about 5 minutes before transferring them to a wire rack. Allow them to cool completely before frosting—this step is crucial, so don’t rush it!

Frost and Assemble

Finally, it’s time for the fun part—frosting and assembling your cupcake cake! Use your favorite frosting (I’m a huge fan of cream cheese frosting for that tangy kick) and get creative! You can frost each cupcake individually or stack them in a cake shape and frost the whole thing at once. Add some fall-themed sprinkles or decorations on top to really make it festive. I promise, the smiles you’ll see when everyone digs in will be worth every minute spent in the kitchen!

Why You’ll Love This Thanksgiving Cupcake Cake

Oh my goodness, where do I even start? This *Thanksgiving cupcake cake* is not just a dessert; it’s a celebration on a plate! Here are a few reasons why you’re going to adore it:

Festive Presentation: This cupcake cake is not only delicious but also a stunning centerpiece for your holiday table. Just imagine the oohs and aahs when you reveal it!
Easy to Prepare: With straightforward steps, this recipe is super simple, even if you’re a beginner. You’ll impress everyone without spending hours in the kitchen!
Delicious Flavors: The combination of pumpkin puree and warm spices creates that cozy, fall flavor that just screams Thanksgiving. Each bite is like a hug from the inside!
Customizable: You can easily switch up the frosting or decorations to match your festive theme. Whether you want classic buttercream or a tangy cream cheese frosting, the choice is yours!
Perfect for Sharing: This cupcake cake is designed for gatherings. It’s easy to serve, and everyone can grab their own cupcake slice, making it a hit at any celebration.
Kid-Friendly: Kids love cupcakes! This cake version will delight the little ones at your table, making dessert a fun experience for everyone.

Trust me, once you try this recipe, it’ll become a cherished tradition in your Thanksgiving celebrations!

Tips for Success with Thanksgiving Cupcake Cake

Before you dive into baking, I’ve got some handy tips to ensure your *Thanksgiving cupcake cake* turns out absolutely perfect! Baking is all about having fun and a little know-how can make a world of difference. Here are my top tips:

Use Room Temperature Ingredients: Let your eggs and butter sit out for about 30 minutes before starting. This helps them mix together more easily, creating a smoother batter.
Measure Accurately: For the best results, use a kitchen scale if you have one, especially for the flour. If not, spoon the flour into your measuring cup and level it off with a knife—this prevents packing it down and getting too much!
Don’t Overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cupcakes, and we want them fluffy and light!
Test for Doneness: Every oven is different, so start checking your cupcakes a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Cool Completely: Allow your cupcakes to cool completely on a wire rack before frosting. If you frost them while they’re warm, the frosting can melt and slide right off—oops!
Get Creative with Frosting: Experiment with different piping tips or techniques for frosting. You can create beautiful swirls or even use a spatula for a rustic look. Have fun with it!
Decorate Festively: Use seasonal sprinkles, edible glitter, or even small candy pumpkins to dress up your cupcake cake. It adds that extra festive touch that everyone will love!
Make Ahead: You can bake the cupcakes a day in advance. Just store them in an airtight container until you’re ready to frost and serve. It’ll save you time on the big day!

Follow these tips, and I promise you’ll end up with a stunning and delicious *Thanksgiving cupcake cake* that’ll be the highlight of your celebration!

Serving Suggestions

Now that you’ve baked your gorgeous *Thanksgiving cupcake cake*, it’s time to think about what to serve alongside it! Trust me, the right pairings can elevate your dessert experience to new heights. Here are some of my favorite complementary dishes and beverages that will perfectly accompany your cupcake cake:

Cider or Apple Juice: A warm mug of spiced apple cider or chilled apple juice adds a delightful fruity touch that pairs beautifully with the flavors of pumpkin and spice.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side is a classic choice that balances the sweetness of the cupcakes, creating a delicious contrast!
Whipped Cream: Serve a dollop of freshly whipped cream on top of each cupcake slice for an extra layer of indulgence. You can even add a sprinkle of cinnamon on top for that festive flair!
Chocolate Sauce: Drizzle some rich chocolate sauce over your cupcake cake for a decadent twist. The combination of chocolate and pumpkin is totally underrated, and I promise it’s a match made in dessert heaven!
Cheese Platter: For a more savory option, a cheese platter featuring sharp cheddar or creamy brie can provide a delightful contrast to the sweetness of the cupcake cake, making for an interesting flavor experience.
Thanksgiving Punch: Why not whip up a festive punch? A mix of cranberry juice, ginger ale, and a splash of orange juice will add a refreshing burst of flavor that complements the seasonal vibes perfectly.

Whether you’re hosting a big feast or enjoying a cozy gathering with loved ones, these serving suggestions will enhance your *Thanksgiving cupcake cake* and create a memorable experience for everyone at the table. Enjoy every bite!

Storage & Reheating Instructions

Leftover *Thanksgiving cupcake cake*? Oh, you’ll want to save those! Storing them properly will keep them fresh and delicious for days to come. Here’s how to do it:

Room Temperature: If you plan to enjoy your cupcake cake within a day or two, you can store it in an airtight container at room temperature. Just make sure it’s placed in a cool spot away from direct sunlight—no one likes a melted frosting situation!
Refrigerator: For longer storage, pop those cupcakes into the fridge. They’ll stay fresh for up to a week. Just make sure they’re in an airtight container to prevent them from drying out or absorbing any fridge odors.
Freezing: Want to save some for later? You can freeze the cupcakes! Simply place them in a single layer in a freezer-safe container or wrap each one tightly in plastic wrap. They’ll keep well for up to 3 months. Just remember to label the container with the date so you don’t forget about them!
Thawing: When you’re ready to enjoy your frozen cupcakes, simply take them out of the freezer and let them thaw in the fridge overnight. If you’re in a hurry, you can let them sit at room temperature for a couple of hours. Just don’t rush it; we want that frosting to stay perfectly intact!
Reheating: If you want your cupcakes warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a gooey mess! A warm cupcake with frosting melting just the right amount is pure bliss.

So go ahead and make extra; you’ll thank yourself later when you have a sweet treat waiting for you after the holiday festivities. Happy baking and storing!

Nutritional Information

Alright, let’s talk numbers! Knowing the nutritional info can be super helpful, especially during the holiday season when we’re all indulging a bit more than usual. Here’s the estimated nutritional breakdown for each delightful cupcake from our *Thanksgiving cupcake cake*:

Serving Size: 1 cupcake
Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 18g
Protein: 3g

Keep in mind, these numbers can vary a bit based on the exact ingredients and portion sizes you use, but they give you a good idea of what you’re enjoying. So go ahead, savor each bite of your cupcake cake guilt-free—after all, it’s Thanksgiving! Enjoy and indulge a little; you deserve it!

Frequently Asked Questions (FAQ)

Can I use a different type of frosting?
Absolutely! While I adore cream cheese frosting for this cupcake cake, you can use any frosting you like—vanilla buttercream, chocolate ganache, or even whipped cream. Get creative and find your favorite!

Can I make this cupcake cake in advance?
Yes, you can bake the cupcakes a day ahead of time. Just store them in an airtight container at room temperature until you’re ready to frost and assemble them. This way, you can save time on the big day!

What if I don’t have pumpkin puree?
No worries! You can substitute it with applesauce or even mashed bananas for a different flavor. Just keep in mind that it will change the taste a bit, but it’ll still be delicious!

How do I know when the cupcakes are done baking?
Check them at the 18-minute mark by inserting a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they’re ready to come out of the oven. Don’t overbake or they’ll dry out!

Can I use whole wheat flour instead of all-purpose flour?
You can, but I recommend using a mix of whole wheat and all-purpose flour for the best texture. Whole wheat flour can make the cupcakes denser, so a blend works well!

Can I freeze the leftover cupcakes?
Yes! You can freeze them for up to 3 months. Just wrap each cupcake tightly in plastic wrap and store them in a freezer-safe container. Thaw them in the fridge when you’re ready to enjoy!

What’s the best way to decorate the cupcake cake?
Get creative! You can pipe frosting in swirls, use a spatula for a rustic look, or even top them with seasonal sprinkles, edible glitter, or candy pumpkins. Have fun with it and make it festive!

Can I make mini cupcakes instead?
Of course! Just adjust the baking time to about 12-15 minutes for mini cupcakes. They’ll be just as delightful and perfect for smaller bites!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.