Philly Cheesesteak Pasta: 7 Rich Flavors You’ll Adore

oktober 15, 2025

By:

Julia marin

Oh my goodness, if you’ve never tried Philly cheesesteak pasta, you’re in for a treat! This dish is like a cozy hug in a bowl, combining the classic flavors of a Philly cheesesteak with the comforting goodness of pasta. I mean, who doesn’t love creamy, cheesy goodness? Trust me, it’s a game-changer! I first made this dish on a whim one rainy evening, and it quickly became a family favorite. The savory beef, colorful veggies, and that luscious cheese sauce just come together in the most delightful way. Plus, it’s super easy to whip up, making it perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Let’s dive into how to make this scrumptious dish together!

Ingredients for Philly Cheesesteak Pasta

Gathering your ingredients is the first step to making this delicious Philly cheesesteak pasta. Here’s what you’ll need:

8 oz fettuccine pasta (you can use any pasta shape you love)
1 lb thinly sliced beef (I like using ribeye for its tenderness and flavor)
1 tablespoon olive oil (for that perfect sizzle when you cook the beef)
1 bell pepper, sliced (red, green, or yellow—whichever you prefer!)
1 onion, sliced (I usually go for a yellow onion for sweetness)
2 cloves garlic, minced (because garlic makes everything better)
1 cup beef broth (for that rich, savory base)
1 cup cream cheese (melts beautifully for a creamy sauce)
1 cup shredded provolone cheese (or you can use mozzarella if you’re feeling adventurous)
Salt and pepper to taste (don’t forget to season it well!)

Make sure everything is prepped and ready to go, so you can easily follow along when it’s time to cook. Trust me, this dish is all about that seamless flow from prep to plate!

How to Prepare Philly Cheesesteak Pasta

Now, let’s get cooking! This is where the magic happens, and I can’t wait for you to see how easy it is to whip up this delicious Philly cheesesteak pasta. Follow these steps, and you’ll have a mouthwatering meal in no time!

First things first, cook your fettuccine pasta according to the package instructions. Make sure to salt the water well; it makes a big difference in flavor!
While that’s cooking, grab a large skillet and heat up the olive oil over medium heat. You want it nice and hot, so the beef gets a beautiful sear.
Once the oil is shimmering, add the thinly sliced beef to the skillet. Cook it for about 3–4 minutes, stirring occasionally, until it’s browned and cooked through. The smell will be incredible!
Next, toss in the sliced bell pepper, onion, and minced garlic. Sauté everything together for another 4–5 minutes until the veggies are tender and fragrant. You’ll love the colors in the pan!
Now, pour in the beef broth and bring it to a gentle simmer. Let it bubble away for about 2 minutes to let all those flavors meld together.
It’s time to add the cream cheese! Stir it in until it melts and creates a smooth, creamy sauce. Don’t rush this step; let it come together beautifully!
Once the cream cheese is fully incorporated, add your cooked pasta straight into the skillet. Gently toss everything together until the pasta is well-coated in that luscious sauce.
Finally, sprinkle the shredded provolone cheese on top and let it melt for a minute or two—it’s the finishing touch that makes this dish irresistible!
Before serving, taste and season with salt and pepper as needed. And voila! Your Philly cheesesteak pasta is ready to devour!

Get ready to enjoy a comforting bowl of deliciousness that’s sure to impress!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just 35 minutes!
Rich, creamy flavor that combines the best of a Philly cheesesteak with pasta.
One-pot dish means minimal cleanup—who doesn’t love that?
Customizable ingredients to suit your taste—feel free to swap in your favorite veggies!
Perfect for busy weeknights when you want something hearty without the fuss.
Great for leftovers, so you can enjoy this delicious meal again the next day.
Kid-friendly and sure to please everyone at the dinner table!

Tips for Success

Here are some of my favorite tips to ensure your Philly cheesesteak pasta turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.

Don’t Overcook the Beef: Keep an eye on the beef while it’s cooking. You want it nice and browned but not overcooked, or it can get tough. A little pink is fine, as it will finish cooking in the sauce!
Prep Ingredients Ahead: To keep things flowing smoothly, chop and measure your veggies and cheese before you start cooking. This way, you won’t be scrambling while the beef is sizzling!
Adjust the Cheese: If you’re a cheese lover like me, feel free to add more provolone or even mix in some cheddar for an extra kick. You can never have too much cheese, right?
Experiment with Veggies: Don’t hesitate to throw in some mushrooms, spinach, or even jalapeños for a little heat! The more colorful your dish, the more appetizing it’ll look.
Save Some Pasta Water: If your sauce is too thick, add a splash of the pasta cooking water to loosen it up. This starchy water can help achieve that perfect creamy consistency!
Let it Rest: After cooking, let the pasta sit for a couple of minutes before serving. This allows the flavors to meld together beautifully and makes for a more flavorful dish!

With these tips in your back pocket, you’re all set to whip up a delicious and impressive Philly cheesesteak pasta that’ll have everyone asking for seconds!

Variations of Philly Cheesesteak Pasta

One of the best parts about this Philly cheesesteak pasta is how customizable it can be! You can easily switch things up based on what you have on hand or your personal taste preferences. Here are some fun variations to try:

Different Pasta Shapes: While fettuccine is fantastic, why not try penne, rigatoni, or even zoodles (zucchini noodles) for a lighter twist? Each shape will give you a unique texture and experience.
Add More Veggies: Feel free to throw in some mushrooms, spinach, or even broccoli for added nutrition and color. Sauté them along with the bell peppers and onions for a delicious burst of flavor!
Change Up the Cheeses: Get creative with your cheese choices! Swap provolone for gouda, cheddar, or even a spicy pepper jack for a kick. Each cheese will bring its own special flavor to the dish.
Make it Spicy: If you love heat, toss in some sliced jalapeños or red pepper flakes when you sauté the veggies. It’ll add a nice zing that elevates the whole dish!
Try Different Proteins: Not in the mood for beef? Use sliced chicken, turkey, or even sautéed mushrooms for a vegetarian version. The creamy sauce will pair beautifully with any protein!
Go for a BBQ Twist: Mix in some BBQ sauce with the beef broth for a sweet and tangy variation. It’s a fun way to change up the flavor profile while keeping that cheesesteak vibe!

With these variations, you can enjoy Philly cheesesteak pasta in so many different ways. So don’t be afraid to get adventurous and make this dish your own!

Storage & Reheating Instructions

Alright, let’s talk about what to do with those delicious leftovers! If you find yourself with any extra Philly cheesesteak pasta (which is totally possible, but trust me, it’s hard to resist!), here’s how to store and reheat it so it stays just as tasty as the first time around.

First, let the pasta cool down to room temperature before you store it. This helps prevent any condensation from forming in your container. Once it’s cooled, scoop your leftovers into an airtight container. This will keep it fresh in the fridge for up to 3 days—perfect for quick meals later in the week!

When it comes to reheating, I recommend using the stovetop if you can. Just add your leftover pasta to a skillet over medium heat. You might want to add a splash of beef broth or a little cream cheese to help loosen it up and keep it creamy. Stir it frequently until it’s heated through—this should only take about 5–7 minutes.

If you’re in a hurry, the microwave works too! Just pop it in a microwave-safe dish, cover it with a lid or a damp paper towel, and heat it in intervals of 1 minute, stirring in between, until it’s warm all the way through. Just be careful not to overheat, or you might end up with a chewy pasta situation!

And there you have it! With these simple storage and reheating tips, you can enjoy your Philly cheesesteak pasta even after the first delicious serving!

Nutritional Information

Here’s a handy breakdown of the estimated nutritional values for a serving of my delicious Philly cheesesteak pasta. Keep in mind, these are approximate values based on the ingredients used:

Calories: 550
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 30g

This pasta dish packs a hearty punch of protein and flavor, making it a satisfying meal that you can feel good about. Enjoy this comforting classic without the guilt!

FAQ Section

Can I use a different type of pasta?
Absolutely! While fettuccine is my go-to, you can use any pasta shape you love, like penne, rigatoni, or even whole wheat options. Just keep an eye on the cooking time, as different shapes may vary.

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a low-fat cream cheese alternative. Just remember that it might change the texture a bit, but it’ll still be delicious!

How do I store leftovers?
Let the pasta cool to room temperature and store it in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for a quick meal later!

Can I add more veggies?
Definitely! Feel free to add any vegetables you have on hand, like mushrooms, spinach, or even zucchini. Just sauté them along with the bell peppers and onions for a lovely flavor boost!

What’s the best way to reheat Philly cheesesteak pasta?
I recommend reheating on the stovetop over medium heat. Add a splash of beef broth or a little cream cheese to keep it creamy and stir until heated through. The microwave works in a pinch too; just be sure to heat it in short intervals!

Can I make this dish vegetarian?
Absolutely! You can swap the beef for sautéed mushrooms or even a plant-based meat alternative. The creamy sauce and veggies will still give you that delicious comfort without the meat!

How spicy is this dish?
The original recipe isn’t spicy, but you can easily add some heat! Consider tossing in sliced jalapeños or a pinch of red pepper flakes when sautéing the veggies for a delightful kick!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.