Thanksgiving is that magical time of year when family gathers around the table, and the aroma of roasted turkey fills the air. There’s just something so special about cooking for loved ones, isn’t there? When I think of Thanksgiving, I can’t help but think of *Martha Stewart Thanksgiving recipes*. Her recipes never fail to impress, and they bring a touch of elegance to our holiday feast. One of my family traditions is making her classic roast turkey, which has become a staple in our celebrations. I remember my grandmother’s kitchen bustling with activity, and now I get to recreate that warmth with Martha’s guidance. Trust me, once you try her recipes, you’ll find yourself reaching for them year after year. Let’s make this Thanksgiving unforgettable!
Ingredients for Martha Stewart Thanksgiving Recipes
Now, let’s gather all the essentials for this mouth-watering roast turkey! You’ll need a 1 whole turkey, 14-16 pounds—the star of the show, of course! Don’t forget 1 cup softened butter to give that golden, crispy skin. Season generously with 2 tablespoons salt and 1 tablespoon pepper for a kick of flavor. You’ll want to add 1 cup of fresh herbs, chopped—think thyme, rosemary, and sage for that aromatic touch. For the stuffing, grab 1 large batch of prepared stuffing. And let’s not skip the veggies: 2 large onions, quartered, 4 chopped carrots, and 4 chopped celery stalks to create a flavorful bed for the turkey. Lastly, pour in 4 cups of chicken broth to keep everything moist and delicious while it roasts. Trust me, these ingredients will create a Thanksgiving feast to remember!
How to Prepare Martha Stewart Thanksgiving Recipes
Step-by-Step Instructions
Alright, let’s get that turkey ready for the oven! First things first, preheat your oven to 325°F (163°C). While that’s warming up, take your turkey and pat it dry with paper towels. This helps the skin get nice and crispy! Now, rub that 1 cup of softened butter all over the turkey—don’t be shy, it’s going to make it so flavorful.
Next, season the turkey generously with 2 tablespoons of salt and 1 tablespoon of pepper, both inside and out. Stuff it with your prepared stuffing, then place the turkey in a roasting pan. Surround it with your 2 quartered onions, 4 chopped carrots, and 4 chopped celery stalks. Pour in 4 cups of chicken broth to keep everything juicy.
Cover the turkey with aluminum foil and roast it for about 2.5 to 3 hours, or until it reaches an internal temperature of 165°F (74°C). When it’s nearly done, remove the foil and let it roast for another 30 minutes for that beautiful golden skin. Finally, let the turkey rest for about 20 minutes before carving. This step is crucial for juicy slices!
Tips for Success with Martha Stewart Thanksgiving Recipes
Want to take your turkey to the next level? Brining is a game-changer! If you have time, soak your turkey overnight in a saltwater solution for extra juiciness. Also, using fresh herbs like thyme, rosemary, and sage really elevates the flavor. Don’t forget to save those drippings at the bottom of the pan; they’re perfect for making a rich, delicious gravy. And remember, adjust cooking time based on the size of your turkey—bigger turkeys need a bit more love! Happy cooking!
FAQ Section on Martha Stewart Thanksgiving Recipes
Got questions? I’ve got answers! One of the most common ones is, “How long should I cook the turkey?” Generally, you’ll want to roast it for about 2.5 to 3 hours at 325°F (163°C), but always check that the internal temperature reaches 165°F (74°C) for safety.
Another popular question is, “Can I use a frozen turkey?” Absolutely! Just be sure to thaw it in the fridge for several days before cooking. It’s a bit of a wait, but it’s worth it! And for those pesky leftovers, try to “What to do with leftovers?” I love making turkey sandwiches or adding it to soups and casseroles. You can even freeze the leftover turkey for a later date. Don’t let any of that deliciousness go to waste! Happy Thanksgiving!
Nutritional Information for Martha Stewart Thanksgiving Recipes
Let’s talk numbers! Each slice of this scrumptious turkey packs about 350 calories with 20g of fat and 35g of protein—perfect for all that holiday energy! You’ll also find 5g of carbohydrates and 800mg of sodium. Keep in mind, these values are estimates, but they help give you an idea of what to expect at your Thanksgiving table!
Why You’ll Love Martha Stewart Thanksgiving Recipes
There’s a reason Martha Stewart’s Thanksgiving recipes are cherished by so many, and here’s why you’ll adore them too:
- Simple to follow, making holiday cooking a breeze!
- Delicious flavors that will have your family asking for seconds.
- Impressive presentation that adds a touch of elegance to your table.
- Family-friendly recipes that even the kids will love.
- Versatile options to cater to various dietary needs, like gluten-free.
- Perfect for creating lasting memories with loved ones over a shared meal.
Trust me, these recipes will elevate your Thanksgiving feast to a whole new level!
Serving Suggestions for Martha Stewart Thanksgiving Recipes
To truly elevate your Thanksgiving feast, think about the perfect sides to accompany that glorious roast turkey! I absolutely love serving it with creamy mashed potatoes—don’t forget to drizzle some of that rich gravy on top! Roasted Brussels sprouts seasoned with olive oil and a sprinkle of sea salt add a lovely crunch and flavor. And let’s not forget about a vibrant cranberry sauce; its tartness is such a delightful contrast to the savory turkey. If you’re feeling adventurous, a pumpkin or butternut squash soup as a starter sets the mood for the meal beautifully. Trust me, these pairings will make your Thanksgiving dinner even more memorable!
Storage & Reheating Instructions for Martha Stewart Thanksgiving Recipes
Alright, let’s talk leftovers! First, make sure to let your roast turkey cool down before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. This helps keep it moist and tasty while in the fridge. You can store your turkey leftovers for up to 4 days in the refrigerator.
When it’s time to reheat, the best method is to use the oven. Preheat it to 325°F (163°C), place the turkey in a baking dish, and add a splash of chicken broth to keep it juicy. Cover it with foil to prevent drying out and heat for about 20-30 minutes, or until warmed through. Enjoy those delicious leftovers just like they were fresh out of the oven!
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Martha Stewart Thanksgiving Recipes for an Unforgettable Feast
- Total Time: 3 hours 30 minutes
- Yield: 10-12 servings
- Diet: Gluten Free
Description
A collection of Martha Stewart’s best recipes for Thanksgiving.
Ingredients
- Turkey – 1 whole, 14-16 pounds
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Fresh herbs – 1 cup, chopped (thyme, rosemary, sage)
- Onion – 2 large, quartered
- Carrots – 4, chopped
- Celery – 4 stalks, chopped
- Chicken broth – 4 cups
- Stuffing – 1 large batch, prepared
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by patting it dry and rubbing it with softened butter.
- Season the turkey with salt and pepper, inside and out.
- Stuff the turkey with prepared stuffing.
- Place the turkey in a roasting pan and add onions, carrots, and celery around it.
- Pour chicken broth into the pan.
- Cover the turkey with aluminum foil.
- Roast in the oven for 2.5 to 3 hours, until the internal temperature reaches 165°F.
- Remove the foil and roast for an additional 30 minutes for golden skin.
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Brine the turkey overnight for juiciness.
- Save the drippings for gravy.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Thanksgiving, turkey, Martha Stewart, recipes, holiday cooking
