Oh my goodness, if you’ve never tasted Tennessee peach pudding, you’re in for a real treat! This delightful dessert is like a warm hug from the South, bursting with juicy, fresh peaches nestled in a creamy custard. I remember my grandma making this every summer when the peaches were ripe, and the whole family would gather around the table to dig in. There’s just something magical about that sweet, comforting flavor that brings back such fond memories. Trust me, once you try this Tennessee peach pudding, it’ll become a cherished recipe in your home, too!
Ingredients for Tennessee Peach Pudding
Let’s gather everything we need to whip up this delicious Tennessee peach pudding! Here’s what you’ll need:
- 4 cups fresh peaches, sliced: Make sure to use ripe, juicy peaches for the best flavor. Peel them if you like, but I often leave the skin on for extra texture and color.
- 1 cup granulated sugar: This will sweeten the peaches and add a lovely balance to the custard.
- 1/2 cup melted butter: I always use unsalted butter here to keep the flavors clean and sweet.
- 2 cups milk: Whole milk works wonders for a rich and creamy pudding, but you can use whatever you have on hand.
- 1 cup all-purpose flour: This is the base of your pudding, helping it to set up beautifully.
- 2 large eggs: Eggs are key for that lovely custard texture; don’t skip them!
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
- 1/2 teaspoon ground cinnamon: Just a hint of cinnamon elevates the peach flavor and brings a touch of cozy spice.
Gather these ingredients, and you’ll be all set to make some magic happen in the kitchen!
How to Prepare Tennessee Peach Pudding
Now that we’ve got our ingredients ready, let’s dive into making this scrumptious Tennessee peach pudding! It’s easier than you might think, and I promise the aroma wafting through your kitchen will be absolutely heavenly!
Step-by-Step Instructions
Preheat the Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This step is crucial because we want our pudding to bake evenly and come out perfectly golden brown!
Prepare the Peaches
In a large bowl, mix those beautiful sliced peaches with the sugar. Give them a gentle toss to coat all the slices evenly. Let them sit for a bit to draw out their natural juices, which will make the pudding even more delicious. Set this peach mixture aside while we whip up the batter.
Mix the Batter
In another bowl, combine the melted butter, milk, flour, eggs, vanilla extract, and cinnamon. Whisk it all together until the mixture is smooth and creamy. I love seeing that rich batter come together—it’s like magic!
Assemble the Dish
Now, pour the batter into a greased baking dish, spreading it out evenly. Then, gently pour the peach mixture on top, making sure to distribute those juicy slices evenly over the batter. It’s starting to look like something special!
Bake the Pudding
Pop that dish into your preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Just wait until you smell that sweet scent filling your home!
Cooling and Serving
Once it’s baked to perfection, let it cool for a bit before serving. I recommend enjoying it warm or cold, and don’t forget to top it with a dollop of whipped cream for that extra touch of indulgence. Trust me, you’re going to love every bite!
Nutritional Information Disclaimer
Just a little note: the nutritional information for this Tennessee peach pudding can vary based on the specific ingredients and brands you use. While I do my best to provide accurate details, it’s always good to check the labels on your products for precise information. Enjoy this delicious dessert while being mindful of your choices!
Why You’ll Love Tennessee Peach Pudding
This Tennessee peach pudding is a true gem, and here’s why I think you’re going to fall head over heels for it:
- Quick Preparation: You can whip this up in no time! With just a bit of mixing and baking, you’ll have a delightful dessert ready to impress.
- Delicious Flavors: The combination of sweet peaches and creamy custard is simply irresistible. Each bite is a burst of flavor that’ll make your taste buds dance!
- Great for Gatherings: This pudding is perfect for sharing! It serves a crowd beautifully and is sure to be a hit at any family gathering or potluck.
- Nostalgic Southern Dessert: There’s something so comforting about this classic Southern treat. It evokes memories of warm summer days and family traditions that you’ll want to pass down!
So go ahead, make it for yourself or for those you love. You won’t regret it!
Tips for Success
To make sure your Tennessee peach pudding turns out absolutely perfect, here are a few pro tips I swear by! First, always use the ripest peaches you can find; they’ll elevate the flavor to a whole new level. When measuring your flour, be sure to spoon it into the cup and level it off—this prevents your pudding from being too dense. Keep an eye on the baking time, as ovens can vary. If you notice the top browning too quickly, cover it loosely with foil for the last few minutes. Trust me, these little details make a big difference!
Variations on Tennessee Peach Pudding
If you’re feeling adventurous, there are so many fun ways to mix up this Tennessee peach pudding! For a bit of crunch, try adding chopped nuts like pecans or walnuts to the batter—their nuttiness pairs beautifully with the sweet peaches. Want to spice things up? A sprinkle of nutmeg or a dash of ginger can add a lovely warmth. And don’t feel limited to just peaches; you can experiment with other fruits like fresh berries, apricots, or even cherries for a delightful twist. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you find yourself with leftovers of this scrumptious Tennessee peach pudding, don’t worry—it stores beautifully! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to indulge again, simply reheat individual portions in the microwave for about 20-30 seconds, or pop a slice in the oven at 350°F (175°C) for about 10 minutes to warm it through. I love enjoying it warm, but it’s just as delicious chilled, too! Enjoy every bite!
Your Turn to Try Tennessee Peach Pudding
Now it’s your turn to bring the magic of Tennessee peach pudding into your own kitchen! I can’t wait for you to try this recipe and experience the joy it brings. Trust me, there’s nothing like the smell of fresh peaches baking away in the oven to fill your home with warmth and happiness. Once you’ve made it, I’d love to hear all about your experience! Did you add any fun twists or share it with friends? Leave a comment below to share your thoughts or any tips you discovered along the way.
If you’re feeling social, snap a picture of your delicious creation and tag me on your favorite platforms. Let’s spread the love for this Southern classic together! Happy baking, and enjoy every sweet bite of your Tennessee peach pudding!
Print
Tennessee Peach Pudding: 2 Ways to Indulge in Comfort
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tennessee peach pudding is a delightful dessert made with fresh peaches and a creamy custard.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar and set aside.
- In another bowl, combine melted butter, milk, flour, eggs, vanilla, and cinnamon.
- Pour the batter into a greased baking dish.
- Spread the peach mixture on top of the batter.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm or cold.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tennessee peach pudding, peach dessert, southern dessert
