Oh my goodness, let me tell you about homemade oatmeal cream pies! These delightful treats are like a warm hug in cookie form—soft, chewy, and filled with a luscious sweet cream that just melts in your mouth. I remember the first time I made these with my grandma; the kitchen was filled with the smell of cinnamon and butter, and I couldn’t wait to sneak a taste of the cookie dough (which, let me tell you, is SO good!). Every bite takes me back to those cozy afternoons spent baking together. Trust me, once you try these, you’ll be making them again and again for family and friends. They’re just that irresistible!
Ingredients for Homemade Oatmeal Cream Pies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup powdered sugar
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract (for the filling)
How to Prepare Homemade Oatmeal Cream Pies
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I like to use a hand mixer for this part; it makes the butter super fluffy and light!
- Next, add in the eggs and vanilla extract. Beat everything together until it’s well combined and smooth. You want that lovely, creamy texture!
- In another bowl, mix together the flour, baking soda, cinnamon, and salt. This step helps to evenly distribute the dry ingredients before adding them to the wet mixture.
- Gradually add the dry ingredients to the wet mixture. I find it’s best to do this in batches—this way, everything gets mixed in evenly without creating a flour cloud!
- Once that’s all combined, stir in the oats. I like to use old-fashioned oats because they give the cookies that delightful chewy texture we all love.
- Now, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart. They will spread a bit as they bake!
- Bake those beauties for 10-12 minutes until the edges are golden. Don’t worry if they look a little soft in the middle; they’ll firm up as they cool.
- Let the cookies cool completely on a wire rack before moving on to the filling!
- For the filling, beat together the powdered sugar, vegetable shortening, and vanilla extract until smooth and creamy. This is where the magic happens!
- Finally, spread that delicious filling onto the flat side of one cookie and top it with another. Voila! Your homemade oatmeal cream pies are ready to be devoured!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in no time—perfect for those sudden cookie cravings!
- Delightful Flavor: The combination of warm spices and creamy filling makes each bite a flavor explosion that you won’t forget.
- Perfect Texture: These cookies are soft and chewy on the outside with a luscious cream filling that balances everything beautifully.
- Great for Sharing: Whether it’s a gathering or just a cozy night in, these homemade oatmeal cream pies are sure to impress family and friends!
Tips for Success
Alright, let’s make sure your homemade oatmeal cream pies turn out just as amazing as mine! First off, pay attention to your dough consistency. It should be thick and slightly sticky, but not overly wet. If it feels too loose, just sprinkle in a bit more flour to help it hold together. Also, don’t skip the chilling step! Letting the dough rest for about 15 minutes can help the flavors meld and makes it easier to scoop.
When it comes to baking, keep an eye on those cookies! They’re done when the edges are golden, but the centers should still look a bit soft. Trust me, they’ll continue to firm up as they cool, so don’t overbake! And lastly, let the cookies cool completely before adding that dreamy filling. This way, the cream won’t melt, and you’ll have perfect, sandwich-style cookies ready to enjoy!
Variations on Homemade Oatmeal Cream Pies
Ready to get a little adventurous with your homemade oatmeal cream pies? There are so many fun ways to mix things up! For starters, you can switch out the filling. Try a classic vanilla buttercream or a dreamy cream cheese frosting for a little tang. Feeling chocolatey? How about a chocolate ganache filling? Just melt some chocolate, mix it with cream, and spread it between those cookies—it’ll be a hit!
If you want to add some crunch, toss in some chocolate chips or chopped nuts like walnuts or pecans into the cookie dough. They’ll give your cookies that extra texture and flavor. You could even sprinkle in some dried fruit like raisins or cranberries for a fruity twist!
And let’s not forget about spices! Instead of just cinnamon, try a mix of nutmeg and ginger for a warmer, spicier flavor that’s perfect for fall. Want to give them a little kick? A touch of cayenne can add a surprising depth to the sweetness. The possibilities are endless, so feel free to get creative and make these oatmeal cream pies your own!
Storage & Reheating Instructions
Now that you’ve got these delicious homemade oatmeal cream pies, you’ll want to keep them fresh for as long as possible! Store any leftover cookies in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to two months, making them perfect for future cravings!
When you’re ready to enjoy your frozen treats, simply take them out and let them thaw at room temperature for about 30 minutes. If you want that fresh-baked feel, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or you’ll lose that lovely cream filling texture. Enjoy every tasty bite!
Nutritional Information
When it comes to enjoying homemade oatmeal cream pies, it’s always good to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per cookie:
- Calories: 210
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little sweetness is totally worth it, right? Enjoy your delicious cookies without too much worry!
FAQ About Homemade Oatmeal Cream Pies
Can I use margarine instead of butter? Absolutely! Margarine can be a great substitute if you’re looking for a dairy-free option, but the flavor might be slightly different. Just make sure it’s softened like butter for the best texture.
What if I don’t have vegetable shortening? No worries! You can replace it with an equal amount of softened butter or cream cheese for a richer filling. Just keep in mind that it may slightly change the texture of the cream.
Can I make these cookies gluten-free? Yes! Simply swap out the all-purpose flour with a gluten-free flour blend. Make sure it’s one that’s designed for baking to ensure good results!
How should I store leftover cookies? Store your homemade oatmeal cream pies in an airtight container at room temperature for up to a week. If you want to keep them longer, freezing them individually wrapped is a great option!
Can I bake these as bars instead of cookies? Totally! Just spread the dough evenly in a greased baking pan and bake for 20-25 minutes or until golden. Once cooled, spread the filling on top and cut into squares for easy serving!
Print
Homemade Oatmeal Cream Pies: 7 Irresistible Reasons to Bake
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Homemade oatmeal cream pies are soft, chewy cookies filled with a sweet cream filling.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup powdered sugar
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in oats until well combined.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- For the filling, beat together powdered sugar, shortening, and vanilla until smooth.
- Spread filling on the flat side of one cookie and top with another.
Notes
- Store cookies in an airtight container.
- These freeze well for later enjoyment.
- Adjust the filling sweetness to your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: homemade oatmeal cream pies, oatmeal cookies, dessert recipes
