Oh, let me tell you, Thanksgiving just wouldn’t be the same without a hearty casserole on the table! It’s like the warm embrace of comfort food, bringing everyone together around that festive spread. I absolutely adore how casseroles can be a delicious way to use up leftovers, especially that turkey everyone is so excited about. Trust me, this Casserole Thanksgiving recipe is a game-changer! It’s packed with all those cozy flavors we crave as the leaves turn and the air gets crisp. Plus, there’s something magical about the bubbling cheese and crunchy topping—it’s pure bliss! I mean, who doesn’t want to dig into a dish that’s both satisfying and easy to make? Let’s dive into this delightful casserole that’ll have your family raving about it for years to come!

Ingredients for Casserole Thanksgiving

Gathering the right ingredients is key to making this Casserole Thanksgiving shine! Here’s what you’ll need:

• 2 cups cooked turkey, shredded (leftover turkey works perfectly!)
• 1 cup green beans, chopped (fresh or frozen, your choice!)
• 1 cup corn, drained (canned or frozen is great)
• 1 cup cream of mushroom soup (for that creamy goodness)
• 1 cup cheddar cheese, shredded (the more, the merrier!)
• 1 cup breadcrumbs (for that delightful crunch on top)
• 1 tablespoon olive oil (to drizzle for extra flavor)
• 1 teaspoon garlic powder (because garlic makes everything better)
• 1 teaspoon onion powder (for a hint of sweetness)
• Salt and pepper to taste (don’t be shy with the seasoning!)

With these ingredients, you’re all set to create a comforting dish that’ll warm hearts and bellies alike! Happy cooking!

How to Prepare Casserole Thanksgiving

Now, let’s get down to the delicious business of preparing this Casserole Thanksgiving! It’s super simple, and you’ll have it ready in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial to ensure that your casserole bakes just right—no one likes a soggy bottom!

While the oven warms up, grab a large mixing bowl and combine the shredded turkey, chopped green beans, drained corn, cream of mushroom soup, garlic powder, onion powder, and a generous sprinkle of salt and pepper. Mix it all together until everything is well-coated and happy.

Next, transfer this flavorful mixture into a greased baking dish. I like to use a 9×13 inch one, but whatever you have on hand will do! Now, it’s time for the fun part: sprinkle the shredded cheddar cheese on top, followed by those crunchy breadcrumbs for that perfect texture.

Drizzle the olive oil over the top—this helps everything get that golden-brown finish. Pop it in the oven and bake for about 30 to 35 minutes, or until it’s bubbly and the top is beautifully golden. Your kitchen will smell absolutely divine, and you’ll be counting down the minutes until you can dig in!

Why You’ll Love This Casserole Thanksgiving Recipe

• Quick and easy preparation—perfect for busy holiday cooking!
• Hearty, comforting flavors that everyone will adore.
• A fantastic way to use up that leftover turkey and other veggies.
• Creamy texture with a crunchy topping that gives it that extra wow factor.
• Can be made ahead of time and simply baked before serving.

This Casserole Thanksgiving recipe truly embodies the spirit of the holiday, bringing joy and warmth to your table!

Tips for Success with Casserole Thanksgiving

To make sure your Casserole Thanksgiving turns out perfectly, here are some handy tips! First, don’t skip the preheating step—it’s essential for that even baking! If you want to mix it up, feel free to swap in fresh veggies or even add some diced potatoes for extra heartiness. For a little zing, try tossing in some crushed red pepper flakes or a dash of hot sauce. And if you prefer a lighter version, you can use low-fat cream of mushroom soup without sacrificing too much flavor. Lastly, keep an eye on that baking time; every oven is different, so you’ll want to take it out when it’s golden and bubbly but not overcooked. Happy cooking!

Nutritional Information for Casserole Thanksgiving

Here’s a quick look at the estimated nutritional values for each serving of this delicious Casserole Thanksgiving:

• Calories: 350
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g
• Fiber: 4g
• Sodium: 500mg

Keep in mind, these values are estimates and can vary based on ingredient choices. Enjoy this hearty dish without the guilt!

FAQ About Casserole Thanksgiving

You might have a few questions about making this Casserole Thanksgiving, and I’m here to help! One of the most common questions I get is, Can I use frozen vegetables? Absolutely! Just make sure to thaw and drain them first to avoid a watery casserole. Another frequent query is, How do I store leftovers? Simply cover the dish with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days—easy peasy! Now, if you’re wondering, Can I make this casserole ahead of time? Yes, you can prepare it a day in advance, just keep it covered in the fridge and pop it in the oven when you’re ready to bake. And finally, What should I serve with this casserole? It pairs wonderfully with cranberry sauce, mashed potatoes, or a fresh green salad. Enjoy your Thanksgiving feast!

Storage & Reheating Instructions for Casserole Thanksgiving

Storing leftovers from your Casserole Thanksgiving is super easy! Just let it cool down to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and pop the casserole back in for about 20-25 minutes, or until it’s heated through and bubbly again. You can also microwave individual portions, just be sure to cover them to avoid splatters. Enjoy those delicious flavors all over again!

Serving Suggestions with Casserole Thanksgiving

This Casserole Thanksgiving pairs beautifully with a variety of side dishes that enhance your holiday feast! I love serving it alongside some creamy mashed potatoes—there’s something about that combo that feels like a warm hug. A zesty cranberry sauce adds a nice contrast, cutting through the richness. And don’t forget a fresh green salad for a crunchy, refreshing bite! It all comes together for a delightful Thanksgiving spread that your family will cherish.

Casserole Thanksgiving: 5 Comforting Recipes to Cherish

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty casserole perfect for Thanksgiving dinner.

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Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 1 cup green beans, chopped
• 1 cup corn, drained
• 1 cup cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine turkey, green beans, corn, soup, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Top with cheddar cheese and breadcrumbs.
5. Drizzle with olive oil.
6. Bake for 30-35 minutes until bubbly and golden brown.

Notes

• Use leftover turkey for a quicker prep time.
• Can substitute fresh vegetables for canned.
• Make ahead and refrigerate before baking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg

Keywords: casserole thanksgiving