Thanksgiving is one of my absolute favorite times of the year! It’s a time for family, friends, and of course, incredible food. And let me tell you, no Thanksgiving feast feels complete without a delicious bread stuffing recipe. This traditional bread stuffing is the heart of the meal, soaking up all those savory flavors and complementing your turkey perfectly. I remember growing up, my family would gather in the kitchen, the aroma of sautéed onions and celery filling the air as we prepared this beloved dish together. It’s warm, comforting, and really brings everyone together. So, if you’re looking to impress your guests this holiday, this bread stuffing recipe is definitely the way to go!

Ingredients for Bread Stuffing Recipes Thanksgiving

Let’s gather our ingredients for this incredible bread stuffing recipe! You’ll want to start with:

• 1 loaf of bread, cubed: I usually go for a rustic country loaf or sourdough for that perfect texture and flavor.
• 1 cup of celery, chopped: This adds a nice crunch and fresh taste.
• 1 cup of onion, chopped: Sweet onions work wonders here, giving a lovely depth to the stuffing.
• 1/2 cup of butter: Because butter makes everything better! It adds richness and helps sauté the veggies.
• 2 teaspoons of dried sage: A classic herb that screams Thanksgiving.
• 1 teaspoon of dried thyme: For a subtle earthiness that complements the sage beautifully.
• 1/2 teaspoon of salt: Just enough to enhance all the flavors.
• 1/4 teaspoon of black pepper: A little kick to awaken your taste buds.
• 2 cups of chicken broth: This is the magic potion that ties everything together, keeping the stuffing moist and flavorful.

These ingredients are simple but oh-so-essential for a mouthwatering stuffing that everyone will rave about!

How to Prepare Bread Stuffing Recipes Thanksgiving

Now, let’s get into the fun part—making this amazing bread stuffing! It’s super simple, and I promise you’ll feel like a kitchen rockstar by the end. Here’s how to do it:

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when we’re ready to bake!
2. Melt the butter: In a large skillet, melt the butter over medium heat. Just let it bubble away, and enjoy that buttery aroma filling your kitchen.
3. Sauté the veggies: Add in the chopped celery and onion to the skillet. Sauté until they’re soft and fragrant, about 5-7 minutes. Make sure not to rush this step; those soft veggies make all the difference!
4. Mix it all together: In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Toss it all together so everything is nicely coated.
5. Add the broth: Pour in the chicken broth—this is where the magic happens! Mix well until the bread is moistened but not soggy.
6. Transfer to baking dish: Spoon the mixture into a greased baking dish, spreading it out evenly.
7. Bake it up: Pop it in the preheated oven and bake for 30-40 minutes, or until it’s golden brown on top. You’ll know it’s ready when it smells heavenly!

And there you have it! A beautiful, fragrant bread stuffing that’s sure to be a hit at your Thanksgiving table. Trust me, it’s worth every minute of the preparation!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have a delicious stuffing ready to impress!
• Full of flavor: The combination of herbs, sautéed veggies, and buttery bread creates a mouthwatering dish that everyone will adore.
• Perfectly complements turkey: This stuffing is crafted to soak up those savory turkey juices, making every bite unforgettable.
• Family favorite: It’s a recipe that’s been passed down and cherished, perfect for creating those warm holiday memories.
• Make-ahead option: You can prepare it a day in advance, saving you time on the big day!

Tips for Success

Alright, let’s make sure your bread stuffing turns out absolutely perfect! Here are my top tips to elevate your dish:

• Use day-old bread: It’s a game changer! Stale bread absorbs the broth better and gives your stuffing that ideal texture.
• Mix up the herbs: Feel free to add fresh herbs like parsley or rosemary for an aromatic twist. They bring a fresh burst of flavor!
• Add some crunch: Toss in some chopped nuts, like pecans or walnuts, for added texture and taste. It’s a delightful surprise!
• Try different broths: Swap out chicken broth for vegetable broth if you want a vegetarian option—still rich and delicious!
• Don’t skip the resting: Let your stuffing sit for a few minutes after baking. This helps the flavors meld together beautifully.

With these tips, you’re all set to impress your guests and create a stuffing that they’ll be talking about long after the turkey is gone!

Variations on Bread Stuffing Recipes Thanksgiving

Now, if you’re feeling adventurous, there are so many fun ways to mix up this traditional bread stuffing recipe! Here are a few variations that I absolutely love:

• Herb explosion: Try adding fresh herbs like basil or cilantro along with the sage and thyme for a vibrant twist. It’ll bring a whole new layer of freshness!
• Fruit and nut medley: Diced apples or dried cranberries add a lovely sweetness, while chopped pecans or walnuts give a delightful crunch. It’s a sweet and savory combo that’s to die for!
• Sausage stuffing: For a heartier version, brown some sausage before adding it to the mix. The savory flavors will elevate your stuffing to a whole new level!
• Mushroom magic: Sautéed mushrooms can add a deep, earthy flavor that pairs beautifully with the herbs. Trust me, it’s a game changer!
• Spicy kick: If you love a bit of heat, sprinkle in some red pepper flakes or diced jalapeños for an unexpected zing. It’ll wake up your taste buds!

These variations keep things exciting and ensure that your stuffing is always a crowd-pleaser, no matter how you choose to make it!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious bread stuffing! Keep in mind that the nutrition facts can vary based on the specific ingredients and brands you choose, so these are just estimates. Typically, one serving (about 1 cup) contains around 250 calories, 12g of fat, 5g of protein, and 30g of carbohydrates. It’s a hearty side dish that can fit into your Thanksgiving feast without too much guilt. Just remember, enjoying this stuffing is all about balance and savoring the flavors of the season!

Storage & Reheating Instructions

So, you’ve got some delicious bread stuffing leftovers? Lucky you! Properly storing your stuffing is key to keeping those flavors intact. First, let it cool completely at room temperature. Then, transfer it to an airtight container and pop it in the fridge. It will stay fresh for about 3 to 4 days. If you want to save it for a longer time, you can freeze it! Just make sure to wrap it tightly in plastic wrap or store it in a freezer-safe bag, and it should last up to 2 months.

When it’s time to enjoy your stuffing again, reheating is a breeze! Simply preheat your oven to 350°F (175°C), and spread the stuffing in a greased baking dish. Cover it with foil to keep it moist, and heat for about 20-25 minutes. If it’s frozen, let it thaw in the fridge overnight before reheating. You can also microwave individual portions if you’re in a hurry. Just be sure to add a splash of broth or water to keep it nice and moist!

FAQ About Bread Stuffing Recipes Thanksgiving

Got questions about making the best bread stuffing recipes for Thanksgiving? I’ve got you covered! Here are some common queries I hear:

Can I make stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the fridge. Just remember to bake it right before serving!

What kind of bread is best for stuffing?
I recommend using a hearty bread like sourdough or a country loaf. Day-old bread works even better, as it absorbs the broth without getting mushy.

Can I use vegetable broth instead of chicken broth?
Yes, if you want a vegetarian option, vegetable broth is a fantastic substitute and still keeps all those flavors intact.

How do I know when the stuffing is done?
Your stuffing is ready when it’s golden brown and has a nice crust on top. You can also check the center—it should be hot and flavorful!

Can I freeze leftover stuffing?
Definitely! Just make sure to store it in an airtight container or wrap it tightly, and it’ll keep well in the freezer for up to 2 months.

Bread Stuffing Recipes Thanksgiving: 5 Comforting Delights

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A traditional bread stuffing recipe perfect for Thanksgiving.

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Ingredients

Scale 1x2x3x

• 1 loaf of bread, cubed
• 1 cup of celery, chopped
• 1 cup of onion, chopped
• 1/2 cup of butter
• 2 teaspoons of dried sage
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of chicken broth

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped celery and onion. Sauté until soft.
4. In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
5. Pour in the chicken broth and mix well.
6. Transfer the mixture to a greased baking dish.
7. Bake for 30-40 minutes until golden brown.

Notes

• You can use day-old bread for better texture.
• Add sausage or nuts for extra flavor.
• This stuffing can be prepared a day in advance.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: bread stuffing recipes thanksgiving