Cherry Bakewell tartlets are simply irresistible! These delightful little pastries boast a perfect harmony of almond and cherry flavors that dance on your palate. Every bite takes me back to cozy afternoons spent with family, sharing stories over tea and these classic British treats. I can still smell the warm, inviting aroma wafting from the oven! They’re not just a dessert; they’re a hug in pastry form. Trust me, once you take a bite of these cherry bakewell tartlets, you’ll be hooked. They’re perfect for any occasion, whether it’s a fancy gathering or just a sweet snack at home!
Ingredients for Cherry Bakewell Tartlets
- 200g shortcrust pastry
- 100g unsalted butter, softened
- 100g caster sugar
- 2 large eggs
- 100g ground almonds
- 1 tsp almond extract
- 100g cherry jam
- 50g icing sugar
- 1-2 tbsp water
- Cherries for decoration
How to Prepare Cherry Bakewell Tartlets
Let’s dive into the delightful process of making these cherry bakewell tartlets! It’s a simple journey that leads to delicious pastries everyone will adore. Just follow these steps, and you’ll have a tray of these beauties ready to impress!
Step 1: Preheat the Oven
First off, preheat your oven to 180°C (350°F). This is so important because it ensures your tartlets bake evenly and come out golden and delicious. I promise, you’ll want that perfect texture!
Step 2: Prepare the Pastry Cases
Now, roll out your shortcrust pastry on a lightly floured surface. Aim for an even thickness of about 3mm—this helps your tartlets bake uniformly. Next, line your tartlet tins with the pastry, pressing it gently into the edges. Trim any excess pastry, and don’t worry if it’s not perfect; rustic is charming!
Step 3: Make the Frangipane Filling
In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy—this step is crucial for that airy texture! Then, add in the eggs, ground almonds, and almond extract. Mix well until everything is combined and smooth; trust me, the aroma will be divine!
Step 4: Assemble the Tartlets
Now, it’s time to fill those pastry cases! Spoon a generous amount of the frangipane mixture into each lined case, filling them about three-quarters full. Don’t forget to top each with a spoonful of cherry jam—this is where the magic happens!
Step 5: Bake and Cool
Pop your tartlets in the preheated oven and bake for 20-25 minutes until they’re golden brown. Keep an eye on them towards the end; you want that lovely golden color! Once done, let them cool in the tins for a few minutes before transferring to a wire rack. Cooling is key here, as it helps them set properly.
Step 6: Drizzle Icing
Finally, mix the icing sugar with a little water until you have a smooth, drizzling consistency. Once your tartlets are cool, it’s time to get creative! Drizzle the icing over the top, and add a cherry for decoration if you like. They’re now ready to be devoured!
Nutritional Information for Cherry Bakewell Tartlets
These cherry bakewell tartlets are not just a treat for the taste buds but also come with some nutritional info! Each tartlet contains approximately 150 calories, 7g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients used.
Why You’ll Love This Recipe
- Quick to prepare (Total time: 45 minutes)
- Easy baking process that’s perfect for all skill levels
- Flavorful almond and cherry combination that’s simply irresistible
- Perfect for gatherings, tea time, or just a sweet indulgence
- Vegetarian-friendly, so everyone can enjoy!
Tips for Success with Cherry Bakewell Tartlets
To make sure your cherry bakewell tartlets turn out perfectly every time, here are some of my favorite pro tips:
- Use store-bought pastry for convenience. It saves time and still tastes great! If you’re feeling adventurous, homemade pastry is wonderful too, but no pressure!
- Adjust the jam amount to suit your taste. If you love cherry flavor, feel free to add a heaping spoonful! It’s all about making it your own.
- Store in an airtight container to keep them fresh. They can last a few days, but I bet they’ll be gone in no time!
Variations on Cherry Bakewell Tartlets
If you’re feeling adventurous and want to mix things up a bit, there are plenty of delicious ways to vary these cherry bakewell tartlets! Here are some fun ideas that will make your creations uniquely yours:
- Add different fruits: Swap out the cherry jam for other fruit preserves or fresh fruits. Raspberries or blueberries can add a lovely twist, giving a burst of flavor that pairs beautifully with the almond frangipane.
- Experiment with spices: Want to warm things up? Try adding a pinch of cinnamon or nutmeg to the frangipane mixture. It adds a cozy, aromatic touch that’s perfect for chilly days!
- Use alternative extracts: While almond extract is a classic, you can switch it up with vanilla extract for a sweeter subtler flavor. Or, if you’re feeling daring, try mixing in a splash of orange or lemon extract for a citrusy zing!
These variations not only keep things exciting but also allow you to tailor the tartlets to your taste or the season. Have fun experimenting, and don’t hesitate to make it your own!
Storage & Reheating Instructions
To keep your cherry bakewell tartlets fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about 3-4 days, but trust me, they’ll probably disappear long before then!
If you want to enjoy them warm, simply pop them in the oven at 150°C (300°F) for about 5-10 minutes. This will help revive that delightful flakiness of the pastry and enhance the flavors. Just be careful not to overheat them; we want them warm, not dried out! Enjoy your treats, and don’t forget to share (if you want to, that is)!
Print
Cherry Bakewell Tartlets: 5 Irresistible Flavors to Savor
- Total Time: 45 minutes
- Yield: 12 tartlets 1x
- Diet: Vegetarian
Description
Cherry Bakewell tartlets are small pastries filled with almond frangipane and topped with cherry jam and icing.
Ingredients
- 200g shortcrust pastry
- 100g unsalted butter
- 100g caster sugar
- 2 large eggs
- 100g ground almonds
- 1 tsp almond extract
- 100g cherry jam
- 50g icing sugar
- 1–2 tbsp water
- Cherries for decoration
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line tartlet tins.
- In a bowl, cream together the butter and sugar.
- Add the eggs, ground almonds, and almond extract. Mix well.
- Spoon the frangipane mixture into the pastry cases.
- Top each tartlet with a spoonful of cherry jam.
- Bake for 20-25 minutes until golden.
- Let them cool, then mix icing sugar with water and drizzle over tartlets.
- Garnish with cherries.
Notes
- Use store-bought pastry for convenience.
- Adjust the amount of jam based on your preference.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry bakewell tartlets, dessert, pastries, British cuisine
