Oh my goodness, if you haven’t tried *crab cake egg rolls*, you’re in for a treat! These little bites are a delightful fusion of flavors that combines the classic, rich taste of crab cakes with the crispy crunch of egg rolls. They’re perfect for parties or cozy family gatherings—trust me, they disappear faster than you can say “delicious!” I remember making these for a friend’s birthday bash, and everyone couldn’t get enough of them. The joy on their faces as they took that first bite was priceless! Imagine creamy crab filling enveloped in a golden, crispy shell, ready to be dipped in your favorite sauce. Seriously, they’re not just appetizers; they’re a celebration of flavor and fun! Let’s get cooking and make some magic happen in the kitchen!
Ingredients List
Here’s what you’ll need to whip up these scrumptious *crab cake egg rolls*. Each ingredient plays a vital role in creating that mouthwatering flavor, so let’s break it down:
- 1 cup lump crab meat: Make sure to pick through it for any shells. This is the star of the show, so you want the best quality you can find!
- 1/2 cup cream cheese: This adds that creamy, dreamy texture that melds beautifully with the crab. Let it soften a bit to make mixing easier.
- 1/4 cup chopped green onions: These add a fresh, mild onion flavor that brightens up the filling. Chop them finely for an even mix!
- 1/4 cup breadcrumbs: Use plain or seasoned, depending on your preference. This helps bind everything together and gives a little crunch.
- 1 teaspoon Old Bay seasoning: You can’t have crab without Old Bay! This classic seasoning brings that iconic flavor—just the right amount of spice!
- 1 package egg roll wrappers: These are your vessels for all that deliciousness. Keep them covered with a damp towel to prevent drying out while you work.
- Oil for frying: You’ll need enough oil to submerge the egg rolls for frying. Peanut or canola oil works great for a nice crispy finish.
Gather these ingredients, and get ready to create something truly special! Trust me, you’ll love every bite of these delightful treats!
How to Prepare *Crab Cake Egg Rolls*
Now that we’ve got our ingredients ready, it’s time to dive into the fun part—preparing these *crab cake egg rolls*! I promise, the process is straightforward and super enjoyable. Just follow along, and you’ll have a plateful of crispy goodness in no time!
Step-by-Step Instructions
Let’s break it down step by step, so you don’t miss a beat. Trust me, each phase is crucial for achieving that perfect egg roll!
Preparing the Filling
First things first, let’s make that delicious filling! In a mixing bowl, combine the lump crab meat, cream cheese, chopped green onions, breadcrumbs, and Old Bay seasoning. I like to use a fork to gently mix everything together—this way, you keep the crab meat nice and chunky, which adds to the texture. Pro tip: it’s best to keep the filling cold until you’re ready to wrap. It makes handling the egg rolls much easier and helps them hold their shape!
Wrapping the Egg Rolls
Now onto the wrapping! Take an egg roll wrapper and lay it on a clean surface, with one corner pointing towards you (like a diamond). Spoon about 1-2 tablespoons of your crab filling into the center. Don’t overfill—trust me, it can get messy! Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly towards the top corner. You can seal the edge with a bit of water if needed. Repeat this process until you’ve wrapped all the filling. Just wait until you see them all lined up; it’s so satisfying!
Frying the Egg Rolls
Time to fry! Heat enough oil in a pan over medium heat to submerge the egg rolls (about 2 inches deep should do the trick). Once the oil is hot (you can test it by dropping in a small piece of bread—it should sizzle), carefully add the egg rolls in batches. Fry them for about 3-4 minutes on each side, or until they turn a gorgeous golden brown. Keep an eye on them so they don’t burn! When they’re ready, remove them from the oil and let them drain on paper towels. This step is key to keeping them crispy, so don’t skip it!
And there you have it! You’re just a few steps away from enjoying your homemade *crab cake egg rolls*. Get ready for that satisfying crunch and the amazing flavors that await you!
Why You’ll Love This Recipe
- Crispy perfection: The golden, crunchy exterior gives way to a creamy, flavorful filling that makes each bite a delight!
- Packed with flavor: The combination of lump crab meat and Old Bay seasoning creates a taste explosion that’s sure to impress.
- Easy to make: With just a few simple steps, you can whip up a batch of these delicious egg rolls without breaking a sweat.
- Perfect for gatherings: Whether it’s a party, game night, or just a cozy family dinner, these egg rolls are always a hit and disappear fast!
- Gluten-free option: With the right wrappers, you can enjoy these tasty treats without any gluten worries!
Tips for Success
Let’s talk about some pro tips to ensure your *crab cake egg rolls* turn out absolutely perfect every single time! First and foremost, keeping that filling cold is key. It not only makes it easier to handle while wrapping but also helps the egg rolls maintain their shape during frying. So, don’t rush it—chill your mixture for a bit if you can!
Another great tip is to work in batches. Fry a few egg rolls at a time, so they have plenty of space in the oil to cook evenly. This way, they’ll turn out golden and crispy all around. And if you’re looking for a healthier option, you can absolutely bake these beauties instead of frying! Just brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still be delicious and a lot lighter!
Lastly, don’t forget to experiment with your dipping sauces! A tangy remoulade or a zesty cocktail sauce pairs wonderfully with these egg rolls and takes the flavor to the next level. Enjoy every crunchy, creamy bite!
Nutritional Information
Alright, let’s talk about the nutritional goodness of these *crab cake egg rolls*! While I’m all about enjoying delicious food, it’s nice to know what we’re working with, right? Here’s an estimated breakdown per egg roll:
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
Keep in mind that these values are estimates and can vary based on the specific brands and quantities of ingredients you use. But hey, what’s important is that you’re indulging in these crispy delights with a little knowledge of what’s inside. Enjoy every bite guilt-free, knowing they’re packed with flavor and a bit of nutrition too!
FAQ Section
Got questions about *crab cake egg rolls*? No problem! I’ve gathered some common inquiries to help you out. Let’s dive in!
What dipping sauces pair well with these egg rolls?
I love serving these *crab cake egg rolls* with a zesty remoulade or a classic cocktail sauce. You could also try sweet chili sauce or a spicy aioli for a little kick. The options are endless!
Can I use imitation crab meat instead of lump crab meat?
Absolutely! Imitation crab meat is a great budget-friendly option. Just keep in mind that the flavor might be a bit milder, but it’ll still taste delicious in your egg rolls!
How can I make these egg rolls ahead of time?
You can definitely prepare the filling a day in advance and store it in the fridge. Just wrap the egg rolls right before you’re ready to fry or bake them. If you want to prep them completely, you can also freeze the uncooked egg rolls. Just make sure to place parchment paper between them to prevent sticking. When you’re ready, fry or bake them straight from the freezer—no need to thaw!
What’s the best way to store leftover egg rolls?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. To reheat, I recommend using the oven at 350°F (175°C) for about 10-15 minutes to get that crispy texture back!
Can I bake these egg rolls instead of frying them?
Yes, you can! To bake, just brush the egg rolls lightly with oil and place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy as fried, but still totally delicious!
What can I substitute for the egg roll wrappers?
If you’re looking for alternatives, you could use spring roll wrappers or even phyllo dough for a different twist. Just keep in mind that cooking times may vary, so keep an eye on them while they bake or fry!
Hopefully, these answers help you out as you whip up your own batch of *crab cake egg rolls*! If you have any other questions, feel free to ask. Happy cooking!
Storage & Reheating Instructions
So, you’ve made a batch of those irresistible *crab cake egg rolls* and find yourself with some leftovers? No problem! Storing them properly is key to keeping that deliciousness intact for your next snack attack.
To store your leftover egg rolls, let them cool completely first. Then, place them in an airtight container in the fridge. They should stay fresh for up to 3 days—though let’s be honest, they might not last that long! If you’re feeling ambitious and want to keep them longer, you can also freeze the uncooked egg rolls. Just make sure to line them with parchment paper to prevent sticking.
When it comes to reheating, I highly recommend using the oven to bring back that lovely crispiness. Preheat your oven to 350°F (175°C), then place the egg rolls on a baking sheet. Bake for about 10-15 minutes, or until they’re heated through and crispy again. If you’re in a hurry, you can also pop them in the microwave for a quick reheat, but they might lose that delightful crunch.
And there you have it! With these simple storage and reheating tips, you can enjoy your *crab cake egg rolls* again and again. Happy munching!
Print
Crab Cake Egg Rolls: 7 Irresistible Flavor Bombs
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Crispy egg rolls filled with crab cake mixture.
Ingredients
- 1 cup lump crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 teaspoon Old Bay seasoning
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine crab meat, cream cheese, green onions, breadcrumbs, and Old Bay seasoning.
- Place a spoonful of the crab mixture in the center of an egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Keep the filling cold before wrapping.
- Do not overfill the wrappers.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab cake egg rolls
