Oh my goodness, if you’re a meat lover like me, then this *carnivore Thanksgiving* feast is going to rock your world! Picture this: a table overflowing with juicy turkey, tender beef brisket, sticky pork ribs, and succulent chicken thighs, all ready to satisfy even the heartiest of appetites. It’s not just a meal; it’s an experience! I mean, who needs sides when you can indulge in such a glorious array of meats? Whether you’re hosting a gathering or just want to treat yourself and your loved ones to something truly special, this feast is the ultimate way to celebrate the holidays. Trust me, once you dive into this meat-focused spread, you’ll never look at Thanksgiving the same way again!
Ingredients List
For this fabulous *carnivore Thanksgiving*, you’ll want to gather some top-notch ingredients that really bring the meat to the forefront. Here’s what you’ll need:
- Turkey – 1 whole (12-14 lbs): The star of the show! Choose a fresh or thawed turkey for the juiciest roast.
- Beef brisket – 5 lbs: Look for a well-marbled cut to ensure tenderness and flavor when it’s slow-cooked.
- Pork ribs – 3 lbs: Baby back ribs work wonderfully, and they’ll be fall-off-the-bone delicious with a good grilling.
- Chicken thighs – 2 lbs: I prefer bone-in, skin-on for that extra richness and flavor!
- Salt – to taste: Essential for bringing out the natural flavors of the meat.
- Pepper – to taste: Freshly cracked black pepper adds a nice kick.
- Garlic powder – 1 tbsp: A must for that aromatic punch!
- Onion powder – 1 tbsp: It pairs perfectly with garlic and enhances the savory notes in all the meats.
- Olive oil – 1/4 cup: This will help with seasoning the turkey and keep everything moist while roasting.
Make sure to have everything prepped and ready to go before you start cooking, so you can enjoy the process without any last-minute rush!
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of preparing this incredible *carnivore Thanksgiving* feast! I promise you, each step is straightforward, and the end result will have everyone raving about your cooking skills!
Preparing the Turkey
First up, let’s tackle that glorious turkey! Preheat your oven to 350°F (175°C). While that’s heating up, rub the entire turkey with olive oil, then season generously with salt, pepper, garlic powder, and onion powder. Don’t be shy—make sure you get every nook and cranny! Place the turkey in a roasting pan and cover it with foil. This helps retain moisture during roasting. Pop it in the oven and roast for about 3 hours. In the last hour, remove the foil to let the skin crisp up beautifully. You’ll know it’s done when the internal temperature reaches 165°F (75°C); a meat thermometer is your best friend here!
Cooking the Beef Brisket
Now, let’s move on to the beef brisket! Season it generously with salt and pepper, rubbing it in well. Then, place it in your slow cooker and let it work its magic for about 8 hours on low heat. This slow-cooking method ensures that the brisket becomes tender and full of flavor. You can’t rush this one; trust me, the wait is worth it!
Grilling the Pork Ribs
Next up are those mouthwatering pork ribs! Season them well with salt and pepper, then fire up your grill to a medium heat. Grill the ribs for about 1.5 hours, turning occasionally. I like to brush them with a bit of your favorite barbecue sauce in the last 15 minutes for that sticky, sweet finish. The smell will be irresistible!
Cooking the Chicken Thighs
Lastly, let’s get those chicken thighs cooked! Heat a skillet over medium heat and add a splash of olive oil. Once hot, place the chicken thighs skin-side down and cook for about 10 minutes until the skin is golden and crispy. Flip them over and cook for another 10 minutes until they’re cooked through. This method keeps them juicy and flavorful!
Nutritional Information
Now, let’s talk about the *nutritional information* for this hearty *carnivore Thanksgiving* feast! While I love indulging in all this delicious meat, it’s good to have an idea of what you’re serving up. Here’s an estimated breakdown per serving:
- Calories: 1200
- Fat: 80g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Protein: 100g
- Carbohydrates: 0g
- Sugar: 0g
- Fiber: 0g
- Sodium: 800mg
- Cholesterol: 300mg
Keep in mind these values are estimates and can vary based on the specific cuts of meat and how you prepare them. It’s always a good idea to adjust according to your own dietary needs and preferences. Enjoy this protein-packed feast knowing you’re diving into a truly carnivore-friendly meal!
Tips for Success
To truly elevate your *carnivore Thanksgiving* feast, here are some pro tips that I swear by! First, don’t rush the resting time for your meats. Letting them sit for at least 15-20 minutes after cooking allows the juices to redistribute, making every bite extra juicy. Also, always season your meats generously. Remember, a little salt and pepper goes a long way, but don’t be afraid to get adventurous with your spices! If you have the time, marinating the beef brisket overnight can add layers of flavor that will blow your guests away. And keep that meat thermometer handy; it’s the best way to avoid overcooking and ensure everything is perfectly done. Oh, and consider serving with a variety of dipping sauces to add an extra zing to each bite!
Why You’ll Love This Recipe
- Meat Lover’s Dream: This feast is all about the meat! Each dish is crafted to showcase the rich flavors and textures of your favorite proteins.
- Ultimate Satisfaction: With such a hearty selection, everyone will leave the table feeling full and content. Seriously, it’s like a warm hug from the inside!
- Unique Experience: This *carnivore Thanksgiving* is unlike any traditional spread, offering an adventurous twist that will have your guests talking for years to come.
- Simple Preparation: The straightforward cooking methods make it easy to pull off a magnificent meal without the stress. You’ll look like a pro in the kitchen!
- Great for Gatherings: Perfect for family and friends, this meat-centric feast encourages sharing and bonding over delicious food.
- Leftover Heaven: Trust me, the leftovers are just as good! Enjoy hearty sandwiches or meat salads the next day.
- Customizable: Feel free to mix and match your favorite meats or add in your own special sauces to make it uniquely yours!
Storage & Reheating Instructions
So, you’ve got some delicious leftovers from your *carnivore Thanksgiving* feast? Lucky you! Storing and reheating them properly is key to keeping all that fantastic flavor intact. First things first, let your meats cool down to room temperature before storing them. This helps prevent condensation, which can make them soggy. Once cooled, wrap each type of meat tightly in aluminum foil or plastic wrap, or place them in airtight containers. They’ll keep in the refrigerator for up to 4 days, but I bet they won’t last that long!
When it comes to reheating, you’ve got a couple of options. For the turkey and chicken thighs, I recommend using the oven. Preheat it to 325°F (163°C), place the meats in a baking dish, and cover them with foil to keep them moist. Heat for about 20-30 minutes, or until warmed through. If you prefer the stovetop, you can sauté the chicken thighs in a skillet with a little olive oil, just until heated.
For the beef brisket and pork ribs, you can also reheat them in the oven. Just like with the turkey, wrap them in foil and warm them up at 325°F (163°C) for about 30-40 minutes. This method helps to keep them juicy and delicious. If you want to bring back that grilled flavor for the ribs, you can toss them on a hot grill for a few minutes instead.
And there you have it! With these simple storage and reheating tips, you can enjoy your carnivore feast all over again, just like the first time!
FAQ Section
Can I use different types of meat for this *carnivore Thanksgiving* feast?
Absolutely! This recipe is super flexible. Feel free to mix in your favorite cuts like lamb or even game meats if you’re feeling adventurous. Just keep in mind the cooking times may vary depending on the type of meat you choose.
How do I know when the turkey is fully cooked?
The best way to check is by using a meat thermometer. You’re looking for an internal temperature of 165°F (75°C) in the thickest part of the turkey. This ensures it’s safe to eat and perfectly juicy!
Can I prepare the meats in advance?
Yes, you can definitely prep some of the meats ahead of time! For instance, seasoning the brisket a day before and letting it marinate overnight can enhance the flavors. Just remember to store everything properly in the fridge until you’re ready to cook!
What sides pair well with this meat-heavy meal?
While I really believe the focus should be on the meats, if you’re inclined to add sides, consider simple options like a fresh salad or roasted vegetables. They can provide a nice contrast without stealing the spotlight from the main event!
Can I freeze leftovers from my *carnivore Thanksgiving* feast?
Absolutely! Just make sure to wrap the meats tightly in foil or place them in airtight containers before freezing. They should keep well for up to 3 months. When you’re ready to enjoy them again, just thaw in the fridge overnight and reheat as mentioned above!
Carnivore Thanksgiving: 7 Meats That Will Wow You
- Total Time: 12 hours 30 minutes
- Yield: 10 servings
- Diet: Carnivore
Description
A meat-focused Thanksgiving feast for carnivores.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Beef brisket – 5 lbs
- Pork ribs – 3 lbs
- Chicken thighs – 2 lbs
- Salt – to taste
- Pepper – to taste
- Garlic powder – 1 tbsp
- Onion powder – 1 tbsp
- Olive oil – 1/4 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Rub the turkey with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3 hours, removing the foil for the last hour.
- Season the beef brisket with salt and pepper, then slow-cook it for 8 hours.
- Prepare the pork ribs by seasoning them and grilling for 1.5 hours.
- Cook chicken thighs in a skillet over medium heat for 20 minutes.
- Let all meats rest before carving and serving.
Notes
- Use a meat thermometer to ensure proper cooking temperatures.
- Let the meats rest for better flavor.
- Pair with a variety of dipping sauces if desired.
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Category: Main Course
- Method: Roasting, Grilling, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 0g
- Sodium: 800mg
- Fat: 80g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 300mg
Keywords: carnivore thanksgiving, meat feast, holiday meal
