There’s something magical about the aroma of cookies baking in the oven, isn’t there? I mean, who can resist a warm, gooey cookie fresh out of the oven? That’s why I’m so excited to share my recipe for peanut butter hazelnut swirl cookies—a nutty and indulgent treat that’ll have your taste buds dancing! These cookies are not just a dessert; they’re a hug in cookie form! The creamy peanut butter pairs perfectly with the rich hazelnut spread, creating a flavor combo that’s simply irresistible. I can’t help but sneak a few while they’re cooling on the rack, and trust me, you’ll be doing the same! Let’s dive into this delightful baking adventure together!
Ingredients List
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
How to Prepare Peanut Butter Hazelnut Swirl Cookies
Alright, let’s get those cookies baking! Follow these simple steps, and soon enough, your kitchen will be filled with that heavenly cookie aroma. Trust me, it’s worth the wait!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden.
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of baking soda. Mix everything together until the mixture is smooth and creamy. I like to use a wooden spoon or even my trusty spatula for this; it really gets everything well combined!
- Now, it’s time to drop spoonfuls of that delicious cookie dough onto a baking sheet lined with parchment paper. Leave a little space between each one, about 2 inches apart, because they’ll spread a bit while baking.
- Here comes the fun part—take 1/2 cup of hazelnut spread and add a small dollop on top of each cookie. Don’t be shy; a little extra hazelnut goodness never hurt anyone!
- Then, grab a toothpick or a small knife and gently swirl the hazelnut spread into the peanut butter cookie dough. This is where the magic happens! Just a few swirls will create those beautiful marbled patterns.
- Pop the baking sheet into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are golden brown but the centers are still slightly soft—that’s when you want to pull them out!
- Once baked, let the cookies cool on the baking sheet for about 5 minutes. This is crucial because they’ll firm up a bit as they cool. After that, carefully transfer them to a wire rack to cool completely. But let’s be real, you might be tempted to sneak one while they’re still warm!
And there you have it—your very own batch of peanut butter hazelnut swirl cookies, ready to be enjoyed! Get ready for some serious cookie bliss!
Why You’ll Love This Recipe
- Quick and easy prep—just 15 minutes to get everything mixed and ready to bake!
- Indulgent flavor that combines rich peanut butter and creamy hazelnut for a truly decadent treat.
- Satisfying texture with a perfect balance of soft centers and slightly crispy edges.
- Perfect for sharing or enjoying all by yourself—trust me, you won’t want to stop at just one!
- Great for any occasion, from casual snacking to special events; these cookies are sure to impress!
Tips for Success
Alright, let’s make sure your peanut butter hazelnut swirl cookies turn out absolutely divine! First, use the best quality peanut butter and hazelnut spread you can find—it really makes a difference in flavor! I love going for natural peanut butter without added sugar or oils, but you do you!
Also, don’t skip the parchment paper on your baking sheet; it keeps the cookies from sticking and helps them bake evenly. Remember, every oven is a bit different, so keep an eye on those cookies during the last couple of minutes—some might need a minute less, while others might need a minute more. And finally, let them cool on the sheet just a bit so they hold their shape. You’ve got this!
Storage & Reheating Instructions
To keep your peanut butter hazelnut swirl cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can pop them in the freezer! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for about two months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them up in the microwave for about 10-15 seconds. Trust me, there’s nothing like a warm cookie to make your day brighter!
Nutritional Information
When you’re enjoying these peanut butter hazelnut swirl cookies, it’s good to know what you’re indulging in! Each cookie contains approximately 150 calories, 8g of fat, 3g of protein, and 17g of carbohydrates. They also have about 10g of sugar—so sweet! Please note that these values are estimations and can vary based on the specific ingredients you use. But hey, a little treat now and then is what life is all about, right?
FAQ Section
Can I use a different nut butter for these cookies?
Absolutely! While peanut butter gives these cookies their signature flavor, you can swap it out for almond butter or cashew butter if you prefer. Just keep in mind that the taste will vary slightly, but it’ll still be delicious!
How do I prevent my cookies from spreading too much?
To help your peanut butter hazelnut swirl cookies maintain their shape, make sure to chill the dough for about 30 minutes before baking. This will firm it up and reduce spreading in the oven.
Can I make these cookies gluten-free?
Yes! If you want to make gluten-free peanut butter hazelnut swirl cookies, just ensure you’re using gluten-free certified ingredients, especially for the baking soda. They’ll be just as tasty!
How long do these cookies stay fresh?
Stored in an airtight container, your cookies will stay fresh for about a week at room temperature. If you freeze them, they can last for up to two months, making them perfect for future cravings!
Can I add chocolate chips to the dough?
Definitely! If you want to enhance the indulgent flavor, feel free to mix in some chocolate chips. They’ll melt beautifully into the cookies, adding another layer of deliciousness!
Peanut Butter Hazelnut Swirl Cookies: 7 Reasons to Indulge
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat. They combine rich peanut butter with creamy hazelnut for a delightful flavor.
Ingredients
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until smooth.
- Drop spoonfuls of the mixture onto a baking sheet.
- Add a small dollop of hazelnut spread on top of each cookie.
- Swirl the hazelnut spread with a toothpick.
- Bake for 10-12 minutes or until edges turn golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a more intense flavor, use dark chocolate hazelnut spread.
- Adjust the sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter hazelnut swirl cookies, nutty cookies, indulgent cookies
