Oh my goodness, have you ever tasted gooey mozzarella biscuit bombs? They’re honestly like little pockets of cheesy joy! Imagine biting into a warm, fluffy biscuit and having that melty mozzarella just ooze out—it’s pure magic! The best part? They’re super easy to whip up, making them perfect for a quick snack or even a fun appetizer for friends. Trust me, once you try these, you’ll be hooked! Whether you’re having a movie night or just need a little pick-me-up, these cheesy treats will hit the spot every time. So, let’s dive in and make some gooey mozzarella biscuit bombs that’ll have everyone asking for seconds!
Ingredients List
Alright, let’s gather everything we need to create these delightful gooey mozzarella biscuit bombs! Here’s what you’ll need:
- 2 cups biscuit mix
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Make sure your mozzarella is nice and shredded for that perfect melt! And don’t skimp on the butter—it gives those biscuit bombs a lovely golden finish. Once you’ve got these ingredients ready, you’re all set to dive into the fun part—making them!
How to Prepare Gooey Mozzarella Biscuit Bombs
Now that we’ve got our ingredients, it’s time to bring these gooey mozzarella biscuit bombs to life! Don’t worry, the steps are super straightforward—just follow along, and you’ll have delicious cheesy bites in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for that perfect bake!
- In a large bowl, mix the biscuit mix and milk until a soft dough forms. You want it just combined—don’t overmix, or they’ll be tough!
- Add the garlic powder and Italian seasoning to the dough, giving it a good stir until evenly mixed. The aroma is already heavenly!
- Now, take a small portion of the dough and flatten it in your hand—about the size of a golf ball.
- Add a small scoop of shredded mozzarella cheese right in the center, then carefully fold the dough over the cheese, forming a neat ball. Make sure the cheese is well-sealed inside!
- Repeat this process with the remaining dough and cheese, placing each ball on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for that golden, crispy finish.
- Bake in the preheated oven for 15-20 minutes, or until they’re beautifully golden brown and, oh boy, the smell will drive you wild!
Once they’re done, let them cool for a minute, and then dig in while they’re warm and gooey. You’ll be so glad you did!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in about 30 minutes!
- Gooey, cheesy goodness in every bite—perfect for cheese lovers!
- Super versatile—customize with your favorite herbs or spices!
- Perfect for snacking, appetizers, or even a fun family dinner!
- Kid-friendly and sure to impress at any gathering!
- Golden, crispy exterior with a soft and fluffy inside—yum!
Honestly, these gooey mozzarella biscuit bombs are a total crowd-pleaser, and you’ll find yourself making them over and over again!
Tips for Success
To ensure your gooey mozzarella biscuit bombs turn out perfectly every time, here are some of my favorite tips! First, make sure your oven is fully preheated before baking—this helps achieve that golden crust you want. If you want a little extra flavor, try adding fresh herbs like basil or parsley right into the dough. For a more decadent touch, mix in some Parmesan cheese with the mozzarella! And don’t forget to let them cool for just a minute before digging in; the cheesy filling will be super hot. Trust me, following these tips will elevate your biscuit bombs to the next level!
Nutritional Information
Now, let’s talk about the goodness packed into each gooey mozzarella biscuit bomb! Each serving is estimated to contain:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
Keep in mind that these values are estimates based on typical ingredients, but they give you a good idea of what to expect. Plus, they’re vegetarian-friendly, so you can enjoy these cheesy delights guilt-free!
Common Questions About Gooey Mozzarella Biscuit Bombs
You might have a few questions about these gooey mozzarella biscuit bombs, and I’m here to help! Here are some common queries I often get:
Can I use a different cheese? Absolutely! While mozzarella gives that classic gooey texture, feel free to experiment with cheddar, Monterey Jack, or even a spicy pepper jack for a kick!
What if I don’t have biscuit mix? No worries! You can make your own with flour, baking powder, and a pinch of salt. Just mix the dry ingredients with the milk until a dough forms.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Just reheat them in the oven for a few minutes to regain that gooey goodness!
Can I freeze these biscuit bombs? Yes! They freeze beautifully. Just make sure to wrap them tightly and they’ll keep for up to a month. Thaw and reheat before enjoying!
Got more questions? I’m always here to help you out in the kitchen!
Storage & Reheating Instructions
To keep your gooey mozzarella biscuit bombs fresh and delicious, store any leftovers in an airtight container in the fridge. They’ll be good for about three days—but trust me, they won’t last that long! When it’s time to enjoy them again, the best way to reheat is in the oven. Just preheat it to 350°F (175°C) and pop them in for about 5-7 minutes. This will help restore that lovely gooey texture and crispy exterior. You can also use a microwave, but be careful not to overdo it, or they’ll lose that wonderful cheesiness! Enjoy every last bite!
Print
Gooey Mozzarella Biscuit Bombs: 7 Irresistible Cheesy Bites
- Total Time: 30 minutes
- Yield: 12 biscuit bombs 1x
- Diet: Vegetarian
Description
Gooey mozzarella biscuit bombs are delicious, cheesy treats that are easy to make and perfect for snacking.
Ingredients
- 2 cups biscuit mix
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the biscuit mix and milk until a dough forms.
- Add garlic powder and Italian seasoning, then mix well.
- Take a small portion of the dough and flatten it in your hand.
- Place a small amount of mozzarella cheese in the center.
- Fold the dough over the cheese and form a ball.
- Repeat with the remaining dough and cheese.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best gooey texture.
- Feel free to add herbs or spices to the dough for extra flavor.
- You can substitute mozzarella with other cheeses if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: gooey mozzarella biscuit bombs
