Oh my goodness, let me tell you about this Southern chocolate cobbler recipe! It’s a real showstopper, rich and gooey with chocolatey goodness that just warms your soul. The first time I made it, I was at a family gathering, and it was gone in a flash! Everyone kept asking for the recipe, and honestly, it made my heart swell with joy. What I love most about this cobbler is how simple it is to whip up, yet it feels like a special occasion dessert. Trust me, when you take that first warm bite, topped with a scoop of vanilla ice cream, you’ll understand why this has become a beloved staple in my kitchen. It’s pure comfort in a dish!
Ingredients List
Let’s gather what we need for this delicious Southern chocolate cobbler! Here’s the breakdown:
- 1 cup all-purpose flour: This will give the cobbler its structure, so make sure it’s all-purpose flour for the best texture.
- 1 cup sugar: This sweetener adds the perfect balance to the rich chocolate. I always opt for granulated sugar here.
- 1/2 cup unsweetened cocoa powder: This is where the deep chocolate flavor comes from. Don’t skimp on quality!
- 2 teaspoons baking powder: This helps our cobbler rise and become light and fluffy.
- 1/2 teaspoon salt: A little salt enhances all the flavors beautifully.
- 1 cup milk: Whole milk works best to keep it rich and creamy.
- 1/2 cup melted butter: This adds richness and helps in achieving that gooey texture.
- 1 teaspoon vanilla extract: Just a splash of vanilla elevates the flavor profile.
- 1 cup brown sugar: This will create that luscious, gooey chocolate filling.
- 1 3/4 cups hot water: This is poured on top at the end and creates that amazing chocolate sauce beneath!
How to Prepare the Southern Chocolate Cobbler Recipe 2
Preheat the Oven
First things first, let’s get that oven ready! Preheating it to 350°F (175°C) is crucial for baking success. This temperature ensures that everything cooks evenly, giving you that perfect balance of a crisp top and a gooey chocolate filling underneath. Trust me, you don’t want to skip this step!
Mix the Dry Ingredients
In a big mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Whisk these dry ingredients together until they’re well blended. This step is super important because it ensures that the baking powder is evenly distributed, which helps our cobbler rise beautifully. You’ll want to see no lumps of cocoa powder—smooth is the name of the game!
Combine Wet Ingredients
Now, let’s add the fun stuff! Pour in the milk, melted butter, and vanilla extract into the dry mixture. Mix everything together until it’s nice and smooth. Don’t worry about over-mixing; just combine them until there are no dry spots. The batter should be thick and luscious, ready to be transformed into a chocolate dream!
Prepare the Baking Dish
Grab a greased baking dish (a 9×9 inch one works perfectly) and pour the batter right in. Spread it out evenly using a spatula. It’s okay if it looks a bit rustic; the magic happens when we bake it!
Create the Chocolate Filling
In a separate bowl, mix the brown sugar with the hot water until dissolved. This is where the magic starts! Carefully pour this mixture over the batter in the baking dish without stirring. Just let it sit on top; trust me, it will sink down during baking and create that gooey filling we love!
Bake and Serve
Pop your baking dish into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top looks set and the chocolate filling is bubbling around the edges. Let it cool for just a few minutes before serving—this allows the flavors to meld beautifully. Serve it warm, ideally with a generous scoop of vanilla ice cream on top. You’re in for a treat!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps and minimal prep time, you’ll have a delicious dessert ready in about an hour.
- Rich Flavor: The combination of cocoa powder and brown sugar creates a deep, chocolatey flavor that’s just out of this world!
- Gooey Goodness: The magic of the chocolate filling makes every bite wonderfully gooey and satisfying.
- Perfect for Sharing: This recipe yields 8 servings, making it ideal for gatherings, family dinners, or just indulging on a cozy night in.
- Customizable: Feel free to get creative! Add nuts, top it with berries, or experiment with different ice cream flavors for serving.
- Comfort Food Classic: Nothing says comfort like a warm dessert straight from the oven, and this cobbler definitely hits the spot!
Tips for Success
To make sure your Southern chocolate cobbler turns out perfectly every time, here are a few tips I swear by! First, always use high-quality cocoa powder; it really elevates the chocolate flavor. When measuring flour, fluff it up first and spoon it into your measuring cup to avoid packing it down. Also, keep an eye on your baking time—ovens can vary, so start checking around 30 minutes. The top should look set, but don’t worry if it jiggles slightly; that’s just the gooey filling waiting to surprise you! Lastly, serving it warm is key for that delicious melt-in-your-mouth experience, especially with a scoop of ice cream on top!
Storage & Reheating Instructions
Once you’ve indulged in this decadent Southern chocolate cobbler, you might have some leftovers (though I doubt it!). If so, store any uneaten cobbler in an airtight container in the refrigerator. It’ll keep well for about 3–4 days. When you’re ready for another comforting bite, just pop a slice in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. You want it warm, but be careful not to overheat it, or you might lose that lovely gooey texture! Serve it warm with a scoop of ice cream again, and let the chocolatey magic happen all over again!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about this Southern chocolate cobbler recipe:
Can I substitute the cocoa powder?
Absolutely! If you’re in a pinch, you can use Dutch-processed cocoa for a slightly different flavor. Just remember, it’s all about that chocolate goodness!
What if I don’t have brown sugar?
No worries! You can make your own by mixing granulated sugar with a bit of molasses. About 1 tablespoon of molasses per cup of sugar will do the trick!
Can I add nuts or fruit?
Definitely! Chopped walnuts or pecans can add a nice crunch, and fresh berries on top make for a delightful twist. Just sprinkle them on before baking for extra flavor.
How should I serve it?
I love serving this warm with a scoop of vanilla ice cream. But feel free to get creative—whipped cream or a drizzle of chocolate sauce works wonderfully too!
Nutritional Information
Now, let’s talk about the nutrition of this delightful Southern chocolate cobbler! Just a heads-up, the nutritional values can vary based on the specific ingredients or brands you use, so these numbers are just an estimate. For one slice of this delicious dessert, you can expect around 300 calories, with about 10 grams of fat, 4 grams of protein, and 50 grams of carbohydrates. It also packs a sweet punch with around 40 grams of sugar. While it’s definitely a treat, enjoying it in moderation is key, especially when paired with that creamy ice cream! So, dig in and savor every bite, but keep in mind the sweetness you’re indulging in!
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Southern Chocolate Cobbler Recipe 2: Irresistible Comfort Bite
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and delicious southern chocolate cobbler with a gooey chocolate filling.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 3/4 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and hot water. Pour over the batter without stirring.
- Bake for 30-35 minutes until the top is set and the chocolate filling is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 40g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: southern chocolate cobbler recipe
