Oh my goodness, let me tell you about my absolute favorite treat: cinnamon oatmeal cookies with streusel! These cookies are a warm hug in dessert form, bursting with the cozy flavors of cinnamon and the delightful chewiness of oats. Every bite is topped with a crunchy streusel that just takes them over the top! I remember the first time I baked these beauties; the aroma filled my kitchen, and I couldn’t wait to share them with my family. Trust me, they didn’t last long! Whether you’re enjoying them with a cup of coffee in the morning or as a sweet afternoon snack, these cookies are bound to become a staple in your home. Let’s dive into how you can make these delicious goodies yourself!
Ingredients for Cinnamon Oatmeal Cookies with Streusel
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup rolled oats: These give the cookies their hearty texture, providing that delightful chewiness you’ll love.
- 1 cup all-purpose flour: This is the base of your cookies, helping them hold together perfectly.
- 1/2 cup brown sugar: This adds a rich, caramel-like sweetness that complements the cinnamon beautifully.
- 1/2 cup granulated sugar: Just the right amount to balance the flavors and ensure the cookies are sweet but not overly so.
- 1/2 cup butter, softened: Using softened butter creates a creamy texture that makes the cookies melt in your mouth.
- 1 large egg: This binds everything together and adds moisture, making your cookies perfectly soft.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors and adds a lovely depth.
- 1 teaspoon ground cinnamon: The star of the show! This spice brings warmth and that irresistible aroma.
- 1/2 teaspoon baking soda: This helps your cookies rise and achieve that perfect texture.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 1/2 cup chopped nuts (optional): I love adding walnuts or pecans for a nice crunch, but feel free to skip them if you prefer.
- 1/2 cup streusel topping: This crunchy layer on top is what makes these cookies truly special—sweet, buttery, and a little crumbly!
How to Prepare Cinnamon Oatmeal Cookies with Streusel
- First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out just right.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You want to make sure everything is well combined for that melt-in-your-mouth texture!
- Next, add in the large egg and the vanilla extract. Mix well until everything is combined—this is where the magic starts to happen!
- In another bowl, whisk together the rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt. This helps to ensure that your dry ingredients are evenly distributed.
- Now, gradually blend the dry mixture into the wet mixture. I like to do this in parts to avoid any flour cloud explosions! Just fold it in gently until everything is well combined.
- If you’re feeling adventurous, this is the time to fold in any chopped nuts you’d like to add. They add a lovely crunch that complements the chewy cookies beautifully!
- Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave a little space between each cookie so they have room to spread.
- Now for the fun part! Sprinkle a generous amount of streusel topping over each cookie. Don’t be shy; this is what makes them extra special!
- Pop those bad boys into the preheated oven and bake for about 10-12 minutes or until the edges are golden brown. The smell wafting through your kitchen will be absolutely irresistible!
- Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit and makes them easier to handle.
Why You’ll Love This Recipe
- Incredible flavor: The combination of warm cinnamon and sweet brown sugar creates an irresistible aroma and taste.
- Perfect texture: The chewy oats combined with a crunchy streusel topping makes every bite a delightful experience.
- Quick and easy: With just a few simple steps, you can whip up a batch in no time—perfect for busy days or unexpected guests!
- Customizable: You can easily add your favorite mix-ins, like nuts or chocolate chips, to make these cookies your own.
- Great for sharing: With about 24 cookies per batch, they’re fantastic for gatherings, bake sales, or just keeping on hand for a sweet treat.
- Freezer-friendly: You can freeze the dough or baked cookies, so you’ll always have a delicious dessert ready to go!
Tips for Success
- Use soft butter: Make sure your butter is softened but not melted. This creates that perfect creamy texture when you cream it with the sugars.
- Don’t overmix: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies. We want them soft and chewy!
- Chill the dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.
- Keep an eye on the baking time: Ovens can vary, so start checking your cookies at the 10-minute mark. You want them golden brown around the edges but still soft in the center.
- Let them cool: Allowing the cookies to cool on the baking sheet for a few minutes helps them firm up. If you move them too soon, they might fall apart!
- Customize your streusel: Feel free to add a pinch of nutmeg or even some chopped chocolate to your streusel topping for an extra flavor boost!
Variations of Cinnamon Oatmeal Cookies with Streusel
- Nutty Delight: Swap out the chopped nuts for your favorites! Try almonds, pecans, or even hazelnuts for a different crunch.
- Chocolate Chip Twist: Add in a cup of chocolate chips for a decadent touch. The melty chocolate pairs beautifully with the cinnamon and oats!
- Fruitful Surprise: Toss in some dried fruit like raisins, cranberries, or chopped dates to add a chewy sweetness that complements the spices perfectly.
- Spice it Up: Experiment with different spices like nutmeg, allspice, or even a hint of ginger for a warm, cozy flavor profile that’s perfect for fall.
- Maple Pecan: Replace the granulated sugar with maple syrup for a unique flavor, and use pecans instead of walnuts for a lovely twist.
- Coconut Crunch: Stir in some shredded coconut to the dough for an added tropical flair that pairs well with the cinnamon!
Storage & Reheating Instructions
Once you’ve enjoyed a few of your delicious cinnamon oatmeal cookies with streusel, you’ll want to know how to keep the rest fresh for later! To store your cookies, simply place them in an airtight container at room temperature. They’ll stay tasty for about 3-5 days, but trust me, they’re usually gone way before that!
If you want to keep them even longer, you can freeze them! Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months. When you’re ready to enjoy one (or two!), let them thaw at room temperature for about 15-20 minutes, or pop them in the microwave for about 10-15 seconds for a warm, gooey treat!
Remember, the key is to keep them sealed tight to maintain that delightful texture and flavor. Enjoy your baking adventure!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for these cinnamon oatmeal cookies with streusel is a general estimate and can vary based on the specific ingredients and brands you use. Factors like the type of butter, sugar, and any mix-ins will impact the final numbers, so keep that in mind! If you’re tracking your intake closely, it’s always a good idea to calculate based on the exact products you choose. Happy baking and enjoy every delicious bite!
FAQ about Cinnamon Oatmeal Cookies with Streusel
Can I make these cookies without nuts?
Absolutely! If you’re not a fan of nuts or have a nut allergy, feel free to leave them out. The cookies will still be deliciously chewy and flavorful!
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that the texture might be a bit different. Rolled oats give that lovely chewiness, but quick oats will still work in a pinch!
What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 3-5 days. If you want them to last longer, freezing them is a great option!
Can I add chocolate chips to the dough?
Definitely! Chocolate chips pair wonderfully with the cinnamon and oats. Just fold them in when you’re mixing the dough, and enjoy that extra sweetness!
How do I know when the cookies are done baking?
You’ll want to look for golden brown edges and a slightly soft center. They’ll firm up as they cool, so don’t worry if they seem a little soft right out of the oven!
Cinnamon Oatmeal Cookies with Streusel: 5 Irresistible Reasons
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cinnamon oatmeal cookies topped with a crunchy streusel.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine oats, flour, cinnamon, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- If desired, fold in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping over each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust cinnamon to taste.
- Add raisins or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon oatmeal cookies, streusel topping, cookie recipe
