Oh my goodness, let me tell you about these crispy philly cheesesteak egg rolls! They’re like a little bite of heaven, combining all those classic cheesesteak flavors we love—tender steak, gooey melted cheese, and savory onions—all wrapped up in a crunchy golden shell. Seriously, every time I make these, the aroma fills my kitchen and instantly makes my mouth water. They’re perfect for parties, game days, or just a cozy night in when you want something delicious and fun to eat. Plus, they’re super easy to pop in your hand and enjoy while chatting with friends! Trust me, once you’ve tried these egg rolls, you won’t want to go back to ordinary appetizers. They’re a total crowd-pleaser!
Ingredients for Philly Cheesesteak Egg Rolls
Gathering the right ingredients is key to making these scrumptious philly cheesesteak egg rolls! You’ll want to have everything prepped and ready to go, so let’s dive into what you need.
Main Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 package egg roll wrappers
Seasoning and Oil
Don’t forget the essentials! You’ll need salt and pepper to taste—these really bring out the flavors of the steak and cheese. For frying, grab some oil; I usually go for vegetable or canola oil, as they have a high smoke point. Make sure to have enough oil in your pan to fully submerge the egg rolls for that perfect golden crispiness!
How to Prepare Philly Cheesesteak Egg Rolls
Now that you’ve got your ingredients ready, let’s get cooking! I promise this step-by-step process is as satisfying as it is simple. You’ll be savoring these egg rolls in no time!
Sautéing the Filling
First things first, heat about a tablespoon of oil in a large skillet over medium-high heat. Once the oil is shimmering, toss in your diced onion and minced garlic. Sauté them for about 3-4 minutes until the onions are translucent and fragrant. This step is crucial because it builds a base of flavor that will make your egg rolls unforgettable!
Cooking the Steak
Next, add your thinly sliced ribeye steak to the pan. Season it generously with salt and pepper—don’t be shy! Cook the steak for about 5-7 minutes, stirring occasionally, until it’s browned and cooked to your desired doneness. You want it tender, not tough, so keep an eye on it. When it’s done, stir in the provolone cheese. The heat will melt the cheese into a gooey, delicious mixture!
Assembling the Egg Rolls
Now comes the fun part—assembling! Lay out an egg roll wrapper on a clean surface, and spoon about 2-3 tablespoons of the steak and cheese filling into the center. Moisten the edges of the wrapper with a little water using your finger to help seal it. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly, like a burrito. This ensures no filling escapes during frying!
Frying the Egg Rolls
Time to fry! Heat enough oil in a deep fryer or a large pot to submerge the egg rolls, about 2-3 inches deep, and bring it to around 350°F (175°C). Fry the egg rolls in batches, being careful not to overcrowd the pan. Cook them for about 3-4 minutes on each side until they’re golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. And remember, hot oil can splatter, so stay cautious!
Why You’ll Love This Recipe
- They’re a fun twist on a classic cheesesteak, making them perfect for any gathering or snack time.
- The crispy, golden exterior contrasts beautifully with the melty cheese and tender steak inside—yum!
- Super easy to make, even for beginners—anyone can impress their friends with these!
- They’re easily customizable; feel free to add your favorite ingredients or sauces.
- Perfect for meal prep—make a batch ahead of time, freeze them, and fry them up whenever you want a treat!
- Great for feeding a crowd—12 egg rolls go fast, and everyone will be begging for more!
- Serve them with a variety of dipping sauces for an extra flavor kick—think barbecue, ranch, or even a spicy aioli!
Tips for Success
To make sure your philly cheesesteak egg rolls turn out absolutely perfect, here are some of my go-to tips! First, make sure your oil is hot enough before frying—this is key for achieving that crispy texture. A good way to test it is to drop a small piece of the wrapper in; if it sizzles, you’re good to go!
Also, don’t overfill your egg rolls. Just 2-3 tablespoons of filling is enough; any more and they might burst open during frying. And speaking of frying, try to fry them in batches to avoid crowding the pan, which can lower the oil temperature and result in sogginess. Lastly, let them drain on paper towels after frying to rid them of excess oil. Trust me, these little tips will take your egg rolls from good to absolutely irresistible!
Nutritional Information
Here’s the estimated nutritional breakdown for each philly cheesesteak egg roll. Keep in mind that these values are approximate and can vary based on the specific ingredients you use. But it gives you a good idea of what you’re munching on!
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
These tasty little bites pack a satisfying punch while keeping things relatively balanced. So go ahead and indulge a little—you deserve it!
FAQ About Philly Cheesesteak Egg Rolls
Can I use other meats?
Absolutely! While ribeye steak is a classic choice for these egg rolls, you can definitely switch things up. Feel free to use grilled chicken, shredded beef, or even pork. Just make sure whatever meat you choose is cooked and seasoned well to keep that flavor punch. If you have any leftover steak from a previous meal, it works perfectly here too! Just slice it thin and follow the same steps.
How can I make these egg rolls ahead of time?
If you’re planning a party or just want to prep in advance, you can absolutely make these egg rolls ahead of time! Simply prepare the filling, assemble the egg rolls, and then freeze them before frying. Just lay them out on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. When you’re ready to enjoy, there’s no need to thaw—just fry them directly from the freezer, adding a minute or two to the cooking time. It’s a great way to have a quick snack ready to go!
What dipping sauces pair well?
The right dipping sauce can take your philly cheesesteak egg rolls to the next level! I love serving them with a tangy barbecue sauce or a creamy ranch dressing for that classic flavor combo. If you’re feeling adventurous, try a spicy aioli or a zesty garlic sauce for a little kick. And don’t forget about good old ketchup—sometimes you just can’t beat the classics! Experiment with different sauces to find your favorite pairing!
Storage & Reheating Instructions
Storing your leftover philly cheesesteak egg rolls properly is key to keeping them delicious! Allow them to cool completely first, then place them in an airtight container. You can store them in the fridge for up to 3 days. If you want to keep them longer, I recommend freezing them. Just make sure to wrap each egg roll tightly in plastic wrap and then place them in a freezer bag—this helps avoid freezer burn.
When it’s time to reheat, the best method is to use an oven or air fryer to maintain that crispy texture. Preheat your oven to 375°F (190°C) and bake them for about 10-12 minutes until warmed through and crispy again. Trust me, you’ll love the crunch just as much as when they were first made!
Print
Philly Cheesesteak Egg Rolls: 7 Crispy Bites of Bliss
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Crispy egg rolls filled with tender steak, melted cheese, and sautéed onions.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 package egg roll wrappers
- Oil for frying
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add diced onion and garlic, sauté until softened.
- Add steak, season with salt and pepper, cook until browned.
- Remove from heat and stir in cheese until melted.
- Assemble egg rolls by placing filling in wrappers and rolling them up.
- Heat oil in a deep fryer or pan.
- Fry egg rolls until golden brown, about 3-4 minutes each side.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Can use leftover steak for quicker preparation.
- Ensure oil is hot enough for crispy rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: philly cheesesteak egg rolls, egg rolls, appetizer, fried food
