Let me tell you, garlic toast pizzas are my go-to snack when I need something quick and delicious! I stumbled upon this gem one lazy afternoon, and I’ve been hooked ever since. The crispy garlic toast serves as the perfect base, and the best part? You can customize the toppings however you like! Whether you’re in the mood for classic pepperoni or something a bit more adventurous, these little pizzas are ready in no time. Seriously, it’s all about throwing together your favorite ingredients on some garlicky goodness, and voilà, you’ve got a snack that’s sure to impress!
Ingredients for Garlic Toast Pizzas
- 4 slices of garlic toast – I usually grab the frozen kind for convenience, but homemade works great too!
- 1 cup pizza sauce – You can use your favorite jarred sauce or whip up a quick homemade version.
- 1 cup shredded mozzarella cheese – The gooier, the better! Feel free to mix in some cheddar for extra flavor.
- 1/2 cup sliced pepperoni – Classic and oh-so-tasty, but totally optional if you want a veggie version.
- 1/4 cup sliced bell peppers – I love using colorful peppers for a pop of freshness.
- 1/4 cup sliced black olives – Adds a nice briny kick, but skip them if you’re not a fan!
How to Prepare Garlic Toast Pizzas
Getting these garlic toast pizzas ready is a breeze, and I promise they’ll be on your table in no time! Just follow these simple steps, and you’ll be savoring that cheesy goodness in under 20 minutes. Let’s dive in!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This is key for achieving that crispy toast!
- Place the garlic toast on a baking sheet, ensuring they’re spread out for even cooking.
- Spread a generous layer of pizza sauce on each slice—don’t skimp on this part!
- Sprinkle the shredded mozzarella cheese evenly over the sauce. It’s all about that melty goodness!
- Add your toppings: pepperoni, bell peppers, and olives. Feel free to get creative here!
- Bake in the oven for about 10-12 minutes, or until the cheese is beautifully melted and bubbly.
- Once done, remove from the oven and let them cool for a few minutes—trust me, they’ll be hot!
Tips for Success
For the best garlic toast pizzas, keep an eye on the baking time; ovens can vary! If you’re feeling adventurous, try adding jalapeños for a spicy kick or even some fresh basil after baking for a burst of flavor. And remember, the more toppings you add, the longer you might need to bake, so adjust accordingly!
Why You’ll Love Garlic Toast Pizzas
- Incredibly quick to prepare—ready in just 17 minutes!
- Endless customization options; add whatever toppings you crave.
- Crispy garlic toast base that perfectly complements melty cheese.
- Kid-friendly and perfect for gatherings or movie nights.
- So easy, you’ll want to make them again and again!
Nutritional Information Disclaimer
Please note that the nutritional values may vary based on the specific ingredients and brands you choose. The following estimated nutritional breakdown is based on a serving size of one slice of garlic toast pizza:
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Protein: 10g
Always check labels to get the most accurate information for your toppings and brands!
FAQ About Garlic Toast Pizzas
Got questions about garlic toast pizzas? No worries, I’ve got you covered! Here are some common inquiries I hear:
- Can I use different sauces? Absolutely! BBQ sauce or pesto can add a fun twist.
- How do I store leftovers? Just pop them in an airtight container in the fridge for up to 3 days.
- Can I make them ahead of time? Yes! Assemble the pizzas and store them in the fridge until you’re ready to bake.
- What other toppings can I try? Get creative with veggies like mushrooms or spinach, or even switch to a different cheese!
Feel free to mix and match until you find your perfect combo!
Storage & Reheating Instructions
Storing your garlic toast pizzas is super easy! Just place any leftovers in an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until they’re heated through and the cheese is melty again. You can also use the microwave if you’re in a rush, but be careful—microwaving can make them a bit soggy!
Serving Suggestions
To elevate your garlic toast pizzas, serve them with a fresh side salad drizzled with a light vinaigrette for a refreshing crunch. You could also pair them with some crispy veggie sticks and a zesty dip like ranch or marinara for extra fun! And don’t forget a chilled drink—maybe a sparkling lemonade or some iced tea to wash it all down. Enjoy!
Print
Garlic Toast Pizzas: 7 Quick Steps to Cheesy Delight
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic toast pizzas are quick and easy snacks made with crispy garlic bread topped with your favorite pizza ingredients.
Ingredients
- 4 slices of garlic toast
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 400°F (200°C).
- Place garlic toast on a baking sheet.
- Spread pizza sauce evenly on each slice.
- Sprinkle mozzarella cheese on top.
- Add pepperoni, bell peppers, and olives as toppings.
- Bake in the oven for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Feel free to customize toppings based on your preference.
- Use store-bought garlic toast for convenience.
- For a spicier kick, add jalapeños.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: garlic toast pizzas, easy snacks, quick pizza
