Oh my goodness, let me tell you about the sheer joy of making a *carrot cake roll with cream cheese frosting filling*! This delightful dessert is like a warm hug on a plate. The combination of fluffy carrot cake and creamy, tangy frosting is just heavenly. I remember the first time I made this for a gathering; everyone was raving about it! It’s perfect for birthdays, holidays, or just a cozy weekend treat. Plus, it’s so much fun to roll up! Trust me, the look on your friends’ faces when you slice into this gorgeous cake is priceless. You’re definitely going to want to make this one again and again!
Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling
Gather these ingredients, and you’ll be well on your way to creating a delightful carrot cake roll that everyone will adore!
- 1 cup all-purpose flour, sifted for a light texture
- 1 teaspoon baking powder to help it rise
- 1 teaspoon baking soda for that perfect fluff
- 1 teaspoon ground cinnamon, because who can resist that warm spice?
- 1/4 teaspoon salt to balance the sweetness
- 3 large eggs, at room temperature for better mixing
- 1 cup granulated sugar to sweeten the deal
- 1/2 cup vegetable oil for moistness
- 1 cup grated carrots, freshly grated for the best flavor
- 1/2 cup chopped walnuts, adding that lovely crunch
- 8 ounces cream cheese, softened to make a dreamy filling
- 1/2 cup powdered sugar for the perfect sweetness in the frosting
- 1 teaspoon vanilla extract, because it makes everything better
Make sure to measure accurately and prep everything beforehand—it’ll make the process so much smoother and your cake roll will turn out fabulously!
How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling
Now, let’s dive into the fun part—making this scrumptious carrot cake roll! Follow these steps, and I promise you’ll have a show-stopping dessert that’s sure to impress.
Prepping the Oven and the Pan
First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake! While that’s heating up, grab a 15×10 inch jelly roll pan, grease it lightly with some cooking spray or butter, and line the bottom with parchment paper. This little trick is a lifesaver, ensuring your cake rolls out easily later on!
Mixing the Dry Ingredients
In a medium-sized bowl, whisk together 1 cup of sifted all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mixing these dry ingredients well is key to an even rise and flavor throughout your cake. Make sure there are no lumps, as we want it smooth and fluffy!
Preparing the Wet Ingredients
In a separate large bowl, it’s time to beat together 3 large eggs and 1 cup of granulated sugar. You want this mixture to become light and fluffy, which usually takes about 2-3 minutes of mixing. Then, drizzle in 1/2 cup of vegetable oil, and fold in 1 cup of freshly grated carrots and 1/2 cup of chopped walnuts. This adds a lovely texture and flavor to your cake. Gradually stir in the dry ingredients until just combined—don’t overmix; we’re aiming for a tender cake here!
Baking the Cake
Now, spread the batter evenly in your prepared pan. It should look all nice and smooth. Pop it in the preheated oven and bake for 15-20 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time!
Rolling the Cake
Once baked, remove the cake from the oven and let it cool for just a few minutes. Then, carefully invert the cake onto a clean kitchen towel that’s been dusted with powdered sugar. This prevents sticking and adds a little sweetness. Roll the cake up in the towel, starting from one of the short ends, and let it cool completely in this rolled shape. This helps it maintain that lovely swirl when we fill it!
Making the Cream Cheese Filling
While the cake cools, let’s whip up the cream cheese filling! In a bowl, combine 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and creamy—oh, it smells heavenly!
Assembling the Cake
Once your cake is completely cool, gently unroll it from the towel. Spread that luscious cream cheese filling evenly over the entire surface of the cake. Then, roll it back up without the towel this time, and wrap it in plastic wrap. Pop it in the fridge for at least an hour to firm up before slicing. Trust me, this little wait is so worth it!
Tips for Success
Here are some tips that I’ve gathered over the years to ensure your carrot cake roll with cream cheese frosting filling turns out absolutely perfect!
- Use Fresh Ingredients: Fresh carrots make a huge difference in flavor, so don’t skimp here! And make sure your cream cheese is at room temperature for easy mixing.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the light and fluffy texture we want.
- Measure Accurately: Baking is a science, so measuring your ingredients accurately is key. Use a kitchen scale if you have one, especially for flour.
- Cool Completely: Make sure the cake is completely cool before spreading the cream cheese filling. This prevents the filling from melting and makes for a beautiful roll.
- Practice the Roll: If you’re new to rolling cakes, practice a few times with a towel. It helps to create that perfect swirl and prevents cracks!
- Chill Before Slicing: Refrigerating the rolled cake for at least an hour before slicing makes it easier to cut and helps the flavors meld together beautifully.
These little tips can really help elevate your carrot cake roll and impress your friends and family. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delicious carrot cake roll with cream cheese frosting filling. Keep in mind that these values can vary based on specific ingredients and portions used, but it gives you a good idea of what to expect!
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
These estimates are super helpful if you’re keeping an eye on your dietary needs, but honestly, it’s hard to resist this treat! Enjoy every slice with a happy heart!
Frequently Asked Questions
Got some questions about making this delicious carrot cake roll with cream cheese frosting filling? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I make this cake without walnuts?
Absolutely! If you or someone you’re serving has a nut allergy, feel free to skip the walnuts. You can also substitute them with raisins or simply leave them out. The cake will still be scrumptious!
How do I prevent the cake from cracking?
To avoid cracks while rolling, make sure your cake is fully cooled and use a clean kitchen towel dusted with powdered sugar. Roll it gently and not too tightly. A little practice goes a long way!
Can I use pre-grated carrots?
While fresh, grated carrots are recommended for the best flavor and moisture, you can use pre-grated carrots in a pinch. Just make sure they’re not too dry!
How long does the cake keep in the fridge?
Your carrot cake roll can be stored in the refrigerator for up to 3 days. Just make sure it’s tightly wrapped to keep it fresh. But trust me, it won’t last that long!
Can I freeze the carrot cake roll?
Yes, you can! Just wrap the rolled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving, and it’ll taste just as delicious!
Feel free to reach out if you have any other questions, and happy baking!
Why You’ll Love This Recipe
- Quick Preparation: This carrot cake roll comes together in no time, making it perfect for last-minute gatherings or when you just need a sweet fix!
- Deliciously Flavorful: The combination of warm spices, sweet carrots, and creamy frosting creates a flavor explosion that’s simply irresistible!
- Festive Appeal: Its beautiful, swirled appearance makes it a stunning centerpiece for any dessert table, guaranteed to wow your guests!
- Customizable: You can easily adapt this recipe by adding your favorite nuts or swapping in different fillings for a unique twist!
- Great Make-Ahead Option: You can prepare this cake a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy family dinner, this cake is always a hit!
Trust me, once you whip up this delightful carrot cake roll with cream cheese frosting filling, you’ll find yourself making it over and over again! It’s just that good!
Storage & Reheating Instructions
Once you’ve made your delicious carrot cake roll with cream cheese frosting filling, you’ll want to keep it fresh for as long as possible! Here’s how to store it properly:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. This keeps the cake moist and prevents it from absorbing any unwanted odors from other foods. It should stay fresh for up to 3 days, but trust me, it’ll probably be gone before then!
- Freezing: If you want to save some for later, you can freeze the carrot cake roll! Just wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
As for reheating, this cake is best served chilled, so there’s no need to heat it up! Just slice and serve straight from the fridge for that delightful, creamy experience. But if you’re feeling adventurous and want a warm slice, you can pop it in the microwave for about 10-15 seconds—just enough to take the chill off without melting the frosting. Enjoy every bite!
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Carrot Cake Roll with Cream Cheese Frosting: 2 Sweet Secrets
- Total Time: 1 hour
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Carrot cake roll filled with cream cheese frosting.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan and line with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add oil, grated carrots, and walnuts to the egg mixture.
- Gradually stir in dry ingredients.
- Spread batter evenly in the prepared pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool for a few minutes.
- Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake and spread the cream cheese mixture over it.
- Roll the cake back up without the towel and refrigerate for at least 1 hour before slicing.
Notes
- Store leftovers in the refrigerator.
- Use fresh carrots for best flavor.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese frosting, dessert
