Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, sharing stories and, of course, delicious food. One of my absolute favorite side dishes to grace our holiday feast is these fabulous *thanksgiving brussel sprout recipes*. Trust me, these roasted Brussels sprouts are not only healthy but also bursting with flavor. The crispy edges, paired with a drizzle of balsamic vinegar and a sprinkle of Parmesan, are simply irresistible! Whether you’re a lifelong lover of Brussels sprouts or still warming up to them, this dish will have everyone asking for seconds. So, let’s dive into the deliciousness and make these little green gems shine on your Thanksgiving table!
Ingredients List
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
How to Prepare Thanksgiving Brussel Sprout Recipes
Making these *thanksgiving brussel sprout recipes* is a breeze! Just follow these simple steps, and you’ll have a delicious side dish ready in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important for roasting because a hot oven helps achieve that golden-brown, crispy exterior that makes Brussels sprouts so irresistible!
Step 2: Prepare the Brussels Sprouts
Next up, grab those trimmed and halved Brussels sprouts and toss them in a bowl with 2 tablespoons of olive oil, salt, and pepper. Don’t skimp on the oil; it’s key for getting an even coat on each sprout. This ensures they roast beautifully and don’t stick to the pan!
Step 3: Roast the Brussels Sprouts
Now, spread the Brussels sprouts out on a baking sheet in a single layer. Trust me, spacing is crucial here! If they’re too crowded, they’ll steam instead of roast. Pop them in the oven for about 20-25 minutes. You’ll know they’re ready when they’re golden brown and tender on the inside—just peek at those crispy edges!
Step 4: Add Balsamic Vinegar and Parmesan
Once they’re perfectly roasted, take them out and immediately drizzle 1/4 cup of balsamic vinegar over the hot sprouts. This adds a tangy sweetness that’s to die for! Finish by sprinkling 1/4 cup of grated Parmesan cheese on top. Serve these beauties hot, and watch them disappear from the table!
Why You’ll Love This Recipe
- Quick and easy preparation that fits perfectly into your holiday schedule.
- Health benefits packed into each bite—Brussels sprouts are full of vitamins and fiber!
- Incredible flavor that balances sweet and savory with the balsamic and Parmesan.
- Versatile enough to pair with any main dish at your Thanksgiving feast.
- The crispy texture and caramelized edges make them utterly irresistible.
- They look gorgeous on the table, adding a pop of green to your spread!
Tips for Success
To make sure your *thanksgiving brussel sprout recipes* turn out absolutely perfect, here are some of my favorite tips and tricks!
- Don’t Overcrowd the Baking Sheet: This is key! If the Brussels sprouts are too close together, they’ll steam instead of roast, which means no crispy edges. Give them room to breathe!
- Experiment with Flavors: Feel free to mix things up! Add a handful of chopped nuts like walnuts or pecans for an extra crunch that pairs wonderfully with the sprouts.
- Adjust the Seasoning: Taste is personal! Don’t hesitate to adjust the salt and pepper to your liking. You can even sprinkle in some garlic powder or red pepper flakes for a little kick!
- Try Different Cheeses: While Parmesan is delightful, you can switch it up with feta or goat cheese for a different flavor profile. Just sprinkle it on right before serving!
- Make Ahead: If you’re short on time, you can prep the Brussels sprouts a day in advance. Just toss them with olive oil and seasonings, cover, and refrigerate. When it’s time to roast, just pop them in the oven!
With these tips, I’m sure your Brussels sprouts will be a showstopper this Thanksgiving! Enjoy the cooking adventure!
Nutritional Information
Curious about what’s packed into these delicious *thanksgiving brussel sprout recipes*? Here’s the estimated nutritional information per serving (about 1 cup) to help you plan your holiday feast:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 6g
- Sugar: 3g
- Protein: 5g
These values are estimates and can vary based on specific ingredients and portion sizes, but they give you a great idea of the wholesome goodness packed in these Brussels sprouts. Enjoy every bite knowing they’re not just tasty but also nutritious!
FAQ Section
I’ve gathered some of the most common questions I get about these *thanksgiving brussel sprout recipes* to help you out! Let’s dive into the details!
Can I make these Brussels sprouts ahead of time?
Absolutely! You can prep the Brussels sprouts by trimming and halving them a day in advance. Just toss them with olive oil and seasonings, then cover and refrigerate. When you’re ready to roast, pop them in the oven, and they’ll be fresh and delicious!
What can I substitute for Parmesan cheese?
If you’re not a fan of Parmesan or want to switch things up, feta or goat cheese work wonderfully! Just sprinkle it on right before serving for a tangy twist that pairs beautifully with the roasted sprouts.
How do I store leftovers?
Store any leftover Brussels sprouts in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just remember, they might lose some of that crispy texture, but they’ll still be tasty!
Can I freeze roasted Brussels sprouts?
While it’s technically possible, I wouldn’t recommend freezing roasted Brussels sprouts. They tend to lose their texture once thawed. It’s best to enjoy them fresh or stored in the fridge for a few days!
What seasonings can I add for extra flavor?
Feel free to get creative! A sprinkle of garlic powder, a dash of balsamic glaze, or even some crushed red pepper flakes can jazz things up. Tailor the flavors to your taste, and make these Brussels sprouts your own!
Storage & Reheating Instructions
So, you’ve made a big batch of these delicious *thanksgiving brussel sprout recipes* and have some leftovers? No worries! Storing them properly is key to keeping that fantastic flavor and texture intact.
First, let those Brussels sprouts cool down to room temperature. Once they’re cooled, transfer them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. Just be aware that they might lose a little of their crispiness, but they’ll still taste amazing!
When it’s time to enjoy those leftovers, I’ve got a couple of reheating methods for you. The best way to bring back that lovely texture is to reheat them in the oven. Preheat your oven to 350°F (175°C), spread the Brussels sprouts on a baking sheet, and pop them in for about 10-15 minutes, or until heated through. This method helps them regain some of that delightful crispiness!
If you’re in a hurry, you can also use the microwave. Just place the Brussels sprouts in a microwave-safe bowl, cover it with a lid or a damp paper towel, and heat in 30-second intervals until warm. Just keep an eye on them so they don’t get too mushy.
With these storage and reheating tips, you can savor those tasty Brussels sprouts even after the Thanksgiving feast has ended!
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Thanksgiving Brussels Sprout Recipes: 5 Irresistible Ways
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and healthy Thanksgiving side dish featuring Brussels sprouts.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Drizzle balsamic vinegar over the sprouts.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- Adjust seasoning to your preference.
- Add nuts for extra crunch.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving brussel sprout recipes
