If you’ve ever indulged in the *Longhorn Parmesan Crusted Chicken* at the restaurant, you know exactly what I’m talking about—crispy, cheesy goodness that makes your taste buds dance! I remember the first time I tried it; I was at a dinner with friends, and the moment I took that first bite, I was hooked! The combination of the savory parmesan and the tender chicken was just perfection. The best part? I found out it’s super easy to recreate this delicious dish right in my own kitchen! With just a few simple ingredients and steps, you can whip up this comforting meal that’s perfect for any night of the week. Trust me, once you try making it at home, you’ll never want to order it out again!
Ingredients List
Let’s gather everything we need to make this mouthwatering *Longhorn Parmesan Crusted Chicken*! Here’s what you’ll need:
- 2 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking oil for frying
Make sure to have everything prepped before you start cooking, as it’ll make the process so much smoother and more enjoyable!
How to Prepare *Longhorn Parmesan Crusted Chicken*
Now that we have everything ready, let’s dive into making this scrumptious *Longhorn Parmesan Crusted Chicken*! Follow these steps, and you’ll have a restaurant-quality dish right at home in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is super important because it ensures the chicken cooks evenly and comes out perfectly juicy while getting that nice crispy crust we all love. Trust me; you don’t want to skip this step!
Step 2: Set Up the Breading Station
Next, let’s set up our breading station—this is where the magic happens! Grab three bowls: one for the flour, one for the beaten eggs, and one for mixing together the parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. It keeps everything organized and makes the process a breeze!
Step 3: Breading the Chicken
Now, it’s time to bread our chicken! Take each boneless chicken breast and dredge it in the flour first, shaking off any excess. Then, dip it into the beaten eggs, letting the extra drip off before coating it with the parmesan mixture. Make sure it’s well-covered for that delicious crunch!
Step 4: Frying the Chicken
Heat a good amount of cooking oil in a skillet over medium heat. Once it’s hot, carefully add your breaded chicken breasts. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy. Keep an eye on them; you want that perfect color without burning!
Step 5: Baking the Chicken
After frying, transfer the chicken to a baking dish. Pop it into the preheated oven and let it bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). This step ensures it’s juicy and fully cooked—so worth the wait!
Tips for Success
To make your *Longhorn Parmesan Crusted Chicken* absolutely perfect, here are some of my top tips! First, make sure the oil is hot enough before frying—test it by dropping a small piece of bread into the oil; if it sizzles, you’re good to go! Also, don’t overcrowd the skillet; give each chicken breast enough space to fry evenly. To check for doneness, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Lastly, let the chicken rest for a few minutes after baking to lock in those juicy flavors. Trust me, these little tips will elevate your dish to the next level!
Nutritional Information
Now, let’s talk about the nutritional side of our delicious *Longhorn Parmesan Crusted Chicken*! Each serving, which is one chicken breast, is estimated to contain about 400 calories. You’ll also get around 20 grams of fat, with 5 grams being saturated fat. On the protein front, it packs a hefty 30 grams, making it a satisfying meal. It has about 30 grams of carbohydrates and 2 grams of fiber, plus less than 1 gram of sugar. Remember, these values are estimates, but they give you a good idea of what to expect. Enjoy your meal guilt-free!
FAQ Section
Let’s tackle some common questions you might have about making *Longhorn Parmesan Crusted Chicken*!
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs can add a different texture and flavor, plus they tend to stay juicier. Just adjust cooking time slightly since they can take a bit longer.
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through.
What sides pair well with this dish? I love serving it with a fresh side salad or some roasted veggies for a complete meal. Mashed potatoes or a creamy risotto also make fantastic companions!
Can I freeze the breaded chicken? Yes! You can freeze the breaded chicken before frying. Just make sure to wrap it tightly in plastic wrap, and it’ll be good for up to 2 months. Thaw in the fridge before frying.
Can I make it gluten-free? Of course! Use gluten-free breadcrumbs and flour, and you’ll still get that delicious crispy crust!
Why You’ll Love This Recipe
Making *Longhorn Parmesan Crusted Chicken* at home is truly a game-changer! Here’s why you’re going to love it:
- Easy to Make: With just a few simple steps, you can whip up this dish in no time!
- Flavor Packed: The combination of crispy parmesan and tender chicken creates an explosion of flavor in every bite.
- Versatile: Serve it alongside your favorite sides for a meal that suits any occasion.
- Family-Friendly: Even the pickiest eaters will enjoy this delicious chicken!
- Impressive Presentation: It looks and tastes like a restaurant dish, perfect for impressing guests!
Call to Action
Now that you’ve got the scoop on making *Longhorn Parmesan Crusted Chicken*, I’d love to hear how it turns out for you! Please leave a comment below sharing your experience or any twists you tried. And don’t forget to share this recipe with friends who need a delicious dinner idea!
Print
Longhorn Parmesan Crusted Chicken: 5 Steps to Perfection
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Delicious and crispy parmesan crusted chicken inspired by Longhorn Steakhouse.
Ingredients
- 2 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat with the parmesan mixture.
- Heat oil in a skillet over medium heat.
- Fry the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- Serve hot and enjoy.
Notes
- You can use chicken thighs for a different texture.
- Adjust seasoning based on preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: longhorn parmesan crusted chicken
