No bake desserts are a total game changer, aren’t they? I mean, who doesn’t love a sweet treat that doesn’t require turning on the oven? I remember the first time I made this no bake blackberry cheesecake for a family gathering. My cousins were all about the chocolate cakes and fruity pies, but when I set this beauty on the table, everyone stopped in their tracks! The creamy, luscious filling paired with the tangy-sweet blackberries was an absolute hit. Plus, it’s so simple to whip up! You just mix, pour, and chill. Trust me, this no bake blackberry cheesecake will become your go-to dessert for any occasion. It’s easy, delicious, and always leaves everyone wanting more!
Ingredients List
- 1 1/2 cups graham cracker crumbs – these will form the base of your cheesecake, giving it that classic crunch.
- 1/2 cup unsalted butter, melted – this helps bind the crumbs together and adds richness to the crust.
- 2 cups cream cheese, softened – the star of the show! Make sure it’s at room temperature for easy blending.
- 1 cup powdered sugar – this sweetens the filling and gives it that smooth, creamy texture.
- 1 teaspoon vanilla extract – a splash of flavor that complements the blackberries beautifully.
- 2 cups blackberries, pureed – fresh or frozen, just make sure you puree them for that luscious berry flavor.
- 1 cup heavy whipping cream – this is what gives the cheesecake its light and fluffy texture.
- 1/4 cup blackberry preserves – use this for a glossy topping that adds a burst of flavor right before serving.
How to Prepare No Bake Blackberry Cheesecake Instructions
Making this no bake blackberry cheesecake is a breeze! Just follow these simple steps, and you’ll have a stunning dessert ready to impress your friends and family.
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs and melted butter in a mixing bowl. You want to mix them until the crumbs are well-coated and look like wet sand. Once that’s done, take a springform pan and press the mixture firmly into the bottom to create a nice, even crust. It’s all about that delicious crunch when you take a bite, so don’t be shy—press down hard!
Step 2: Make the Filling
Now for the fun part! In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until it’s super smooth and creamy. You really want to make sure there are no lumps here! Next, gently fold in the blackberry puree, mixing until the color is beautifully even and you can’t resist licking the spoon (I always do!).
Step 3: Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. This part is crucial for that light and airy texture! Once you’ve got those peaks, gently fold the whipped cream into the blackberry cream cheese mixture. Take your time here; you want to keep that fluffiness intact!
Step 4: Assemble and Chill
Pour the luscious filling into your prepared crust, smoothing the top with a spatula. Now comes the hardest part—waiting! Cover the cheesecake and refrigerate it for at least 4 hours until it sets. For an even firmer texture, I recommend chilling it overnight (trust me, it’s worth the wait!). When you’re ready to serve, top it with those beautiful blackberry preserves, and get ready for the compliments!
Why You’ll Love This Recipe
- Quick to prepare: You can whip it up in just 20 minutes—no baking required!
- Refreshing flavors: The combination of creamy cheesecake and tangy blackberries is absolutely delightful.
- Perfect for any occasion: Whether it’s a family gathering, picnic, or just a cozy night in, this cheesecake fits right in.
- Make-ahead friendly: You can prepare it a day in advance, so it’s one less thing to worry about later.
- Customizable: Feel free to swap in different fruits or toppings to suit your taste—how about strawberries or blueberries?
- Always a crowd-pleaser: Everyone loves a good cheesecake, and this no bake version is sure to impress!
Tips for Success
Want to make sure your no bake blackberry cheesecake turns out absolutely perfect? Here are some of my top tips that I swear by!
- Use fresh blackberries: The flavor of fresh blackberries can’t be beat! If they’re in season, definitely go for it. If not, frozen blackberries work in a pinch, just make sure to thaw and drain them well.
- Chill overnight: If you can, let the cheesecake chill overnight. This gives it a firmer texture and allows those delicious flavors to meld together beautifully. Patience is key!
- Garnish for presentation: When you’re ready to serve, don’t skip the garnish! Adding whole blackberries on top not only looks stunning but also adds an extra burst of flavor.
- Keep it smooth: When mixing your cream cheese and sugar, be sure to beat it well until there are no lumps. A smooth filling makes for a creamy cheesecake!
- Room temperature ingredients: Make sure your cream cheese is softened to room temperature before mixing. This helps achieve that smooth, creamy consistency without any clumps.
- Don’t rush the setting time: I know it’s hard to wait, but letting it set for the full time ensures the best texture. Trust me, it’s worth it!
Nutritional Information
Now, let’s talk about the nutritional information for this delightful no bake blackberry cheesecake. Keep in mind that these are estimates based on the ingredients used, but they give you a good idea of what to expect per slice.
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 70mg
So, as you can see, it’s a creamy indulgence that’s totally worth every bite! Enjoying this cheesecake in moderation is the key to savoring its deliciousness while keeping an eye on your nutritional goals.
FAQ Section
Can I substitute the cream cheese with something else?
While cream cheese is the star of this no bake blackberry cheesecake, you can try using mascarpone or Greek yogurt for a different flavor and texture. Just keep in mind that it might change the overall taste a bit!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep that creamy goodness intact. I often find that it tastes even better the next day!
Can I use other fruits instead of blackberries?
Absolutely! This cheesecake is super versatile. You can swap in strawberries, blueberries, or even raspberries. Just make sure whatever fruit you use is pureed well to maintain that smooth texture.
What if I don’t have a springform pan?
No worries! You can use a regular pie pan or a square baking dish. Just keep in mind that it’ll be a little trickier to remove slices, but the deliciousness will still be there!
Can I freeze the cheesecake?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. It should keep well in the freezer for about a month. Just thaw it in the refrigerator before serving, and you’re good to go!
Storage & Reheating Instructions
Storing your no bake blackberry cheesecake is super easy! Just make sure to keep it in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days, and I swear, it often tastes even better the next day as the flavors continue to meld together.
If you happen to have leftovers (which is rare but does happen!), you can simply slice the cheesecake and cover it with plastic wrap before placing it in the container. This helps keep that creamy texture intact. When you’re ready to enjoy it again, just grab a slice and dig in—no need to reheat! It’s best served cold, straight from the fridge for that refreshing burst of blackberry goodness.
And if you’ve frozen it, just take it out the night before you plan to serve it and let it thaw in the refrigerator. Trust me, waiting for it to chill again is worth every moment!
Print
No Bake Blackberry Cheesecake: 5 Reasons You’ll Crave It
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious no bake blackberry cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups blackberries, pureed
- 1 cup heavy whipping cream
- 1/4 cup blackberry preserves
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add blackberry puree to the cream cheese mixture and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the blackberry cream cheese mixture.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Top with blackberry preserves before serving.
Notes
- Use fresh blackberries for the best flavor.
- Allow the cheesecake to chill overnight for a firmer texture.
- Garnish with whole blackberries for presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no bake blackberry cheesecake, cheesecake recipe, dessert recipe
