Name: Easy Tasty Turkey Stuffing Balls Recipe to Delight Everyone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground turkey; 2 cups bread crumbs; 1/2 cup onion, diced; 1/2 cup celery, diced; 1 teaspoon garlic powder; 1 teaspoon sage; 1 teaspoon thyme; 1/4 cup chicken broth; 1 egg; Salt and pepper to taste

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There’s something magical about easy cooking, don’t you think? It’s like the joy of creating deliciousness without spending all day in the kitchen! My *easy tasty turkey stuffing balls recipe* has become a beloved staple in our home, and I can’t wait to share it with you. These little gems are perfect for any meal, whether it’s a cozy family dinner or a festive holiday feast. What I love most is how versatile they are—flavorful, satisfying, and so simple to make that even my kids can join in! Trust me, once you try these, they’ll be a family favorite in no time.

Ingredients List

To make these delightful turkey stuffing balls, you’ll need the following ingredients:

1 pound ground turkey
2 cups bread crumbs
1/2 cup onion, diced
1/2 cup celery, diced
1 teaspoon garlic powder
1 teaspoon sage
1 teaspoon thyme
1/4 cup chicken broth
1 egg
Salt and pepper to taste

Make sure to have everything prepped and ready to go; it makes the mixing process so much smoother, trust me!

How to Prepare the Easy Tasty Turkey Stuffing Balls Recipe

Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because you want those turkey stuffing balls to bake up nice and golden! While that’s heating up, grab a large bowl and toss in the ground turkey, bread crumbs, diced onion, diced celery, garlic powder, sage, thyme, chicken broth, and the egg. It’s like a flavor party in there!

Now, here comes the fun part: season everything with a good pinch of salt and pepper, then mix it all together until it’s just combined. Don’t overdo it—just enough to get everything nicely blended. Once mixed, use your hands to form the mixture into small balls, about an inch in diameter. They don’t have to be perfect; a little rustic charm is part of the appeal!

Place those lovely balls on a baking sheet lined with parchment paper. This makes cleanup a breeze! Pop them in the oven and bake for 25-30 minutes. You’ll know they’re done when they’re cooked through and beautifully golden brown on the outside. Let them cool for a few minutes before serving, and enjoy the delightful aroma that fills your kitchen!

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground turkey, bread crumbs, diced onion, diced celery, garlic powder, sage, thyme, chicken broth, and egg.
Season with salt and pepper.
Mix until well combined, being careful not to overmix.
Form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, until cooked through and golden brown.
Let cool slightly before serving.

Tips for Success

To make your *easy tasty turkey stuffing balls* even better, here are my go-to tips! First, if you want a bit more flavor, feel free to swap out the herbs; rosemary or parsley can work wonders! For an extra moist texture, add a splash more chicken broth if the mixture feels too dry. Oh, and don’t hesitate to mix in some grated cheese for a cheesy twist—yum! If you’re feeling adventurous, try adding chopped cranberries or nuts for a delightful crunch. Remember, the key is to keep it simple and enjoy the process!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Versatile enough to enjoy as a main dish or appetizer.
Packed with delicious flavors that everyone will love.
Made with simple ingredients you probably already have.
Great for meal prep and can be frozen for later.
A crowd-pleaser that’s sure to impress family and friends!

Nutritional Information

Here’s the estimated nutritional breakdown for my *easy tasty turkey stuffing balls recipe*. Each serving, which is about 4 balls, contains roughly 200 calories, 10 grams of fat, 20 grams of protein, and 10 grams of carbohydrates. Keep in mind these values can vary based on the specific ingredients you use. It’s always a good idea to check labels for the most accurate info!

FAQ Section

Got questions about my *easy tasty turkey stuffing balls recipe*? I’ve got you covered! One common question is, “Can I make these ahead of time?” Absolutely! You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake. Another popular query is, “What variations can I try?” You can easily switch up the herbs or add different ingredients like chopped bell peppers or even some shredded cheese for extra flavor!

Some folks wonder how to store leftovers. Just keep them in an airtight container in the fridge for up to three days. Reheating is simple—just pop them back in the oven for a few minutes until warm. And if you’re curious about serving suggestions, these stuffing balls pair wonderfully with gravy or cranberry sauce for that extra kick! Enjoy experimenting with this recipe!

Storage & Reheating Instructions

Storing leftovers from my *easy tasty turkey stuffing balls recipe* is a breeze! Just place them in an airtight container and pop them in the fridge, where they’ll stay fresh for up to three days. If you want to keep them longer, you can freeze them! Simply wrap each ball tightly in plastic wrap and then seal them in a freezer-safe bag. They’ll be good for up to two months. When you’re ready to enjoy them again, just reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This way, they’ll stay delicious and maintain that lovely texture!

Serving Suggestions

When it comes to serving my *easy tasty turkey stuffing balls*, the options are endless! They’re fantastic with a rich gravy drizzled on top or served alongside a tangy cranberry sauce for that sweet and savory combo. For a complete meal, pair them with creamy mashed potatoes and steamed green beans, or toss together a fresh salad for a lighter touch. Trust me, these little flavor-packed balls will shine on your table no matter what you serve them with!

Easy Tasty Turkey Stuffing Balls Recipe to Delight Everyone

Author: Julia marin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A simple and delicious recipe for turkey stuffing balls that are perfect for any meal.

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground turkey, bread crumbs, onion, celery, garlic powder, sage, thyme, chicken broth, and egg.
Season with salt and pepper.
Mix until well combined.
Form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until cooked through and golden brown.
Let cool slightly before serving.