Oh my goodness, let me tell you about my absolute favorite weeknight meal: garlic parmesan chicken and potatoes! This perfect one pan dinner is not only simple to whip up, but it’s also packed with mouthwatering flavors that fill your kitchen with the most amazing aroma. I love how everything cooks together in one dish, making cleanup a breeze—seriously, who wants to wash a mountain of pots and pans after a long day? This recipe has become a staple in my household because it’s so comforting and satisfying, and I know you’re going to adore it just as much as I do!
Ingredients List
Gather these simple ingredients to make your garlic parmesan chicken and potatoes perfect one pan dinner:
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Trust me, having everything prepped and ready to go makes the cooking process so much smoother and more enjoyable. You’ll be amazed at how quickly you can bring this dish together!
How to Prepare Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
Ready to dive into the deliciousness? Let’s get cooking! Follow these simple steps to create your garlic parmesan chicken and potatoes perfect one pan dinner. I promise you’ll love the ease and the flavor!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This is crucial for getting that perfect golden-brown finish on your chicken and potatoes!
- Mix the marinade: In a large mixing bowl, combine 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of Italian seasoning, and a generous pinch of salt and pepper. Stir it well until everything is nicely blended.
- Add the chicken and potatoes: Toss in the 4 chicken thighs and 4 diced medium potatoes into the bowl. Give them a good mix so that every piece is coated in that flavorful oil and seasoning. Trust me, you want all that goodness to stick!
- Transfer to a baking dish: Pour the chicken and potato mixture into a baking dish, spreading everything out evenly. This ensures even cooking and that every piece gets that delicious garlic-parmesan flavor.
- Sprinkle on the parmesan: Now, here comes the best part! Sprinkle 1/2 cup of grated parmesan cheese over the top of the chicken and potatoes. Just imagine that cheesy crust forming as it bakes—yum!
- Bake to perfection: Place your baking dish in the oven and let it bake for 30-35 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender. Keep an eye on it towards the end to avoid overcooking!
- Serve and enjoy: Once it’s out of the oven, let it sit for a couple of minutes. Then serve it hot and enjoy every delightful bite of your amazing one pan dinner!
Remember, cooking is all about having fun, so don’t stress if things don’t go exactly as planned. Just keep an eye on those cooking times, and you’ll be golden!
Tips for Success
Want to ensure your garlic parmesan chicken and potatoes turn out absolutely perfect? Here are some of my top tips that’ll have you feeling like a kitchen pro:
- Check the chicken: Make sure your chicken reaches an internal temperature of 165°F (75°C) for safety. A meat thermometer is your best friend here!
- Potato size matters: Cut your potatoes into similar-sized pieces to ensure they cook evenly. If you’ve got larger chunks, they might need a little extra time in the oven.
- Seasoning to taste: Feel free to adjust the salt and pepper to your liking. I always recommend tasting as you go—cooking should be an adventure!
- Herb alternatives: If you don’t have Italian seasoning on hand, mix and match with whatever herbs you love! Dried oregano, thyme, or even fresh rosemary can add a wonderful touch.
- Cheese variety: While parmesan is divine, don’t hesitate to experiment! A mix of cheddar or mozzarella can create a different flavor profile that’s equally delicious.
- Leftovers love: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep that crispy texture!
With these tips, you’ll be well on your way to creating a dish that not only tastes amazing but makes you feel like a culinary rockstar! Enjoy the process and the delicious results!
Nutritional Information Disclaimer
Just a quick note—while I’ve provided some nutritional information for this garlic parmesan chicken and potatoes perfect one pan dinner, keep in mind that the values can vary based on the specific ingredients and brands you use. So, if you’re tracking your intake closely or have dietary restrictions, I recommend checking your own ingredients for the most accurate numbers. Cooking is all about enjoying the process and making it your own, so don’t stress too much about the details!
Why You’ll Love This Recipe
- Quick Preparation: This garlic parmesan chicken and potatoes perfect one pan dinner comes together in just 15 minutes of prep time, making it ideal for busy weeknights!
- Easy Cleanup: With everything cooked in one pan, you won’t have a mountain of dishes waiting for you afterward. Just one baking dish to wash—how great is that?
- Delicious Flavors: The combination of garlic and parmesan creates a mouthwatering aroma and flavor that will have everyone at the table asking for seconds.
- Comforting Meal: There’s something so satisfying about a hearty meal that combines juicy chicken and tender potatoes, making this dish perfect for cozy nights in.
- Customizable: You can easily tweak the seasonings or add your favorite veggies to the mix, giving you the freedom to make it your own every time.
- Family-Friendly: Kids and adults alike will love this meal, making it a hit for family dinners or gatherings with friends.
Variations
Want to mix things up a bit with your garlic parmesan chicken and potatoes perfect one pan dinner? Here are some fun variations that will keep your taste buds excited:
- Herb Infusion: Swap out the Italian seasoning for fresh herbs like thyme, rosemary, or parsley. Fresh herbs really elevate the dish and add a lovely aroma!
- Spice it Up: Add a pinch of red pepper flakes for a little heat or even some smoked paprika for a smoky flavor that pairs beautifully with the garlic and parmesan.
- Veggie Boost: Toss in some colorful veggies like bell peppers, zucchini, or broccoli. They’ll roast nicely alongside the chicken and potatoes, adding nutrition and a pop of color.
- Lemon Zest: Brighten up your dish with a sprinkle of lemon zest before serving. It adds a fresh zing that complements the richness of the parmesan!
- Cheesy Variations: Mix in different cheeses like feta for a tangy twist or gouda for a creamy finish. You can even blend cheeses for a unique flavor profile!
- Mustard Glaze: Brush a bit of Dijon mustard on the chicken before baking for an extra layer of flavor that pairs wonderfully with the garlic and parmesan.
Feel free to experiment and let your creativity shine! Cooking should be fun, and these variations are a great way to make the recipe your own. Enjoy the adventure!
Serving Suggestions
Now that you’ve got your garlic parmesan chicken and potatoes perfect one pan dinner ready to go, let’s talk about what to serve alongside it to create a truly delightful meal! Here are some of my favorite complementary sides that will round out your dinner perfectly:
- Steamed Vegetables: A light side of steamed green beans, broccoli, or asparagus adds a pop of color and nutrients while balancing the richness of the chicken and potatoes.
- Fresh Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a great way to add brightness to your plate. It’s light and complements the hearty main dish beautifully.
- Garlic Bread: If you’re a garlic lover like me, serving some warm garlic bread on the side is a no-brainer! It’s perfect for soaking up any leftover juices from the chicken and potatoes.
- Coleslaw: A creamy coleslaw brings a nice crunch and a tangy flavor that pairs well with the savory components of the dish. It’s especially refreshing during warmer months!
- Rice or Quinoa: If you want to add a bit more substance, serve your chicken and potatoes over a bed of fluffy rice or quinoa. It absorbs all those delicious flavors and makes for a satisfying meal.
- Roasted Brussels Sprouts: For a hearty side, try roasting some Brussels sprouts with olive oil and a sprinkle of salt. They add a delightful crunch and earthy flavor that complements the chicken perfectly.
These sides not only enhance the meal but also make it visually appealing. So go ahead, mix and match, and create a dinner spread that your family and friends will rave about. Enjoy every bite!
Storage & Reheating Instructions
After enjoying your delicious garlic parmesan chicken and potatoes perfect one pan dinner, you might find yourself with some tasty leftovers. Don’t worry; storing and reheating them is super simple! Here’s how to do it:
- Storing Leftovers: Allow the chicken and potatoes to cool down to room temperature before storing. Then, transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. Trust me, having leftovers on hand makes for a quick and satisfying meal later!
- Freezing Options: If you want to keep them for longer, you can freeze the leftovers! Just make sure to store them in a freezer-safe container or freezer bags. They can last up to 2 months in the freezer. When you’re ready to enjoy again, just let them thaw overnight in the fridge.
- Reheating Instructions: To reheat, preheat your oven to 350°F (175°C). Place the chicken and potatoes in a baking dish and cover it with aluminum foil to keep them from drying out. Bake for about 20-25 minutes, or until heated through. You can also reheat in the microwave, but I recommend using the oven for the best texture. Just be careful not to overheat, or you might end up with rubbery chicken!
With these easy storage and reheating tips, you can enjoy your garlic parmesan chicken and potatoes perfect one pan dinner again and again. It’s like having a homemade meal ready to go whenever you need it!
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Garlic Parmesan Chicken and Potatoes: 7 Comforting Tips
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Garlic parmesan chicken and potatoes is a simple, delicious one-pan dinner.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the bowl. Toss to coat evenly.
- Transfer the mixture to a baking dish.
- Sprinkle parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy your meal.
Notes
- Adjust seasoning to your taste.
- Substitute chicken thighs with breasts if preferred.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic parmesan chicken, one pan dinner, chicken and potatoes
