Oh my goodness, let me tell you about the joy of making homemade chicken stroganoff! This dish is like a warm hug on a plate—creamy, comforting, and bursting with flavor. I love how easy it is to whip up, especially on those busy weeknights when you want something delicious without spending hours in the kitchen. Seriously, in just 35 minutes, you can have a hearty meal that the whole family will adore. The combination of tender chicken, earthy mushrooms, and that luxurious sour cream sauce just ties it all together—it’s a symphony of flavors! Trust me, once you try this recipe, it’ll become a staple in your home, just like it is in mine.

Ingredients for Homemade Chicken Stroganoff

Gathering the right ingredients is half the fun! Here’s everything you’ll need to create this delightful dish:

• 1 pound chicken breast, sliced into thin strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced (feel free to use your favorites!)
• 2 cloves garlic, minced
• 2 tablespoons olive oil (for that perfect sauté)
• 1 cup chicken broth (homemade or store-bought works great)
• 1 cup sour cream (the magic ingredient for creaminess)
• 2 tablespoons all-purpose flour (to thicken things up)
• Salt and pepper to taste (always adjust to your preference!)
• 4 cups egg noodles (the perfect base to soak up all that sauce)

Make sure to have everything prepped and ready, so you can enjoy the cooking process without any last-minute dashes to the pantry!

How to Prepare Homemade Chicken Stroganoff

Now, let’s dive into the magic of making this homemade chicken stroganoff! Follow these steps, and I promise you’ll have a delicious meal in no time.

Step 1: Cook the Egg Noodles

First things first, let’s get those egg noodles cooking! Bring a large pot of salted water to a boil, and then add your noodles. Cook them according to the package instructions—usually around 8-10 minutes—until they’re al dente. Trust me, timing is key here; you don’t want mushy noodles! Once they’re done, drain them and set aside. Keep them warm while we move on to the next steps!

Step 2: Sauté Onions and Garlic

In a large skillet, heat up the olive oil over medium heat. When it’s shimmering, toss in the chopped onions and minced garlic. Sauté them for about 3-4 minutes until they’re soft and translucent—this is where the aroma starts to fill your kitchen! You want them to be fragrant, but be careful not to brown them too much. The sweetness of the onions is key!

Step 3: Cook the Chicken

Now, it’s time for the star of the show—the chicken! Add those sliced chicken breasts to your skillet and cook them for about 5-7 minutes, stirring occasionally, until they’re nice and browned. You’re looking for that gorgeous golden color on the outside, which means they’re cooking beautifully. Don’t worry if they’re not fully cooked through yet; they’ll finish cooking in the sauce!

Step 4: Add Mushrooms

Next up, let’s add in those lovely mushrooms! Toss them into the skillet and cook for another 5 minutes, stirring frequently. You want them to be tender and flavorful, soaking up all those delicious juices. If you’re unsure which mushrooms to use, I love a mix of cremini and button mushrooms for a nice texture and flavor contrast. Simply divine!

Step 5: Thicken the Sauce

Now it’s time to give our sauce a little body! Sprinkle the flour over the chicken and mushroom mixture, stirring well to coat everything evenly. This will help thicken the sauce. Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Bring it to a gentle simmer; you’ll see it start to thicken beautifully in just a couple of minutes!

Step 6: Incorporate Sour Cream

Here comes the creamy goodness! Stir in the sour cream until it’s fully combined and the sauce is smooth. This is where the magic happens—the sauce should be velvety and luscious. Season with salt and pepper to taste; don’t be shy, but remember you can always adjust later!

Step 7: Serve

Finally, it’s time to serve this delightful dish! Spoon the creamy chicken stroganoff over the warm egg noodles, letting that sauce cascade down. For a lovely presentation, you can garnish with fresh parsley or a sprinkle of paprika if you’re feeling fancy. Enjoy every bite, and don’t forget to take a moment to savor the flavors you’ve created!

Nutritional Information

Now, let’s talk about the nutritional side of this homemade chicken stroganoff. Just a quick note—nutrition facts can vary based on the specific ingredients and brands you use, so consider this a general guide rather than precise measurements. Here’s a rough breakdown per serving:

• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

This dish is not only delicious but also packed with protein to keep you satisfied. Remember, you can always tweak the recipe to fit your dietary needs, like swapping out ingredients or adjusting portion sizes. Enjoy your meal, guilt-free!

Why You’ll Love This Homemade Chicken Stroganoff

• Quick preparation: You can whip this up in just 35 minutes, making it perfect for busy weeknights!
• Creamy and flavorful: The combination of sour cream and spices creates a rich sauce that’s absolutely irresistible.
• Family-friendly and satisfying: This dish is a hit with both kids and adults, ensuring everyone leaves the table happy!
• Versatile ingredient options: Feel free to customize with your favorite veggies or proteins, making it easy to adapt to what you have on hand.

Tips for Success

Ah, the secret to a flawless homemade chicken stroganoff lies in a few handy tips! Trust me, these little nuggets of wisdom will take your dish from good to absolutely fantastic:

• Use fresh ingredients: Fresh chicken, vibrant mushrooms, and crisp onions make a world of difference in flavor. Don’t skimp on quality; it’s worth it!
• Adjust seasoning: Everyone’s taste buds are different, so don’t be afraid to play around with the salt, pepper, or even add a pinch of paprika or garlic powder for an extra kick. Taste as you go!
• Prep everything first: Before you start cooking, chop your onions, slice your chicken, and have your broth ready to go. This “mise en place” approach keeps things moving smoothly and makes the cooking process much more enjoyable.

With these tips in your back pocket, you’re well on your way to creating a chicken stroganoff that’s not just good, but downright amazing! Happy cooking!

Variations of Homemade Chicken Stroganoff

One of the best things about homemade chicken stroganoff is how versatile it is! You can easily switch things up to keep your taste buds excited. Here are some fun variations to consider:

• Incorporate different vegetables: Want to add a pop of color and nutrition? Toss in some sweet peas or vibrant bell peppers! You can also add spinach for a lovely green touch or even some carrots for a bit of sweetness. Just sauté them along with the onions and garlic!
• Try different proteins: Not in the mood for chicken? No problem! This recipe works beautifully with beef strips or turkey. Just adjust the cooking time slightly, as beef might need a bit longer to get tender. You could even use a mix of proteins for a fun twist!
• Experiment with alternative sauces: If you’re feeling adventurous, swap out the sour cream for Greek yogurt for a lighter version. Or, for a fun flavor twist, try adding a splash of sherry or white wine to the sauce for an extra layer of richness. You can also play around with different herbs, like thyme or dill, to give it a unique spin.

Feel free to let your creativity shine! Each variation brings its own charm to this classic dish, so don’t hesitate to make it your own. Happy cooking!

Serving Suggestions

Now that you’ve whipped up this delicious homemade chicken stroganoff, let’s talk about what to serve alongside it for a complete meal! Trust me, the right sides can elevate your dish even further:

• Steamed Vegetables: A light side of steamed broccoli or green beans adds a nice crunch and color to your plate. They’re easy to prepare and bring a fresh flavor that balances the creaminess of the stroganoff.
• Garlic Bread: Who doesn’t love garlic bread? Its crispy, buttery goodness is perfect for soaking up any leftover sauce on your plate. Just slice a baguette, spread with garlic butter, and toast until golden. Yum!
• Simple Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten up your meal. The freshness of the salad contrasts beautifully with the rich stroganoff.
• Mashed Potatoes: For a heartier option, serve your stroganoff over creamy mashed potatoes instead of egg noodles. It’s like a cozy hug in a bowl—comfort food at its finest!
• Roasted Potatoes: If you prefer something a bit crunchy, roasted baby potatoes tossed in olive oil and herbs make for a delightful side. They add texture and a rustic touch to your meal.

These sides not only complement the flavors of the homemade chicken stroganoff but also create a well-rounded plate that’s sure to impress. Enjoy your meal, and don’t forget to savor every bite!

Homemade Chicken Stroganoff: 7 Reasons You’ll Adore It

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A creamy and flavorful homemade chicken stroganoff dish that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 pound chicken breast, sliced
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 4 cups egg noodles

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Instructions

1. Cook egg noodles according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add onions and garlic, sauté until translucent.
4. Add sliced chicken and cook until browned.
5. Add mushrooms and cook until tender.
6. Sprinkle flour over the mixture and stir well.
7. Pour in chicken broth and bring to a simmer.
8. Stir in sour cream and season with salt and pepper.
9. Serve over cooked egg noodles.

Notes

• Use any type of mushrooms you prefer.
• For a lighter version, substitute Greek yogurt for sour cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: homemade chicken stroganoff