Oh my goodness, let’s talk about chocolate covered cheesecake strawberries! These little bites of heaven are the ultimate dessert, combining the sweetness of fresh strawberries with a creamy cheesecake filling and a luscious chocolate coating. I mean, who can resist that? They’re perfect for any occasion, from a cozy night in to fancy dinner parties. Trust me, once you take a bite, you’ll be hooked! The balance of flavors and textures is just divine, and they’re surprisingly easy to whip up. You’re going to want to make these chocolate covered cheesecake strawberries again and again!
Ingredients for Chocolate Covered Cheesecake Strawberries
Gather these simple yet essential ingredients to create your chocolate covered cheesecake strawberries. You’ll need 1 cup of cream cheese, softened to room temperature for easy mixing. Add 1/4 cup of powdered sugar to sweeten the cheesecake filling perfectly. A dash of 1/2 teaspoon of vanilla extract adds that delightful flavor boost. For the star of the show, grab 12 large, fresh strawberries—make sure they’re ripe and juicy! You’ll also need 1 cup of chocolate chips and a tablespoon of coconut oil to create a smooth, glossy chocolate coating that’s simply irresistible. Let’s get cooking!
How to Prepare Chocolate Covered Cheesecake Strawberries
Getting started on these chocolate covered cheesecake strawberries is a breeze! Just follow these steps, and you’ll be savoring these delicious treats in no time. First, in a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until it’s smooth and creamy—this is where the magic begins! It should take about 2-3 minutes of mixing. Next, wash your strawberries gently under cool water, then dry them thoroughly with a paper towel. This step is crucial; any moisture will prevent the chocolate from sticking properly!
Now, grab a piping bag or a zip-top bag with the corner snipped off, and fill each strawberry with the cheesecake mixture. Go ahead and get a little generous with it! Once all your strawberries are filled, it’s time to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil, then heat in the microwave in 30-second intervals, stirring in between, until it’s smooth—this should take about 1-2 minutes. Now, dip each filled strawberry into the melted chocolate, ensuring it’s fully coated. Place them on a parchment-lined baking sheet and refrigerate until the chocolate hardens, which will take about 15-20 minutes. And that’s it! You’re almost there!
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy.
- Wash and thoroughly dry 12 large strawberries to ensure the chocolate adheres well.
- Use a piping bag or zip-top bag to fill each strawberry with the cheesecake mixture. Be generous, but don’t overfill!
- In a microwave-safe bowl, melt 1 cup of chocolate chips with 1 tablespoon of coconut oil in 30-second intervals, stirring in between until smooth.
- Dip each filled strawberry into the melted chocolate, ensuring it’s fully coated.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for 15-20 minutes until the chocolate is fully set.
And voilà! You now have an indulgent treat that’s sure to impress. Just remember, the key is to work quickly with the chocolate before it sets, and don’t be afraid to have a little fun while you’re at it!
Why You’ll Love Chocolate Covered Cheesecake Strawberries
- They’re an easy, no-bake dessert that comes together in just 35 minutes!
- Fresh strawberries add a burst of flavor and juiciness that pairs perfectly with the creamy cheesecake filling.
- The rich chocolate coating is simply irresistible and makes these treats look so elegant.
- They’re perfect for any occasion, whether it’s a casual gathering or a special celebration.
- With just a handful of ingredients, you can impress friends and family without breaking a sweat.
- They’re customizable! Switch up the chocolate type or add fun toppings to make them your own.
Tips for Success with Chocolate Covered Cheesecake Strawberries
To make your chocolate covered cheesecake strawberries truly shine, here are some pro tips! First, ensure your strawberries are completely dry before dipping; any moisture can cause the chocolate to seize up. Also, when melting chocolate, stir it gently and avoid overheating—nobody wants burnt chocolate! If you want a thinner chocolate coating, just add a little more coconut oil. And remember, you can get creative with toppings; crushed nuts or sprinkles add a fun crunch! Lastly, enjoy the process—it’s all about having fun and indulging in these delicious treats!
Nutritional Information for Chocolate Covered Cheesecake Strawberries
Each chocolate covered cheesecake strawberry packs a delightful punch with approximately 120 calories, 8g of fat (5g saturated), and 2g of protein. You’ll also find about 10g of carbohydrates and 10g of sugar per serving. They’re a sweet treat that balances indulgence and enjoyment perfectly!
FAQ Section
Can I use frozen strawberries for chocolate covered cheesecake strawberries?
While fresh strawberries are best for flavor and texture, if you only have frozen ones, make sure to thaw and dry them thoroughly before using. Just keep in mind they may not hold their shape as well!
How long do chocolate covered cheesecake strawberries last?
These delightful treats can be stored in the refrigerator for up to 2 days. Just be sure to keep them in an airtight container to maintain their freshness.
Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance and store it in the fridge. Just fill the strawberries right before you dip them in chocolate for the best results.
What if my chocolate isn’t melting smoothly?
Make sure you’re melting it in short intervals and stirring in between. If you notice it’s still chunky, add a bit more coconut oil to help it smooth out!
Can I use white chocolate instead?
Definitely! White chocolate adds a lovely sweetness and pairs beautifully with the strawberries and cheesecake filling. Just follow the same melting instructions!
Storage & Reheating Instructions
To keep your chocolate covered cheesecake strawberries fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay tasty for up to 2 days, but trust me, they’re usually gone way before then! Just make sure to separate layers with parchment paper to prevent sticking. As for reheating, there’s really no need—these treats are best enjoyed chilled! If you find any leftovers (which is rare), just pop them back in the fridge and savor them later. Enjoy every single bite of your delightful creation!
Final Thoughts
I hope you’re as excited to make these chocolate covered cheesecake strawberries as I am! They’re a delightful treat that’s sure to impress everyone. If you try this recipe, please share your thoughts or any fun twists you added in the comments below. I’d love to hear from you!
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Chocolate Covered Cheesecake Strawberries: 5 Irresistible Tips
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chocolate covered cheesecake strawberries are a delicious treat combining fresh strawberries, creamy cheesecake filling, and rich chocolate coating.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 large strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Wash and dry strawberries thoroughly.
- Fill each strawberry with the cheesecake mixture using a piping bag.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each filled strawberry into the melted chocolate.
- Place dipped strawberries on parchment paper to set.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for the best flavor.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate covered cheesecake strawberries
