There’s something incredibly heartwarming about the smell of my mom’s old fashioned baked rice pudding wafting through the house. It’s like a cozy hug that wraps around you, reminding you of family gatherings and laughter shared over dessert. This classic dish is creamy, rich, and just sweet enough to satisfy any sweet tooth. I can still picture my siblings and I eagerly waiting for it to come out of the oven, our spoons ready for that first warm bite! Whether served warm right out of the oven or chilled from the fridge, this pudding feels like home. It’s a dish that brings back memories and creates new ones with every scoop. Trust me, once you try it, you’ll understand why it’s been a family favorite for generations!
Ingredients List
- 1 cup uncooked rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 teaspoon ground cinnamon
How to Prepare Moms Old Fashioned Baked Rice Pudding
Step-by-Step Instructions
Let’s get started on this delightful journey to creamy, dreamy rice pudding! First things first, preheat your oven to 350°F (175°C). While that’s warming up, you’ll want to cook the rice according to the package instructions. It usually takes about 15-20 minutes, so keep an eye on it!
Once your rice is cooked and fluffy, grab a large mixing bowl. Here’s where the magic happens! Combine the warm, cooked rice with the milk, sugar, salt, vanilla extract, eggs, and ground cinnamon. I love to whisk everything together until it’s smooth and well blended—trust me, this is where the flavor starts to shine!
Next, take a greased baking dish (a 9×9 inch works perfectly) and pour your creamy mixture right in. Spread it out evenly so every spoonful is as delicious as the last. Now, pop that dish into your preheated oven and let it bake for about 1 hour. You’ll know it’s ready when it’s set in the middle and a bit golden on top. Ooh, the smell will have you counting down the minutes!
Once done, let it cool for a bit before serving. I know it’s tempting to dive right in, but trust me, a little patience pays off. Enjoy your warm, comforting pudding, or refrigerate it for a chilled treat later. You’re going to love it!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my mom’s old fashioned baked rice pudding. Keep in mind that these values can vary based on the exact ingredients and portion sizes, but this should give you a good idea of what to expect!
- Calories: 200
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
This comforting dessert is not only tasty but also provides a lovely balance of flavors and nutrients. Enjoy this delicious treat knowing it’s a sweet way to indulge!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Comforting flavors that remind you of home and family traditions.
- Versatile serving options: enjoy it warm right out of the oven or chilled for a refreshing treat later.
- Simple ingredients that you probably already have in your pantry.
- Makes a generous batch, perfect for sharing with loved ones or enjoying throughout the week.
- Customizable toppings—add raisins, nuts, or even a sprinkle of extra cinnamon for a fun twist!
- A delightful dessert that appeals to all ages, making it a family favorite.
Tips for Success
To make sure your mom’s old fashioned baked rice pudding turns out perfectly every time, I’ve got a few handy tips that I swear by!
- Use short-grain rice: I find that short-grain rice works best for this recipe because it tends to be creamier and gives you that lovely pudding texture. If you have it on hand, Arborio rice is a fantastic option!
- Don’t skimp on the eggs: The eggs help bind everything together and create that custardy goodness, so be sure to use the full amount. It’s what gives the pudding its rich flavor!
- Mix while warm: Combine your ingredients while the rice is still warm; it helps the sugar dissolve better and melds all the flavors beautifully.
- Check your oven temperature: Ovens can be tricky! If you notice your pudding baking unevenly, consider using an oven thermometer to ensure it’s at the right temperature.
- Let it cool before serving: I know it’s hard to wait, but letting the pudding cool for at least 10-15 minutes helps it set up nicely and makes it easier to serve!
- Experiment with toppings: While it’s delicious plain, I love adding a sprinkle of cinnamon or a handful of raisins on top just before serving. You can also try chopped nuts or a drizzle of honey for a little extra crunch and sweetness.
- Store properly: If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. It’ll keep for about 3-4 days and makes for a quick snack!
With these tips in your back pocket, you’re all set to impress your family and friends with this delightful dessert. Happy baking!
Variations
If you’re feeling a bit adventurous with my mom’s old fashioned baked rice pudding, there are so many fun ways to mix things up! Here are some delightful variations to try:
- Spice it up: Want to add a little warmth? Try mixing in a pinch of nutmeg or cardamom along with the cinnamon for a unique flavor twist. It’s amazing how a little spice can transform the whole dish!
- Fruit additions: Fold in some chopped apples or pears before baking for a fruity twist. You can also toss in some raisins or dried cranberries for a chewy texture that pairs beautifully with the creamy pudding.
- Coconut twist: For a tropical flair, substitute half of the milk with coconut milk. It adds a lovely richness and a hint of coconut flavor that’s simply divine!
- Chocolate lovers: If you’re a chocoholic like me, stir in some chocolate chips or cocoa powder into the mix for a decadent chocolate rice pudding. Oh wow, it’s a game changer!
- Nutty goodness: Add a handful of chopped nuts like almonds or walnuts for crunch. Just sprinkle them on top before serving for that extra bit of deliciousness.
- Dairy-free option: You can easily make this pudding dairy-free by using almond milk or oat milk instead of whole milk, and a flax egg instead of regular eggs if you want to skip on the animal products.
- Maple syrup sweetness: Swap out the sugar for maple syrup for a more complex sweetness. Just adjust the amount to your taste, as maple syrup is sweeter than sugar!
These variations give you the freedom to create a pudding that reflects your taste and dietary needs. So, don’t hesitate to get creative and make this recipe your own!
Serving Suggestions
Now that you’ve whipped up my mom’s old fashioned baked rice pudding, you’re probably wondering how to turn this delightful dessert into a complete meal experience! Trust me, it’s all about the right pairings to enhance those comforting flavors.
One of my favorite ways to enjoy this pudding is with a side of fresh fruit. Think vibrant berries or sliced bananas that add a pop of freshness to every spoonful. You can even serve it alongside a warm slice of apple pie—talk about comfort food overload!
If you’re thinking about drinks, a steaming cup of chai tea or a rich coffee complements the sweetness of the pudding beautifully. The spices in chai elevate the whole experience, while a milky coffee balances the creamy texture perfectly. For something lighter, a refreshing iced tea with a hint of lemon is a delightful contrast!
For those special occasions, why not serve it with a scoop of vanilla ice cream on top? The warm pudding and cool ice cream create an irresistible combination that’s pure magic. You can also drizzle a bit of caramel or chocolate sauce over the top for an extra indulgent touch!
Whether you’re enjoying it after a cozy family dinner or at a festive gathering, these pairings will make your mom’s old fashioned baked rice pudding even more memorable. So dig in and savor every bite!
Storage & Reheating Instructions
So, you’ve made a batch of my mom’s old fashioned baked rice pudding, and now you’ve got some delicious leftovers—lucky you! Here’s how to store it properly so you can enjoy every last spoonful later on.
First, let the pudding cool completely at room temperature—this makes sure it sets nicely and doesn’t get soggy in the fridge. Once it’s cooled, transfer it to an airtight container. I like to use glass containers because they keep the flavors fresh, but any airtight option will do the trick!
You can store the rice pudding in the refrigerator for up to 3-4 days. Just make sure it’s well-covered to prevent it from absorbing any fridge odors. If you find yourself with more than you can eat in that time, you can freeze it! Just scoop individual servings into freezer-safe containers or resealable bags, and it should keep well for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Now, when it comes to reheating, the best way to bring your pudding back to life is in the oven. Preheat your oven to 350°F (175°C), and pop the pudding in for about 15-20 minutes, or until it’s warmed through. If you prefer the microwave, you can reheat a serving in 30-second intervals, stirring in between to ensure even heating. Just be careful not to overheat it, or it might turn a little rubbery!
Whether you enjoy it warm or cold, your mom’s old fashioned baked rice pudding will still be a comforting treat. Happy snacking!
Print
Moms Old Fashioned Baked Rice Pudding: 7 Cozy Reasons to Indulge
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic dessert made with rice, milk, and sugar baked to perfection.
Ingredients
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked rice, milk, sugar, salt, vanilla, eggs, and cinnamon.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour or until set.
- Let it cool before serving.
Notes
- Serve warm or cold.
- Top with raisins or nuts if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: moms old fashioned baked rice pudding
