Oh, let me tell you about these *tuna deviled eggs*! They’re like a delicious little twist on the classic recipe that just takes it up a notch! I love how the creamy yolk filling combines with the savory tuna, creating a flavor explosion that’s both satisfying and oh-so-simple to whip up. These little beauties are a perfect appetizer for any gathering, whether it’s a casual get-together or a fancy brunch. Trust me, once you serve these, they’ll disappear faster than you can say, “Who wants more?” Plus, they’re gluten-free, making them a hit for everyone at the table. So, ready to dive in and impress your friends and family with this tasty twist on a beloved classic? Let’s get cooking!
Ingredients List
Here’s what you’ll need to make these scrumptious tuna deviled eggs:
- 6 hard-boiled eggs
- 1 can of tuna, drained (I like using chunk light, but feel free to choose your favorite!)
- 3 tablespoons mayonnaise (adjust to your liking for creaminess)
- 1 teaspoon Dijon mustard (adds a nice tang)
- 1 tablespoon lemon juice (for that zesty freshness)
- Salt and pepper to taste
- Chopped parsley for garnish (because we all love a pop of green!)
Make sure your eggs are nice and chilled before you start; it makes the peeling so much easier!
How to Prepare Tuna Deviled Eggs
Now, let’s get into the fun part—making these delightful tuna deviled eggs! It’s really straightforward, and I promise you’ll feel like a pro in no time. Here’s how to do it:
Step-by-Step Instructions
- First things first, peel those hard-boiled eggs and slice them in half lengthwise. Don’t worry if a little bit of the white comes off; it happens to the best of us!
- Next, gently scoop out the yolks and place them in a mixing bowl. This is where the magic begins!
- Add in your drained tuna, mayonnaise, Dijon mustard, lemon juice, and a good sprinkle of salt and pepper. Now, grab a fork and mash everything together until it’s smooth and creamy. You want a nice, cohesive filling!
- Once it’s all mixed, carefully spoon or pipe that luscious tuna yolk mixture back into the egg whites. I like to use a piping bag for that extra touch, but a simple spoon works just fine too!
- Finally, sprinkle some chopped parsley on top for a lovely garnish and a burst of color. Now, chill them in the refrigerator for about 30 minutes before serving. This helps all those flavors meld together beautifully!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days or last-minute gatherings!
- Bold, savory flavors that elevate the classic deviled egg to something extraordinary.
- Packed with protein, making them a healthy snack option for you and your guests.
- Gluten-free and versatile, so everyone can enjoy them without worry.
- They look beautiful on a platter, adding a touch of elegance to any occasion.
- Customizable—feel free to tweak the ingredients to suit your taste!
Tips for Success
To make your tuna deviled eggs truly shine, here are some of my favorite tips! First, don’t skip on the seasoning—taste as you go, and adjust the salt and pepper to your liking. If you want an extra kick, consider adding a dash of hot sauce or some chopped pickles for that zesty punch. Presentation is key, so use a piping bag to fill the egg whites neatly; it adds a professional touch! Lastly, consider garnishing with some capers or a sprinkle of paprika for a pop of color and extra flavor. Trust me, your guests will be impressed!
Nutritional Information
These delightful tuna deviled eggs are not just tasty; they’re also quite nutritious! Each serving, which consists of 2 halves, has approximately:
- Calories: 150
- Fat: 10g (of which saturated fat is 2g)
- Protein: 12g
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 200mg
With such a good balance of protein and healthy fats, these eggs make for a satisfying snack or appetizer that won’t weigh you down!
FAQ Section
Can I use fresh tuna instead of canned? Absolutely! Just make sure to cook it properly and flake it before mixing it into the yolk filling.
How long can I store leftover tuna deviled eggs? They’ll keep in the refrigerator for up to 2 days. Just make sure to cover them well!
Can I make these ahead of time? Yes! You can prepare the filling a day in advance and fill the eggs just before serving for the best texture.
What can I serve with tuna deviled eggs? They pair wonderfully with a crisp salad or some crunchy veggies for dipping!
Is this recipe gluten-free? Yes, these tuna deviled eggs are totally gluten-free, making them a safe choice for everyone at your gathering!
Storage & Reheating Instructions
To keep your delicious tuna deviled eggs fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Just make sure they’re well-covered to prevent any odors from seeping in! As for reheating, I recommend enjoying them cold for the best flavor and texture. They’re not really meant to be reheated, but if you must, do so gently in the microwave for just a few seconds—careful not to overdo it! Enjoy!
Print
Tuna Deviled Eggs: 6 Creamy Bites Your Guests Will Love
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Gluten Free
Description
A flavorful twist on classic deviled eggs with tuna.
Ingredients
- 6 hard-boiled eggs
- 1 can of tuna, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg whites with the tuna yolk mixture.
- Garnish with chopped parsley.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Adjust the amount of mayonnaise to your preference.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tuna deviled eggs, deviled eggs, appetizer, tuna recipes
