Thanksgiving is all about gathering around the table with family and friends, and let’s be honest, the sides are often the stars of the show! One of my favorite ways to whip up delicious crockpot sides for Thanksgiving is by letting the slow cooker do the work while I focus on the turkey and desserts. It’s such a lifesaver! Imagine the aroma filling your home as green beans, carrots, and onions mingle together, creating a warm and comforting dish. Plus, using a crockpot means you can spend more time with your loved ones instead of being stuck in the kitchen. Trust me, this is a game changer for your holiday feast!
Ingredients for Crockpot Sides for Thanksgiving
- 2 cups of chopped green beans
- 1 cup of sliced carrots
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
These ingredients come together to create a vibrant and tasty dish that’s not just easy to make but also packed with flavor. Make sure to wash and chop your veggies before you start; it makes the whole process smoother! You can even prep them a day ahead to save time on Thanksgiving day. Happy cooking!
How to Prepare Crockpot Sides for Thanksgiving
- First things first, wash and chop all your vegetables. It’s super important to have everything ready before diving in!
- Next, grab your trusty crockpot and place the chopped green beans, sliced carrots, and chopped onions right in there. Just layer them in nicely.
- Now, pour in the vegetable broth. This will really help the veggies cook down and soak up all that delicious flavor.
- Sprinkle in the garlic powder, salt, and black pepper, then drizzle the olive oil on top. This is where the magic starts to happen!
- Give everything a good stir to combine the ingredients evenly. You want those veggies to be coated well!
- Finally, cover the crockpot and set it to cook on low for about 4 to 6 hours. Just let it work its magic until the veggies are tender and full of flavor.
And there you have it! A simple, hands-off way to create a mouthwatering side dish that complements your Thanksgiving feast perfectly. Enjoy the aromas that waft through your home while you focus on other holiday preparations!
Why You’ll Love This Recipe
- Effortless preparation—just chop, toss, and let the crockpot do its thing!
- Full of flavor, with tender veggies soaking in savory broth.
- Healthy and vegetarian-friendly, making it a great addition to any Thanksgiving table.
- Perfect for busy hosts—free up oven space for your turkey and pies!
- Great for leftovers; the taste gets even better the next day!
Tips for Success
To ensure your crockpot sides for Thanksgiving turn out perfectly, here are a few pro tips! First, don’t hesitate to adjust the seasoning to match your taste. A little extra garlic powder or a sprinkle of red pepper flakes can add a nice kick! Also, feel free to mix in other veggies like bell peppers or zucchini for added color and flavor. If you want a richer taste, try using vegetable broth with herbs. And remember, every crockpot is a bit different, so keep an eye on your veggies as they cook. You want them tender but not mushy—perfectly cooked is the goal!
Variations of Crockpot Sides for Thanksgiving
If you want to switch things up with your crockpot sides for Thanksgiving, the possibilities are endless! For a colorful twist, consider adding some diced bell peppers or fresh corn for a pop of sweetness. You can also mix in some cubed potatoes or sweet potatoes for heartiness. Feeling adventurous? Try adding spices like thyme or rosemary for an aromatic touch, or even a dash of balsamic vinegar for extra depth. You could also toss in some chopped spinach or kale towards the end of cooking for a nutritious boost. Whatever you choose, feel free to get creative and make this dish your own!
Nutritional Information
It’s always good to be mindful of what you’re serving, especially during the holiday season! This recipe for crockpot sides for Thanksgiving yields about 4 servings, and here’s a rough estimate of the nutritional values per serving:
- Calories: 150
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Sodium: 300mg
Keep in mind that these values can vary based on the specific ingredients and brands you choose. Always a good idea to check labels if you’re tracking your intake!
FAQ About Crockpot Sides for Thanksgiving
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in your favorite veggies like potatoes, corn, or even Brussels sprouts. Just be mindful of cooking times, as some veggies may take longer to become tender.
How do I know when the vegetables are done?
Check for tenderness after about 4 hours on low. You want them to be fork-tender but not mushy. If they’re still a bit firm, give them another 30 minutes!
Can I make this dish ahead of time?
Yes! You can prepare the ingredients the day before and store them in the fridge. Just toss everything in the crockpot on Thanksgiving morning and let it cook while you enjoy the day!
What should I serve this with?
This crockpot side pairs beautifully with turkey and stuffing, but it also complements any holiday protein like ham or roast beef. It’s versatile enough to fit right in!
Can I double the recipe?
For sure! Just make sure your crockpot is large enough to hold everything. Sometimes, I like to make a big batch so I have leftovers for cozy meals the next day!
Storage & Reheating Instructions
Storing your delicious crockpot sides for Thanksgiving is super easy! Once the dish has cooled, transfer any leftovers into an airtight container and pop it in the fridge. They’ll keep well for about 3 to 4 days—perfect for those post-Thanksgiving cravings! When it’s time to reheat, you can either microwave individual portions or warm them up on the stovetop over low heat. Just add a splash of vegetable broth or water to keep them moist. I love reheating them on the stovetop; it brings back that fresh flavor and aroma. Enjoy those tasty leftovers!
Print
Crockpot Sides for Thanksgiving: 7 Delicious Game Changers
- Total Time: 5 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy crockpot sides for your Thanksgiving dinner.
Ingredients
- 2 cups of green beans
- 1 cup of sliced carrots
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Prepare all vegetables by washing and chopping them.
- Place the green beans, carrots, and onions in the crockpot.
- Add the vegetable broth, garlic powder, salt, pepper, and olive oil.
- Stir the ingredients to combine well.
- Cover and cook on low for 4-6 hours or until vegetables are tender.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like potatoes or corn.
- This dish pairs well with turkey and stuffing.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot sides for thanksgiving, thanksgiving side dishes, easy side dishes
