Oh my goodness, let me tell you about the magic of strawberry cheesecake filled donuts! These little delights are the ultimate treat that combines the fluffy joy of a donut with the creamy, dreamy goodness of cheesecake. Seriously, every bite is like a hug for your taste buds! And the best part? They’re super easy to whip up, making them perfect for any occasion—whether it’s a cozy weekend brunch, a birthday celebration, or just because you deserve something sweet. Trust me, you don’t need to be a pro baker to impress your friends and family with these beauties. Just imagine sinking your teeth into a warm donut, only to be met with that luscious strawberry cheesecake filling. Yum! Let’s dive into how you can make your very own strawberry cheesecake filled donuts at home!
Ingredients for Strawberry Cheesecake Filled Donuts
Gathering the right ingredients is key to making these delightful strawberry cheesecake filled donuts. Here’s what you’ll need:
- 2 cups all-purpose flour – for that perfect soft and fluffy texture
- 1/2 cup sugar – to sweeten the dough just right
- 1 tablespoon baking powder – to help those donuts rise and get that lovely lift
- 1/2 teaspoon salt – a little pinch to enhance all those delicious flavors
- 1/2 cup milk – adds moisture and tenderness to the donut dough
- 1/4 cup melted butter – because butter makes everything better!
- 1 large egg – to bind everything together
- 1 teaspoon vanilla extract – for that lovely aromatic touch
- 1 cup cream cheese, softened – the star of the show for your creamy filling
- 1/2 cup powdered sugar – to sweeten the cream cheese filling
- 1/2 cup fresh strawberries, chopped – bursting with flavor and freshness
- Oil for frying – make sure it’s enough to submerge those donuts!
Once you have everything ready, you’ll be one step closer to enjoying these scrumptious treats. Let’s get cooking!
How to Prepare Strawberry Cheesecake Filled Donuts
Getting these strawberry cheesecake filled donuts ready is a fun and rewarding process. I promise, with just a few simple steps, you’ll have donuts that will make everyone swoon! Let’s get right into it.
Mixing the Dough
First up, in a large mixing bowl, combine your dry ingredients: the flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything is evenly mixed. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until it’s all combined and smooth. Now, here’s the fun part! Pour the wet ingredients into the dry ingredients and stir gently just until everything is combined. Don’t overmix—lumps are perfectly okay! This dough is already starting to come together, and it smells amazing!
Frying the Donuts
Now, let’s heat things up. In a deep pan, pour in enough oil to submerge the donuts—about 2-3 inches deep should do it. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping a small spoonful of batter into the oil. If it sizzles and rises to the surface, you’re good to go! Carefully drop spoonfuls of the dough into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown. Wow, just wait until you see them puff up and turn that beautiful golden color!
Preparing the Filling
While your donuts are cooling on a wire rack, let’s whip up that luscious filling! In a mixing bowl, beat the softened cream cheese with the powdered sugar until it’s ultra-smooth and creamy. It’s like a cloud of sweetness! Now, gently fold in the chopped fresh strawberries. I love how vibrant and fruity this filling becomes—it’s the perfect complement to those warm donuts!
Filling the Donuts
Once your donuts have cooled completely, it’s time to fill them with that heavenly strawberry cheesecake mixture. Grab a piping bag (or a zip-top bag with the corner snipped off) for easy filling. Insert the tip into the side of each donut and squeeze gently as you pull it out. You’ll feel the donut plump up as it fills with that creamy goodness! Don’t be shy—fill them up! Trust me, every bite will be worth it.
Tips for Success
To ensure your strawberry cheesecake filled donuts turn out perfectly every time, here are some handy tips that I’ve learned along the way:
- Check the oil temperature: Make sure the oil is hot enough before frying. If it’s too cool, your donuts will absorb excess oil and become greasy. A good thermometer is your best friend here!
- Don’t overcrowd the pan: Fry only a few donuts at a time to maintain the oil temperature. This way, they’ll cook evenly and get that beautiful golden brown crust.
- Let them cool: Allow your donuts to cool completely on a wire rack before filling. This prevents the filling from melting and ensures a delightful contrast of warm donut and cool, creamy filling.
- Storage: If you have leftovers (which I doubt!), store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can also refrigerate them to keep that filling nice and firm!
- Experiment with flavors: Feel free to mix in different fruits or extracts into the cream cheese filling. Raspberry or blueberry would be fantastic, too!
With these tips up your sleeve, you’re all set to make the most scrumptious strawberry cheesecake filled donuts. Happy frying!
Nutritional Information
When indulging in these delightful strawberry cheesecake filled donuts, it’s good to keep an eye on the nutritional details. Here’s a breakdown of what you can expect per serving (that’s one donut, by the way):
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use or any modifications you make. But hey, a little treat every now and then is all part of the joy of cooking and enjoying food, right?
FAQ About Strawberry Cheesecake Filled Donuts
Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before folding them into the cream cheese filling. This will help prevent excess moisture that could make your filling too runny.
What if I don’t have a piping bag?
No worries at all! You can simply use a zip-top bag and cut a small hole in one of the corners. It works just as well for filling those donuts with that creamy goodness!
How long do these donuts stay fresh?
They’re best enjoyed fresh on the day you make them, but you can store them in an airtight container for up to 2 days at room temperature. If you want to keep them longer, refrigerate them to maintain that lovely filling.
Can I bake these donuts instead of frying?
While frying gives them that classic donut texture, you can definitely bake them! Just spoon the batter into a donut pan and bake at 350°F (175°C) for about 10-12 minutes, or until they’re golden. Then, fill them just like you would with the fried version!
What other fillings can I try?
The possibilities are endless! You can swap out the strawberries for raspberries, blueberries, or even a chocolate ganache for a different flavor explosion. Get creative and have fun with it!
Why You’ll Love This Recipe
- Quick and Easy: These strawberry cheesecake filled donuts come together in just about 30 minutes, making them the perfect treat for any last-minute cravings or gatherings.
- Irresistibly Delicious: The combination of fluffy donuts and creamy strawberry cheesecake filling is a match made in dessert heaven. Each bite is bursting with flavor!
- Crowd-Pleasing Delight: Whether it’s a family brunch, a picnic, or a potluck, these donuts are sure to impress everyone. Trust me, they won’t last long on the table!
- Customizable: Feel free to experiment with different fruits or flavorings in the filling—there’s no limit to how you can make these donuts your own!
- Fun to Make: Frying up donuts is a hands-on and enjoyable experience, perfect for baking with kids or friends. Just watch their faces light up when they taste the final product!
Strawberry Cheesecake Filled Donuts That Will Wow You
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious strawberry cheesecake filled donuts that are easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Mix wet and dry ingredients until combined.
- Heat oil in a deep pan.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Fold in chopped strawberries into the cream cheese mixture.
- Once donuts cool, fill them with the strawberry cheesecake mixture.
Notes
- Make sure the oil is hot enough before frying.
- Use a piping bag for easier filling of donuts.
- Store leftover donuts in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake filled donuts
