Oh my goodness, if you’re on the hunt for the easiest, most delicious Thanksgiving cookies, you’ve just struck gold! These easy Thanksgiving cookies are not only a breeze to whip up, but they also deliver that warm, comforting flavor that screams holiday cheer. Seriously, you’ll have them mixed and baked in no time! What I love most about this recipe is its versatility—you can toss in your favorite mix-ins like chocolate chips, nuts, or even dried cranberries to make them your own. They’re perfect for sharing with family and friends or just keeping on hand for a sweet treat during the festivities. Trust me, once you try these, they’ll become a staple in your holiday baking routine!
Ingredients List
Gathering your ingredients for these easy Thanksgiving cookies is a breeze! Here’s what you’ll need:
- 2 cups all-purpose flour: This forms the base of your cookies, giving them that lovely chewy texture.
- 1 teaspoon baking powder: This helps your cookies rise and become perfectly fluffy.
- 1/2 teaspoon baking soda: A little extra lift to make your cookies delightfully soft.
- 1/4 teaspoon salt: Just a pinch to enhance all those sweet flavors!
- 1 cup unsalted butter, softened: Make sure it’s soft for easy mixing—trust me, it makes a difference!
- 1 cup packed brown sugar: This adds that rich, caramel-like sweetness that pairs so well with chocolate.
- 1/2 cup granulated sugar: For just the right amount of sweetness and crunch.
- 1 tablespoon vanilla extract: A splash of this magic ingredient brings warmth and depth to your cookies.
- 1 large egg: This binds everything together beautifully.
- 1 cup chocolate chips: Because what’s a cookie without chocolate? Feel free to use milk, dark, or even white chocolate!
- 1/2 cup chopped nuts (optional): I love tossing in walnuts or pecans for a nice crunch, but it’s totally up to you!
How to Prepare Easy Thanksgiving Cookies
Getting these easy Thanksgiving cookies from your kitchen to your table is super simple! Here’s how to do it step by step:
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your cookies are ready to bake!
- While the oven warms up, grab a mixing bowl and whisk together the flour, baking powder, baking soda, and salt. This ensures everything is well combined before we add the wet ingredients.
- In another large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. You can use a hand mixer or a whisk—whatever you prefer!
- Next, add the vanilla extract and the egg to the butter mixture. Mix until everything is blended together nicely.
- Now, gradually stir in the dry ingredients from the first bowl into the wet mixture. I like to do this in parts to avoid any flour clouds! Just mix until you see no dry flour left.
- Time to fold in those chocolate chips and nuts if you’re using them. This is where it gets really exciting—each bite will be packed with deliciousness!
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Pop them in the oven and bake for 10-12 minutes or until they’re lightly golden around the edges. Oh, the smell will be heavenly!
- Once baked, let the cookies cool on a wire rack. This helps them set perfectly and makes them easier to enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare: You can whip these up in no time, making them perfect for a last-minute treat!
- Delicious and satisfying: With that perfect balance of sweetness and texture, these cookies are sure to please everyone.
- Customizable with various mix-ins: Whether you prefer nuts, dried fruit, or different types of chocolate, you can mix and match to create your ideal cookie.
- Perfect for holiday gatherings: These cookies are not only tasty but also a hit at any Thanksgiving table, making them great for sharing!
- Vegetarian-friendly: Made without any animal products beyond eggs and butter, they’re a delightful option for your vegetarian friends!
Tips for Success
To make sure your easy Thanksgiving cookies turn out absolutely perfect, here are some handy tips! First off, if you want thicker cookies, I recommend chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and gives you that delightful chewiness.
Also, make sure your oven is fully preheated before popping the cookies in. This ensures even baking and that lovely golden color we’re after. And don’t forget to rotate your baking sheet halfway through the baking time; it helps them bake evenly, especially if your oven has hot spots.
Finally, store any leftovers in an airtight container to keep them fresh. They’ll last about a week, but trust me, they’re usually gone way before then!
Nutritional Information
When it comes to easy Thanksgiving cookies, knowing the nutritional info can help you enjoy them guilt-free! Each cookie serves up approximately 150 calories, with about 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates and 10 grams of sugar in every delightful bite. Keep in mind, these values can vary slightly depending on the specific ingredients you choose, like whether you go for dark chocolate or add extra nuts. But hey, it’s all part of the fun of baking, right?
FAQ Section
Got questions about these easy Thanksgiving cookies? I’ve got you covered! Here are some common queries I hear:
Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture might be a bit denser. I like to do half and half for a nice balance!
How do I store the cookies?
To keep your cookies fresh, just pop them in an airtight container and store them at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them!
Can I freeze the dough?
Yes, yes, yes! You can freeze the dough before baking. Just scoop it onto a baking sheet, freeze until firm, then transfer the dough balls to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!
What are some good mix-ins?
Oh, the possibilities are endless! I love adding chopped nuts, dried cranberries, or even white chocolate chips. You could also try butterscotch chips or M&Ms for a fun twist. Get creative and make them your own!
How long do these cookies last?
If stored properly in an airtight container, these cookies can last about a week at room temperature. But let’s be real—these cookies are so tasty, they probably won’t last that long!
Storage & Reheating Instructions
To keep your easy Thanksgiving cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay lovely for about a week—if they last that long! If you want to keep them for a longer time, you can freeze them. Just wrap each cookie in plastic wrap or place them in a freezer-safe container, and they’ll be good for up to two months. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds to bring back that freshly baked goodness!
Call to Action
I’d love to hear how your easy Thanksgiving cookies turned out! Please leave a comment below sharing your experience or any fun mix-ins you tried. And if you enjoyed this recipe, don’t forget to share it on social media or rate it! Happy baking, friends!
Print
Easy Thanksgiving Cookies: 7 Warm Chewy Delights to Bake
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy Thanksgiving cookies that are simple to make and delicious to eat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and egg. Mix well.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Fold in chocolate chips and nuts, if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy thanksgiving cookies, thanksgiving dessert, cookie recipe
