Cheesy Garlic Breadsticks: 2 Steps to Irresistible Delight

oktober 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about these cheesy garlic breadsticks! They’re absolutely divine—golden, gooey, and packed with flavor. Every time I make them, I’m instantly transported back to cozy family dinners where the aroma of freshly baked bread filled the kitchen. I remember the first time I tried making them; I was a bit nervous, but trust me, they turned out better than I ever imagined! The best part? They’re so easy to whip up, and you probably have most of the ingredients right in your pantry. Seriously, you won’t believe how simple it is to create such a delicious appetizer! Just imagine pulling a warm, cheesy garlic breadstick apart, the melted mozzarella stretching like a dream. You’re going to love this recipe for cheesy garlic breadsticks—it’s a total game changer for snack time or any meal!

Ingredients List

2 cups all-purpose flour: This is the backbone of our breadsticks, giving them that perfect chewy texture.
1 tablespoon sugar: Just a touch of sweetness to balance the savory flavors and help the yeast activate.
1 teaspoon salt: Essential for flavor; it brings out all the deliciousness in the breadsticks.
1 packet (2 1/4 teaspoons) active dry yeast: This little magic ingredient is what makes our dough rise and become fluffy.
3/4 cup warm water: The warm water helps wake up the yeast—aim for about 110°F (43°C) for best results.
2 tablespoons olive oil: Adds moisture and a lovely richness to the dough; plus, it helps it brown beautifully.
1 cup shredded mozzarella cheese: The star of the show! This cheese melts beautifully and gives that stretchy, gooey goodness we all crave.
2 tablespoons minced garlic: Fresh garlic packs a punch of flavor—feel free to adjust this if you’re a garlic lover like me!
1 tablespoon dried parsley: A sprinkle for a hint of freshness and color; it makes everything look even more appetizing!
1/4 cup butter, melted: This is brushed over the top for a rich, buttery finish that takes these breadsticks over the top.

How to Prepare Cheesy Garlic Breadsticks

Now that we’ve gathered our ingredients, let’s dive into making these cheesy garlic breadsticks! I promise, each step is straightforward and oh-so-rewarding. You’ll be snacking on these delightful sticks in no time!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is crucial for getting that lovely golden-brown finish later on!
In a small bowl, mix the warm water with the sugar and the yeast. Give it a gentle stir and then let it sit for about 5 minutes. This is where the magic happens—the yeast will start to bubble and foam, indicating it’s ready to work its wonders.
Once your yeast mixture is frothy, add in the olive oil, flour, and salt. Mix everything together until a soft dough starts to form. It’ll be a bit sticky, but that’s okay!
Now, let’s get our hands a little floury! Knead the dough on a floured surface for about 5 minutes. You want it to become smooth and elastic. It’s a great arm workout, too!
After kneading, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 30 minutes. This will allow the dough to double in size, which is what we’re aiming for.
Once the dough has risen, punch it down gently to release any air bubbles. Then, roll it out on a floured surface into a rectangle that’s about ½ inch thick. Transfer it to a baking sheet lined with parchment paper, if you like—this helps with cleanup!
Now comes the fun part! In a separate bowl, mix the melted butter with the minced garlic and dried parsley. Brush this glorious mixture all over the dough. Trust me, this is what gives the breadsticks that irresistible flavor.
Sprinkle the shredded mozzarella cheese generously on top. Don’t be shy—this is cheesy garlic breadsticks, after all!
Pop your baking sheet in the oven and bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly. Oh, the smell will drive you wild!
Once they’re done, remove them from the oven and let them cool for just a minute. Then, cut them into sticks and serve warm. Don’t forget the marinara sauce for dipping—it’s a must!

Tips for Success

Alright, let’s make sure your cheesy garlic breadsticks come out absolutely perfect! Here are some of my top tips to help you nail this recipe:

Adjust the Garlic: If you’re like me and can’t get enough garlic, feel free to add more than the recipe calls for! But if you’re a bit more sensitive to the flavor, start with the 2 tablespoons and adjust to your taste.
Dough Consistency: If your dough feels too sticky while kneading, don’t hesitate to add a little extra flour—just a tablespoon at a time. You want it soft and pliable, but not overly sticky. It should spring back when you poke it!
Perfect Baking Time: Keep an eye on your breadsticks as they bake! Ovens can vary, so if they’re looking golden brown and the cheese is bubbling before the 20 minutes are up, go ahead and pull them out. You want that perfect golden color without over-baking.
Cover While Rising: When letting the dough rise, covering it with a towel helps keep the warmth in, which the yeast loves! If your kitchen is a bit chilly, try placing the bowl in a turned-off oven with the light on for a cozy environment.
Serve Fresh: These breadsticks are best enjoyed fresh out of the oven. If you can, serve them immediately for that gooey, cheesy experience that everyone loves. But if you have leftovers, don’t worry—I’ll share how to reheat them perfectly later!

Nutritional Information

Now, let’s chat about the nutritional side of these cheesy garlic breadsticks! While they’re irresistibly delicious, it’s always good to know what you’re biting into. Here’s the estimated breakdown per breadstick:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 200mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 4g

Keep in mind, these values are estimates and can change based on how you prepare them or if you add any extra toppings. But don’t worry too much about the numbers—just focus on the joy of enjoying these scrumptious breadsticks! They’re a delightful treat that’s definitely worth it.

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your cheesy garlic breadsticks a nuttier flavor and a denser texture. Just keep in mind that you might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.

Can I make the dough ahead of time?
Yes, you can! If you want to prep ahead, make the dough, let it rise, then punch it down and wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you’re ready to bake, let it come to room temperature before rolling it out.

What’s the best way to reheat leftovers?
The best way to reheat your cheesy garlic breadsticks is in the oven! Preheat it to 350°F (175°C), place the breadsticks on a baking sheet, and heat for about 10-15 minutes until they’re warmed through and the cheese is gooey again. Avoid the microwave if you can, as it can make them a bit chewy.

Can I freeze cheesy garlic breadsticks?
Definitely! If you want to make a batch to enjoy later, let them cool completely after baking, then wrap them tightly in plastic wrap and freeze for up to 2 months. When you’re ready to enjoy them, just reheat from frozen in the oven.

What dipping sauces go well with these breadsticks?
Oh, there are so many delicious options! Marinara sauce is a classic, but you can also try ranch dressing, garlic butter, or even a spicy marinara for a kick. Get creative and find your favorite pairing!

Why You’ll Love This Recipe

Quick Preparation: You can whip these cheesy garlic breadsticks up in just about 40 minutes! Perfect for those times when you need a delicious snack in a hurry.
Easy Ingredients: Most of the ingredients are pantry staples, so you won’t have to make a special trip to the store. It’s all stuff you probably already have on hand!
Delicious Flavor: The combination of melted mozzarella, garlic, and buttery goodness creates an irresistible flavor that will have everyone coming back for more.
Versatile Appetizer: These breadsticks are perfect for any occasion—serve them as a side dish, an appetizer, or even a tasty snack while watching your favorite movie!
Customizable: Feel free to experiment! You can add herbs, extra cheese, or your favorite spices to make them truly your own.
Family-Friendly: Kids and adults alike love cheesy garlic breadsticks. They’re a surefire hit at family gatherings or casual dinners!

Serving Suggestions

Now that you’ve whipped up these heavenly cheesy garlic breadsticks, let’s talk about how to elevate your meal even further! These delightful sticks are incredibly versatile, and there are so many delicious ways to serve them. Here are some of my favorite ideas:

Marinara Sauce: This classic pairing is a must! The tangy sweetness of marinara perfectly complements the cheesy, garlicky goodness of the breadsticks—trust me, they’re meant to be together!
Garlic Butter Dip: For an extra indulgent treat, mix some melted butter with minced garlic and a sprinkle of herbs. It’s rich and oh-so-delicious for dipping!
Soup Sidekick: Serve these breadsticks alongside a warm bowl of soup—think creamy tomato basil or hearty minestrone. They’re perfect for dunking and will make your meal feel extra cozy.
Salad Companion: Pair them with a fresh green salad for a balanced meal. The crunch of the salad and the softness of the breadsticks create a lovely contrast!
Pasta Night: These cheesy garlic breadsticks are the ultimate sidekick for any pasta dish—whether it’s spaghetti, fettuccine alfredo, or baked ziti, they’ll be a hit!
Charcuterie Board: Slice them up and add them to your charcuterie board for a fun appetizer. They’ll add a delightful cheesy element that pairs wonderfully with cured meats and cheeses.

Whatever you choose, I promise these cheesy garlic breadsticks will steal the show and bring smiles to everyone’s faces. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious cheesy garlic breadsticks, and now you’ve got some leftovers. No worries, I’ve got you covered on how to store and reheat them so they stay just as delicious as when they first came out of the oven!

First things first, to store your leftover breadsticks, let them cool completely. Then, place them in an airtight container. This helps keep them fresh and prevents them from getting stale. If you want to be extra careful, you can wrap them in plastic wrap before putting them in the container. They’ll last in the fridge for about 3-4 days.

Now, when it comes to reheating, the oven is your best friend! Preheat it to 350°F (175°C). Place your breadsticks on a baking sheet and cover them loosely with aluminum foil to keep them from drying out. Heat them for about 10-15 minutes, or until they’re warmed through and the cheese is melty again. You’ll love that freshly baked taste!

If you’re in a pinch and need a quicker option, the microwave can work too, but be careful! Just pop them on a microwave-safe plate and heat for about 20-30 seconds. Keep in mind they might not be as crispy as when they were first baked, but they’ll still be tasty!

And if you really want to plan ahead, you can freeze these cheesy garlic breadsticks! Just let them cool completely, wrap them tightly in plastic wrap, and pop them in a freezer bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them, simply reheat from frozen in the oven, and you’ll have a warm, cheesy treat in no time!

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Cheesy Garlic Breadsticks: 2 Steps to Irresistible Delight

Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.