Oh my goodness, let me tell you about the *Steak and Shake garlic double steakburger*! This burger is pure magic, bringing that classic diner flavor right into your kitchen. I remember the first time I took a bite—the juicy beef, the rich garlic aroma, and that melty cheese just made my taste buds dance! It’s one of those meals that feels like a hug on a plate. The best part? You can whip it up in no time! Seriously, with just a handful of ingredients and a little love, you can create a burger that rivals anything from your favorite burger joint. Trust me, once you make it at home, you’ll never want to settle for anything less. So grab your apron, and let’s dive into this deliciousness!
Ingredients List
Here’s what you’ll need to create the mouthwatering *Steak and Shake garlic double steakburger*. Make sure to gather these ingredients before you start cooking!
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 hamburger buns
- Lettuce, tomato, and onion for toppings
Feel free to customize the toppings to fit your taste! Whether you like it classic or loaded with extras, this burger is going to be a showstopper!
How to Prepare Instructions
Get ready to bring that classic diner burger experience to your kitchen! Making the *Steak and Shake garlic double steakburger* is a breeze, and I can’t wait to share the steps with you. Let’s get cooking!
Step-by-Step Cooking
- First, grab a large mixing bowl and throw in the ground beef, minced garlic, salt, and black pepper. I love to mix it all together with my hands—nothing beats feeling the ingredients come together! Just be sure not to overwork it; you want those patties juicy!
- Next, divide the mixture into four equal portions and shape them into patties. I like to make them a bit thicker in the center, as they’ll shrink while cooking. You want that perfect bite!
- Now, heat up your grill or skillet over medium-high heat. Once it’s nice and hot, place the patties on there. Cook them for about 3-4 minutes on each side. You’ll know they’re ready to flip when you see those beautiful grill marks!
- During the last minute of cooking, add a slice of American cheese on each patty. Oh boy, watch it melt—pure cheesy goodness!
- While the cheese is melting, toast your hamburger buns on the grill. This adds a nice crunch that you just can’t skip!
- Finally, it’s time to assemble! Stack those cheesy patties on the toasted buns and load them up with your favorite toppings like lettuce, tomato, and onion. Serve immediately and prepare for the compliments!
And just like that, you’ve got yourself a delicious *Steak and Shake garlic double steakburger* ready to devour! Trust me, it’s worth every step!
Nutritional Information
Before we dive into the deliciousness, let’s talk nutrition! Keep in mind that these values can vary based on the exact ingredients and brands you use, so consider this a general guideline rather than a precise measure. Here’s what you can typically expect for each *Steak and Shake garlic double steakburger*:
- Calories: 500
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 1g
- Unsaturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 80mg
So there you have it! This burger is a hearty meal that’s sure to satisfy your cravings. Enjoy every bite, knowing you’re treating yourself to something truly special!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these burgers up in just about 25 minutes—perfect for a weeknight dinner or a weekend treat!
- Great Flavor: The combination of garlic and juicy beef creates a mouthwatering flavor that’s simply irresistible.
- Customizable: Feel free to load them with your favorite toppings or sauces, making each burger uniquely yours!
- Satisfying Meal: This hearty burger is filling enough to satisfy even the biggest appetites. Trust me, you’ll be coming back for seconds!
- Fun to Make: Making burgers is always a blast—especially when you can get creative with your toppings and cooking method!
- Diner-Style Experience: Enjoy the nostalgic flavors of a classic diner burger right in your own home.
Tips for Success
Ready to elevate your *Steak and Shake garlic double steakburger* to mouthwatering perfection? Here are some of my favorite pro tips to ensure your burgers turn out as delicious as possible!
- Don’t Overwork the Meat: When mixing your ground beef with the spices, be gentle! Overworking can lead to tough patties. Just mix until everything is combined, and then shape into patties.
- Perfect Patty Thickness: Aim for about ¾ inch thick patties. They’ll shrink a bit while cooking, so starting thicker ensures you end up with juicy burgers that aren’t dry!
- Mind the Heat: A medium-high heat is perfect for cooking these burgers. If the heat is too low, you’ll miss out on those beautiful caramelized edges. Too high, and you risk burning the outside while leaving the inside raw.
- Use a Meat Thermometer: If you want to be precise, a meat thermometer is your best friend. Aim for an internal temperature of 160°F (71°C) for perfectly cooked beef.
- Season Generously: Don’t be shy with the salt and pepper. Seasoning your patties liberally before cooking brings out all that fantastic flavor. You can even add a sprinkle of garlic powder for an extra kick!
- Let Them Rest: Once your burgers are off the grill, let them rest for a couple of minutes. This allows the juices to redistribute, making for an even juicier bite!
- Toast Those Buns: Seriously, don’t skip toasting the buns! It adds a delightful crunch and helps hold up to all the juicy goodness without getting soggy.
With these tips in your back pocket, you’re all set to impress your family and friends with the best *Steak and Shake garlic double steakburger* ever! Happy cooking!
Variations
Now that you’ve mastered the classic *Steak and Shake garlic double steakburger*, let’s have some fun with variations! There are so many delicious ways to give this burger your own personal twist. Here are a few ideas to get your creative juices flowing:
- Cheesy Garlic Bacon Burger: Add crispy bacon strips and swap in pepper jack cheese for a spicy kick. It’s a flavor explosion!
- Mushroom Swiss Delight: Sauté some mushrooms in butter and top your burger with Swiss cheese for a savory, earthy twist. The creaminess of the cheese pairs beautifully with the garlic!
- BBQ Burger: Slather on your favorite barbecue sauce and add some crispy onion rings for a crunchy, tangy flavor. It’s like a backyard cookout in every bite!
- Spicy Jalapeño Burger: If you like heat, toss some sliced jalapeños on your burger and use a spicy aioli or sriracha sauce. Wow, your taste buds will thank you!
- Caprese Burger: Top with fresh mozzarella, tomatoes, and basil. Drizzle with balsamic glaze for a refreshing Italian twist that’s perfect for summer!
- Veggie Twist: Swap out the beef for a black bean or lentil patty. Season the same way and load it up with all your favorite toppings—delicious and hearty!
- Breakfast Burger: Top your burger with a fried egg and some crispy hash browns. Serve it with a side of maple syrup for a sweet and savory combo that’s perfect for brunch!
These variations are just the tip of the iceberg! Feel free to mix and match toppings and sauces to create your perfect burger masterpiece. The possibilities are endless, and I can’t wait for you to try them out! Enjoy experimenting!
Serving Suggestions
Now that you’ve got your delicious *Steak and Shake garlic double steakburger* ready to go, let’s talk about what to serve alongside it! The right sides and drinks can elevate your meal and make it even more enjoyable. Here are some of my favorite pairings:
- Classic French Fries: You can’t go wrong with a side of crispy, golden fries! Whether you prefer them plain, seasoned, or loaded with cheese and bacon, they’re the perfect complement to your burger.
- Onion Rings: These crunchy, savory bites add a nice twist to your meal. The crispy texture pairs wonderfully with the juicy burger, and they’re just plain fun to eat!
- Coleslaw: A refreshing coleslaw adds a nice crunch and tangy flavor that cuts through the richness of the burger. Plus, it’s super easy to whip up!
- Potato Salad: For a hearty side, a creamy potato salad works beautifully! The cool and creamy flavors balance out the warm, garlicky goodness of your burger.
- Pickles: A side of dill pickles is a must! Their briny crunch adds a burst of flavor that enhances every bite of your burger.
- Grilled Corn on the Cob: If you’re feeling a bit adventurous, throw some corn on the grill! The sweetness of the corn complements the savory burger perfectly.
- Milkshakes: Don’t forget about a classic milkshake! Whether it’s chocolate, vanilla, or strawberry, a thick shake is the ultimate drink to wash down your burger.
- Craft Beer: If you’re in the mood for something a little stronger, a cold craft beer pairs wonderfully with burgers. Try a pale ale or a lager for a refreshing sip!
These sides and drinks will create a well-rounded meal that’s sure to impress your family and friends. Enjoy your feast and savor every delicious bite of that amazing *Steak and Shake garlic double steakburger*!
Storage & Reheating Instructions
Alright, so you’ve made these mouthwatering *Steak and Shake garlic double steakburgers*, and now you’ve got some leftovers—no problem at all! Here’s how to store them properly so you can enjoy that deliciousness again later.
To store your burgers, let them cool down to room temperature first. Then, wrap each burger individually in plastic wrap or aluminum foil. This helps keep them fresh and prevents them from drying out. If you’re feeling super organized, you can also place them in an airtight container. They should be good in the fridge for about 3-4 days.
Now, when it comes to reheating, I recommend either using a skillet or the oven for the best results. If you use a skillet, just heat it over medium heat and add a splash of water to create some steam. Cover with a lid to help warm them through without drying out. Heat for about 5-7 minutes, flipping halfway through to ensure even warmth.
If you’re opting for the oven, preheat it to 350°F (175°C). Place the burgers on a baking sheet and cover them with foil to keep the moisture in. Heat for about 10-15 minutes, or until warmed through. Just keep an eye on them so they don’t get too crispy!
And voilà! Your leftover *Steak and Shake garlic double steakburgers* will be just as delicious as when you first made them. Enjoy every bite, and don’t forget to add fresh toppings for that extra kick!
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Steak and Shake Garlic Double Steakburger Recipe to Savor
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Diet: None
Description
A delicious recipe for Steak and Shake’s garlic double steakburger.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 hamburger buns
- Lettuce, tomato, and onion for toppings
Instructions
- In a bowl, combine ground beef, minced garlic, salt, and pepper.
- Form the mixture into four patties.
- Cook the patties on a grill or skillet over medium-high heat for about 3-4 minutes on each side.
- Add a slice of cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill.
- Assemble the burgers with toppings of your choice.
- Serve immediately.
Notes
- You can adjust the amount of garlic to your taste.
- For extra flavor, try adding your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak and shake garlic double steakburger recipe
