Imagine curling up on a chilly evening with a steaming bowl of soup that tastes just like lasagna—heaven, right? That’s exactly what my *one pot lasagna soup* delivers! It’s creamy, hearty, and packed with all those familiar flavors we love from traditional lasagna, but with none of the fuss. I love making this dish when I want something comforting without a mountain of dishes to clean. Plus, it all comes together in one pot! The moment you take that first spoonful, with the melty cheese and tender noodles, you’ll feel like you’re being wrapped in a warm blanket. Trust me, this is one of those recipes that will become a staple in your home for those cozy nights in. Let’s dive into the deliciousness!
Ingredients for One Pot Lasagna Soup
Gathering your ingredients is the first step to creating this delicious *one pot lasagna soup*! Here’s what you’ll need:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 12 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure to chop the onion finely so it cooks evenly and releases its sweet flavor. Mince the garlic for that perfect aromatic kick that complements the beef beautifully. When you break the lasagna noodles, aim for pieces that are about 2-3 inches long—this way, they’ll cook evenly and fit nicely in your bowl. Trust me, having everything prepped and ready to go makes the cooking process a breeze!
How to Prepare One Pot Lasagna Soup
Alright, let’s get cooking! This *one pot lasagna soup* is super easy to make, and I promise you’ll love every step of the process. Grab your favorite large pot, and let’s dive in!
Step 1: Brown the Meat
Start by heating your pot over medium heat. Toss in the ground beef, chopped onion, and minced garlic. Cook everything for about 5-7 minutes, stirring occasionally until the beef is browned and the onion is soft. You want that meat to get a nice, golden color because that’s where the flavor is! Make sure to break up the beef into small pieces as it cooks for even browning. Ooh, the smell of garlic wafting through the kitchen is just heavenly!
Step 2: Combine Ingredients
Next, it’s time to add in the fun stuff! Pour in the crushed tomatoes and chicken broth, then sprinkle in that Italian seasoning. Don’t forget to season with salt and pepper to taste! Stir everything well to combine all those lovely flavors. This is where the magic begins, and your kitchen is going to smell like an Italian bistro!
Step 3: Cook the Noodles
Now, bring the mixture to a rolling boil. Once it’s bubbling away, toss in the broken lasagna noodles. Reduce the heat to a gentle simmer and let it all cook for about 10-12 minutes, stirring occasionally. Keep an eye on those noodles—taste one to check for tenderness. You want them to be perfectly al dente, so they hold up well in the soup!
Step 4: Incorporate Cheeses
Finally, it’s time for the cheesy goodness! Stir in the ricotta cheese and half of the mozzarella until everything is creamy and well mixed. Then, sprinkle the remaining mozzarella on top and cover the pot for a few minutes, allowing the cheese to melt into that luscious soup. This is where you’ll want to take a moment to appreciate how amazing this is going to taste!
Tips for Success
To ensure your *one pot lasagna soup* turns out absolutely perfect, here are some of my favorite tips that I always keep in mind:
- Adjust the Seasoning: Don’t be shy about tasting as you go! Everyone’s palate is different, so if you like it a bit spicier, add a pinch of red pepper flakes. Or if you want more herbaceous flavor, toss in some extra Italian seasoning.
- Substitute the Meat: If you’re looking for a lighter option, feel free to swap the ground beef for ground turkey or even a plant-based protein. Just make sure to cook it until it’s browned and delicious!
- Add Extra Veggies: Sneak in some chopped spinach or kale for an extra nutritional boost. Simply stir it in towards the end of cooking until it wilts down. It’s a great way to make this soup even heartier!
- Cheese Variations: While mozzarella and ricotta are traditional, don’t hesitate to experiment with other cheeses! A sprinkle of Parmesan or a bit of goat cheese can add a unique twist that you’ll love.
- Thicker Soup: If you prefer your soup a little thicker, you can add a tablespoon of cornstarch mixed with water during the last few minutes of cooking. This helps create that creamy, comforting texture we all crave!
- Leftover Storage: This soup keeps well in the fridge for up to 3 days, but keep in mind the noodles will continue to soak up the liquid. You might want to add a splash of broth when reheating to keep it soupy!
Following these tips will help elevate your *one pot lasagna soup* to new heights. Enjoy the process, and remember, cooking is all about having fun and making it your own!
Nutritional Information
When it comes to enjoying a warm bowl of *one pot lasagna soup*, it’s nice to know what you’re nourishing your body with! Here’s an estimated breakdown of the nutritional values per serving (about 1 cup):
- Calories: 400
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 6g
- Protein: 25g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use or any modifications you make. But overall, you’re getting a hearty dose of protein and flavor in every bowl, making it a satisfying meal choice!
FAQs About One Pot Lasagna Soup
Can I make this soup ahead of time?
Absolutely! This *one pot lasagna soup* is perfect for meal prep or making ahead of time. Just let it cool completely after cooking, then transfer it to an airtight container and store it in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat it on the stovetop over medium heat, adding a splash of chicken broth if it’s gotten too thick. Stir occasionally until it’s heated through. It’s like having a warm hug waiting for you after a busy day!
What can I add for extra nutrition?
If you’re looking to boost the nutrition in your *one pot lasagna soup*, there are plenty of delicious options! I love throwing in a handful of chopped spinach or kale towards the end of cooking—it wilts down nicely and adds a lovely pop of color. You can also add diced zucchini, bell peppers, or even some mushrooms for extra veggies. Just make sure to adjust your cooking time a bit if you add more ingredients, so everything is perfectly tender!
Can I use different types of meat?
Definitely! Feel free to substitute the ground beef with ground turkey if you’re aiming for a leaner option. Ground chicken also works well! If you want to skip the meat altogether, you can use a plant-based protein like lentils or crumbled tofu for a delicious vegetarian version. Just ensure whatever you choose is cooked through to get that wonderful flavor infused into the soup!
Why You’ll Love This Recipe
Let me tell you why this *one pot lasagna soup* is going to steal your heart and become your go-to recipe! First off, the preparation is a breeze. With just one pot to worry about, you can whip this up in about 45 minutes from start to finish. That means more time enjoying your meal and less time scrubbing dishes! Plus, the clean-up is a total dream. Just imagine—one pot, one spoon, and maybe a bowl or two. Easy peasy!
And the flavor? Oh my goodness, it’s like a cozy hug in a bowl! You get all those rich, comforting notes of traditional lasagna—think creamy ricotta, melty mozzarella, and savory beef—all in a hearty soup that warms you from the inside out. It’s perfect for those chilly nights when you crave something satisfying and delicious.
Also, this soup is incredibly versatile! You can easily customize it with whatever veggies or proteins you have on hand, making it a fantastic way to clean out the fridge. The best part? Everyone in the family will love it, from the kids to the adults, making it an instant crowd-pleaser. Trust me, once you make this, you’ll find yourself coming back to it again and again!
Serving Suggestions
When it comes to enjoying your *one pot lasagna soup*, I love pairing it with a few simple sides that really elevate the meal! Here are some of my go-to suggestions:
- Crusty Bread: You can’t go wrong with a warm, crusty loaf of bread! It’s perfect for dipping into that creamy soup. I recommend a nice sourdough or a baguette—just slice it up, toast it lightly, and maybe spread a little butter or garlic for an extra treat.
- Fresh Salad: A light, refreshing salad balances the richness of the soup beautifully. Try a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad. The crunchiness of the veggies adds a nice texture and keeps things fresh.
- Garlic Breadsticks: If you’re feeling a bit indulgent, homemade garlic breadsticks are a fantastic choice! Just whip up some dough, brush with garlic butter, and bake until golden. They’re addictive and absolutely perfect for sopping up every last drop of soup!
- Roasted Vegetables: For a healthy side, roast up some seasonal veggies like zucchini, bell peppers, or carrots. Toss them with olive oil, salt, and pepper, then roast until they’re tender and caramelized. It adds a beautiful color to your table and complements the soup nicely.
- Cheesy Garlic Biscuits: If you want something a little more special, bake up some cheesy garlic biscuits. They’re fluffy, buttery, and cheesy—perfect for pairing with the soup! Plus, they’re fun to make and will impress your guests.
These sides are not only delicious but also easy to prepare. They make for a wonderful, complete meal that’s sure to warm your heart and satisfy your taste buds. Enjoy every comforting spoonful of your *one pot lasagna soup* with these delightful accompaniments!
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One Pot Lasagna Soup: 7 Reasons You’ll Love This Comfort Dish
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A creamy and hearty lasagna soup made in one pot.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 12 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onion and garlic.
- Add crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil and add broken lasagna noodles.
- Cook until noodles are tender.
- Stir in ricotta cheese and half of the mozzarella.
- Top with remaining mozzarella and let it melt before serving.
Notes
- Can substitute ground turkey for beef.
- Add spinach for extra nutrition.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one pot lasagna soup
