If you’ve ever been to Chili’s, you know their Southwest Egg Rolls are a fan favorite that people rave about. Seriously, what’s not to love? They’re crispy, packed with flavor, and oh-so-satisfying! I remember the first time I tried them; it was love at first bite! But, you know what? You don’t have to head out to enjoy that deliciousness. I’ve got this fantastic copycat recipe that brings the same mouthwatering flavors right to your kitchen. It’s super easy to whip up and perfect for parties, game days, or just a cozy night in. Trust me, once you make these at home, you’ll never want to go back to the restaurant version! Let’s dive into this homemade goodness together!
Ingredients for Copycat Chili’s Southwest Egg Rolls
Gathering the right ingredients is key to capturing that iconic Chili’s flavor at home. Here’s what you’ll need:
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or frozen works perfectly)
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar or Monterey Jack is best)
- 8 egg roll wrappers
- Oil for frying
Make sure to prep your chicken beforehand—using leftover rotisserie chicken works wonders! And don’t skip on the spices; they really bring the filling to life. Once you have everything ready, you’re just a few steps away from enjoying these crispy delights!
How to Prepare Copycat Chili’s Southwest Egg Rolls
Now that you have all your ingredients laid out, let’s get started on making these mouthwatering egg rolls! It’s a straightforward process, so don’t worry if you’re new to cooking. Just follow along, and you’ll have a delicious appetizer in no time!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine your shredded chicken, black beans, corn, diced red bell pepper, chopped green onions, and all those tasty spices—cumin, chili powder, garlic powder, and onion powder. Don’t forget the cheese! Mix everything together until well combined. This is where the magic begins!
- Next, take one of your egg roll wrappers and lay it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling right in the center. Be careful not to overfill; trust me, this is key to keeping them sealed!
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly from the bottom to the top. Use a bit of water on the edges to seal it shut. Oops! If it doesn’t look perfect, don’t fret; they’ll still taste amazing!
- Heat oil in a deep pan over medium heat. You’ll want enough oil to cover the egg rolls halfway. Once it’s hot (about 350°F or 175°C), gently place the egg rolls in the oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. You might want to do this in batches to avoid overcrowding the pan—nobody likes soggy egg rolls!
- When they’re done, carefully remove them from the oil and let them drain on some paper towels. This will help keep them crispy!
- Now, all that’s left is to serve them up with your favorite dipping sauce. Enjoy the crispy goodness you’ve just created!
And there you have it! With just a few simple steps, you’ve transformed basic ingredients into a delightful dish that’s sure to impress. Happy cooking!
Tips for Success with Copycat Chili’s Southwest Egg Rolls
Alright, let’s make sure your egg rolls turn out perfectly every time! First off, don’t be shy with the spices—feel free to adjust them to suit your taste. If you love a little kick, toss in some diced jalapeños or extra chili powder. Trust me, it adds a fabulous zing!
When it comes to frying, make sure your oil is hot enough before adding the egg rolls; a good test is to drop a tiny bit of the filling in—if it sizzles, you’re ready to go! And remember, frying in small batches helps them cook evenly and keeps that delightful crunch.
Lastly, if you want a healthier option, you can bake these bad boys instead! Just brush them lightly with oil and pop them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They’ll still be delicious!
Nutritional Information for Copycat Chili’s Southwest Egg Rolls
Let’s talk nutrition! Each of these scrumptious egg rolls is packed with flavor and surprisingly decent on the calorie front. Here’s a quick breakdown of what you can expect:
- Calories: 200
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
Just a heads up, these values are estimates and can vary based on the specific ingredients you use. Whether you’re indulging in a couple for a snack or serving them at a gathering, you can feel good about enjoying these tasty bites!
Why You’ll Love This Recipe
Making these Copycat Chili’s Southwest Egg Rolls at home is a game changer! Here’s why you’ll adore this recipe:
- Quick and easy preparation—perfect for weeknight dinners or last-minute gatherings!
- Flavorful ingredients that you can customize to your liking.
- Healthier than restaurant versions, especially if you choose to bake them!
- Great for meal prep—make a batch and enjoy them throughout the week.
- A guaranteed crowd-pleaser that everyone will rave about!
Trust me, once you try making these at home, you’ll want to whip them up time and again!
Common Questions about Copycat Chili’s Southwest Egg Rolls
I totally get it—when you’re trying out a new recipe, you probably have some questions buzzing in your mind. Let’s tackle a few common ones I hear about these Copycat Chili’s Southwest Egg Rolls!
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to fry them up. This makes them a great option for parties!
What dipping sauces pair well with these egg rolls?
Oh, the possibilities are endless! I love serving them with a zesty ranch dressing, salsa, or even a creamy avocado dip. They’re so versatile, so feel free to get creative!
Can I bake these instead of frying?
Yes! If you’re looking for a healthier option, baking is the way to go. Just brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for a nice golden finish.
What can I substitute for chicken?
If you’re looking to switch it up, you can use shredded beef, turkey, or even keep it meat-free by loading them up with extra veggies or tofu. Just make sure to adjust the spices accordingly!
How do I store leftovers?
Store any leftover egg rolls in an airtight container in the fridge for up to three days. Reheat them in the oven to help them regain their crispiness!
There you go! I hope this helps clear up any questions you might have. Now, let’s get cooking!
Serving Suggestions for Copycat Chili’s Southwest Egg Rolls
Now that you’ve whipped up these delicious Copycat Chili’s Southwest Egg Rolls, it’s time to think about what to serve them with! I highly recommend pairing them with a cool, creamy ranch dressing or a zesty cilantro-lime dipping sauce. They also shine alongside a fresh salsa or guacamole for that perfect flavor combination. If you’re feeling fancy, try adding a side of Mexican street corn or a crisp salad to round out the meal. Trust me, these egg rolls are versatile and will elevate any dining experience!
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Copycat Chili’s Southwest Egg Rolls: 5 Flavorful Secrets
- Total Time: 35 minutes
- Yield: 8 egg rolls 1x
- Diet: Gluten Free
Description
A copycat recipe for Chili’s Southwest Egg Rolls, featuring a blend of chicken, black beans, and spices wrapped in a crispy shell.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine chicken, black beans, corn, red bell pepper, green onions, spices, and cheese.
- Place about 2 tablespoons of the filling in the center of each egg roll wrapper.
- Fold the sides over the filling and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Adjust spices to your taste.
- Can be baked instead of fried for a healthier option.
- Use leftover chicken for quick preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: copycat chilis southwest egg rolls
