Let’s be real, mornings can be hectic! That’s why I absolutely love these *easy sausage muffins*! They’re a game-changer for busy days when you need something quick and satisfying. Imagine biting into a warm muffin, filled with delicious crumbles of sausage and melty cheese, all while sipping your morning coffee. It’s like a breakfast hug! Plus, they’re super simple to whip up—perfect for those of us who might not have a ton of time in the morning. Just mix, bake, and you’re ready to go! Trust me, once you try these muffins, they’ll become your go-to breakfast option!
Ingredients for Easy Sausage Muffins
To make these mouthwatering easy sausage muffins, you’ll need a handful of simple ingredients that come together beautifully. Start with 1 cup of all-purpose flour for the base. You’ll also want 1/2 cup of milk to give it that perfect moist texture. Next up, grab 1/2 cup of cooked sausage, crumbled—this is where the flavor really kicks in! Don’t forget 1/2 cup of shredded cheese for that gooey goodness. You’ll need 1 large egg to bind everything together, along with 1 tablespoon of baking powder to help them rise. Finally, a pinch of 1/2 teaspoon of salt enhances all those delightful flavors. That’s it! Easy peasy, right?
How to Prepare Easy Sausage Muffins
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 375°F (190°C). This is crucial for those muffins to rise just right! While it’s warming up, grab a large mixing bowl and combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir with a whisk to make sure everything’s evenly mixed. Trust me, this step is key for a fluffy texture!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients! In a separate bowl, whisk together 1/2 cup of milk and 1 large egg until smooth and well combined. This is where the magic happens, so take your time to ensure it’s nice and fluffy. You want that egg to break down completely for a perfect batter.
Combine Wet and Dry Ingredients
Once your wet mixture is ready, it’s time to unite the two! Pour the milk and egg mixture into the dry ingredients and gently fold them together using a spatula or wooden spoon. Be careful not to overmix—just combine until you see no dry flour. Now, here’s the fun part: fold in 1/2 cup of crumbled cooked sausage and 1/2 cup of shredded cheese. This will make your muffins irresistibly savory!
Bake the Muffins
Alright, we’re getting close! Grab your muffin tin and either spray it with non-stick cooking spray or line it with muffin liners. Pour the batter evenly into each cup, filling them about three-quarters full. Now, pop that muffin tin into your preheated oven and bake for about 20-25 minutes. Keep an eye on them—when they’re golden brown and a toothpick inserted in the center comes out clean, they’re done! Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Wow, the smell is going to be amazing!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously savory with the perfect balance of sausage and cheese.
- Versatile! You can add veggies or spices to customize your muffins.
- Great for meal prep—enjoy them throughout the week!
- Kid-friendly and sure to please the whole family.
Tips for Success
To make your easy sausage muffins absolutely perfect, here are a few tried-and-true tips! First, don’t overmix the batter—just stir until everything is combined for a light and fluffy texture. If you want to jazz them up, try adding some chopped bell peppers or spinach for a veggie boost! You could also swap the sausage for turkey or chicken sausage for a healthier twist. And here’s a little secret: if you let the batter rest for about 5 minutes before pouring it into the muffin tin, it helps the muffins rise even better. Finally, keep an eye on them towards the end of baking; every oven is a bit different, and you want that perfect golden brown finish! Happy baking!
Nutritional Information
These easy sausage muffins are not only delicious but also provide a good balance of nutrients! Each muffin contains approximately 150 calories, with 8g of fat, 6g of protein, and 14g of carbohydrates. You’ll also find 1g of sugar and 300mg of sodium per muffin. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your tasty breakfast without the guilt!
FAQ About Easy Sausage Muffins
Can I use a different type of meat? Absolutely! You can substitute the sausage with cooked bacon, ham, or even a plant-based sausage for a vegetarian version. The flavors will change a bit, but they’ll still be delicious!
How do I store leftovers? Simply place the muffins in an airtight container and keep them in the fridge for up to 5 days. They make a great quick breakfast or snack!
Can I freeze these muffins? Yes! These easy sausage muffins freeze wonderfully. Just wrap them tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge.
What can I add for extra flavor? You can mix in some chopped herbs like chives or parsley, or even add a dash of hot sauce to the batter for a spicy kick. Get creative!
Are these muffins suitable for meal prep? Definitely! They’re perfect for meal prep. Make a batch on the weekend, and you’ll have a tasty breakfast ready to go for the whole week!
Storage & Reheating Instructions
To store your delicious easy sausage muffins, place them in an airtight container and keep them in the refrigerator for up to 5 days. If you want to enjoy them later, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and transfer them to a freezer bag. When you’re ready to eat, thaw them overnight in the fridge. For a quick reheat, pop them in the microwave for about 20-30 seconds, and they’ll be warm and ready to enjoy!
Serving Suggestions
These easy sausage muffins are fantastic on their own, but if you want to take your breakfast to the next level, here are a few ideas! Serve them alongside a fresh fruit salad for a refreshing contrast, or pair them with a dollop of creamy avocado or guacamole for that extra richness. A side of scrambled eggs or a light yogurt can round out the meal beautifully. Trust me, this combo will keep you fueled and satisfied all morning long!
Print
Easy Sausage Muffins: 5 Steps to a Comforting Breakfast
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Low Calorie
Description
Easy sausage muffins are a quick and tasty breakfast option.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and egg.
- Add the wet ingredients to the dry ingredients.
- Fold in sausage and cheese.
- Pour batter into muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Try adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy sausage muffins
