Old Fashioned Meatloaf: 7 Tips for Perfect Comfort Food

oktober 15, 2025

By:

Julia marin

Ah, old fashioned meatloaf! It’s one of those dishes that takes me straight back to my childhood kitchen, where the scent of savory meat and spices would wrap around me like a warm hug. This classic recipe is hearty and satisfying, perfect for cozy family dinners or even just a comforting weeknight meal. There’s something so nostalgic about slicing into that golden brown loaf, revealing the tender, flavorful inside—it’s pure comfort food at its best! I remember my mom would serve it with creamy mashed potatoes and green beans, and honestly, it felt like a warm embrace on a plate. Trust me, once you try this recipe, it’ll become a family favorite in your home too! So, let’s roll up our sleeves and get cooking!

Ingredients for Old Fashioned Meatloaf

Gathering your ingredients is half the fun! Here’s what you’ll need to create this delectable old fashioned meatloaf:

2 pounds ground beef – Make sure it’s fresh and preferably 80/20 for the best flavor and juiciness.
1 cup breadcrumbs – I like to use plain breadcrumbs, but you can also opt for seasoned ones if you want an extra flavor boost!
1 cup milk – This keeps the meatloaf moist and tender. Whole milk works best, but feel free to use what you have on hand.
1/2 cup chopped onion – Finely chop your onion to ensure it blends nicely into the meat mixture. Yellow or white onions are perfect.
2 large eggs – These act as the binding agents, so don’t skip them! They help hold everything together.
1/4 cup ketchup – This adds a touch of sweetness and tang. You can also use barbecue sauce for a twist!
1 tablespoon Worcestershire sauce – Just a little bit adds a wonderful depth of flavor—trust me on this!
1 teaspoon salt – Essential for bringing out all those yummy flavors.
1 teaspoon black pepper – Freshly ground is always best, if you have it!
1 teaspoon garlic powder – For that extra kick of flavor. You could also use minced garlic if you prefer.
1 teaspoon dried thyme – This herb gives your meatloaf a cozy, aromatic touch. It’s a classic pairing!

Once you’ve got everything ready, you’ll be all set to whip up this comforting dish. Let’s move on to the fun part—preparing the meatloaf!

How to Prepare Old Fashioned Meatloaf

Alright, let’s dive into making this old fashioned meatloaf! It’s easier than you might think, and the aroma that fills your kitchen while it bakes is simply divine. Here’s how to do it:

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect cook on your meatloaf!
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme. I like to use my hands to mix everything together—just make sure your hands are clean!
Once everything is well mixed, shape the mixture into a loaf. It doesn’t have to be perfect—just aim for a nice, even shape.
Next, place your meatloaf in a baking dish. Spread a little extra ketchup on top for that classic glaze. Yum!
Now, pop it in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). My secret? I like to check it a bit early to ensure it doesn’t overcook.
Once it’s done, take it out and let it rest for about 10 minutes before slicing. This step is important—it helps keep all those juicy flavors locked in!

And there you have it! A wonderfully comforting old fashioned meatloaf ready to be devoured!

Why You’ll Love This Recipe

This old fashioned meatloaf isn’t just a meal; it’s an experience that warms the heart and fills the belly! Here are some reasons why you’ll absolutely adore making and sharing this recipe:

Quick Preparation: With just 15 minutes of prep time, you can have this classic dish in the oven, ready to work its magic.
Hearty Flavor: Each slice is packed with rich, savory goodness that will satisfy even the heartiest of appetites.
Comfort Food Appeal: There’s something so nostalgic about meatloaf that makes it the ultimate comfort food—perfect for gathering the family around the table.
Versatile: You can easily customize it with your favorite seasonings or add-ins, making it your own unique creation!
Leftover Magic: It tastes just as good (if not better!) the next day in sandwiches or as a quick reheat for lunch.
Family Favorite: This recipe is sure to become a beloved staple in your household—just like it was in mine!

Trust me, once you try this recipe, you’ll see why old fashioned meatloaf holds such a special place in our hearts and kitchens!

Tips for Success

Making the perfect old fashioned meatloaf is all about a few key techniques and little tweaks that can elevate your dish to the next level. Here are my top tips to ensure your meatloaf turns out beautifully every time:

Don’t Overmix: When combining your ingredients, be gentle! Overmixing can lead to a dense meatloaf. Just mix until everything is incorporated.
Use a Meat Thermometer: To achieve that perfect doneness, I highly recommend using a meat thermometer. You’re aiming for an internal temperature of 160°F (70°C). It takes the guesswork out!
Add Moisture: If you’re worried about dry meatloaf, consider adding a splash of beef broth or an extra tablespoon of ketchup to keep things moist and flavorful.
Experiment with Flavor: Don’t hesitate to mix in your favorite herbs or spices! Fresh parsley, Italian seasoning, or even a touch of hot sauce can add a delightful twist.
Let it Rest: After baking, let your meatloaf rest for at least 10 minutes before slicing. This helps the juices redistribute and keeps each slice juicy and tender.
Glaze it Up: For a nice finish, try mixing a bit of brown sugar into your ketchup glaze. It gives a sweet, caramelized top that’s utterly delicious!

By following these tips, you’ll make an old fashioned meatloaf that’s not only satisfying but also bursting with flavor. Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious old fashioned meatloaf! Here are the estimated values per serving (1 slice), so you know what to expect:

Calories: 300
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 25g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, this meatloaf packs a hearty punch of protein and flavor, making it a satisfying meal for any day of the week!

Frequently Asked Questions

Got questions about making the perfect old fashioned meatloaf? Don’t worry, I’ve got you covered! Here are some common queries and my personal tips to help you out:

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative. Just keep in mind that they may require a bit more seasoning to enhance the flavor, so feel free to amp up the spices or add a splash more of your favorite sauce.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also wrap slices in plastic wrap or foil for easy reheating. Just pop them in the microwave or oven when you’re ready for a quick meal!

How can I make my meatloaf more flavorful?
For a flavor boost, try adding finely chopped bell peppers, mushrooms, or even some shredded cheese into the mix! You can also experiment with different sauces, like barbecue or even a splash of soy sauce for a unique twist.

Can I freeze meatloaf?
Yes, you can! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat!

What should I serve with meatloaf?
Mashed potatoes and green beans are classic pairings, but feel free to get creative! Roasted veggies, a fresh salad, or even some creamy coleslaw can round out your meal perfectly. It’s all about what makes you feel cozy and satisfied!

With these tips and answers, you’re all set to whip up a delicious old fashioned meatloaf that’ll have everyone coming back for seconds!

Serving Suggestions

When it comes to serving old fashioned meatloaf, the right sides can take your meal from good to absolutely comforting! I love to keep it classic, so here are my top suggestions for what pairs beautifully with this savory dish:

Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes. They soak up all that delicious meatloaf gravy and create the ultimate comfort food experience!
Green Beans: Freshly steamed or sautéed green beans add a nice crunch and a pop of color to your plate. Plus, they balance out the rich flavors of the meatloaf perfectly.
Roasted Vegetables: Toss together seasonal veggies like carrots, zucchini, and bell peppers with a bit of olive oil and herbs for a simple yet delicious side that complements the meatloaf.
Coleslaw: A cool, tangy coleslaw adds a refreshing crunch that contrasts beautifully with the warm, hearty meatloaf. It’s a nice touch that brightens up the meal!
Macaroni and Cheese: For a fun twist, serve your meatloaf with a side of creamy mac and cheese. It’s a kid-friendly option that everyone will love!
Gravy: Don’t forget a generous drizzle of gravy over the meatloaf or mashed potatoes! It ties the whole plate together and adds an extra layer of flavor.

These sides not only elevate your old fashioned meatloaf experience but also make for a well-rounded, hearty meal that the whole family will enjoy. So go ahead, mix and match to find your perfect combination and dig in! Trust me, it’ll be a meal to remember!

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying your old fashioned meatloaf even after the first delicious meal! Here’s how to keep it fresh and tasty:

Storing Leftovers: Allow your meatloaf to cool completely at room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It’ll stay good in the fridge for up to 3 days.
Freezing: If you want to enjoy your meatloaf later, freezing is a great option! Just slice it up, wrap each portion tightly in plastic wrap, and then place them in a freezer-safe bag. It can last for up to 3 months in the freezer. Label your bags with the date so you can keep track!

When it’s time to reheat, you want to maintain that juicy, flavorful goodness:

Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the meatloaf slices in a baking dish, cover with foil to prevent drying out, and heat for about 20-25 minutes or until warmed through.
Microwave: For a quick fix, pop a slice in the microwave! Just place it on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat for about 1-2 minutes, checking to make sure it’s heated evenly.

And there you go! With these storage and reheating tips, your old fashioned meatloaf will taste just as wonderful as when it first came out of the oven. Enjoy every savory bite, whether it’s a second helping or a quick lunch the next day!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.