Oh my goodness, if you’ve never tasted the heavenly combination of raspberry and chocolate, you’re in for a treat! This raspberry chocolate chunk ice cream is a delightful blend of sweet, tangy raspberries and rich, velvety chocolate chunks that will make your taste buds dance with joy. And the best part? It’s incredibly easy and quick to prepare—seriously, you’ll have it ready in no time! Just a few simple ingredients and your trusty ice cream maker are all you need to whip up this creamy indulgence. Trust me, once you make this luscious dessert, you’ll never want to go back to store-bought again!
Ingredients List
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup chocolate chunks
How to Prepare Raspberry Chocolate Chunk Ice Cream
Making this raspberry chocolate chunk ice cream is a fun and straightforward process that’ll have you savoring each scoop in no time! Let’s dive into the steps that will lead you to creamy, dreamy ice cream bliss.
Step 1: Mix the Base
Start by grabbing a large mixing bowl. Whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. You want to whisk it for about 2-3 minutes, or until the sugar dissolves completely. Trust me, the sweeter the base, the better the ice cream!
Step 2: Incorporate Raspberries and Chocolate
Now, here’s where the magic happens! Gently fold in the fresh raspberries and chocolate chunks into your creamy mixture. Be super gentle while doing this—you don’t want to mush the raspberries too much. Just enough to combine everything beautifully while keeping those lovely berry pieces intact!
Step 3: Churn the Mixture
Next, pour your delightful mixture into your ice cream maker. Follow the manufacturer’s instructions, and churn it until it becomes thick and creamy—this usually takes about 20-25 minutes. You’ll know it’s ready when it has that perfect soft-serve texture.
Step 4: Freeze the Ice Cream
Finally, transfer your churned mixture into a container with a tight lid and pop it in the freezer. Let it freeze for at least 4 hours before indulging. This step is crucial, as it helps the ice cream firm up nicely for the best scooping experience!
Tips for Success
To make sure your raspberry chocolate chunk ice cream turns out absolutely fabulous, here are my top tips! First, always opt for fresh raspberries—they pack the most flavor and make your ice cream taste like summer in a scoop. If you can’t find fresh ones, frozen will work, but be sure to thaw them first!
Now, about the chocolate—while I love chocolate chunks, chocolate chips will do just fine if that’s what you have on hand. They melt a bit differently, adding a nice little texture twist. And if you prefer a smoother bite, consider blending the raspberries into a puree before folding them in. This gives your ice cream a lovely, consistent raspberry flavor throughout. Trust me, these little tweaks will elevate your ice cream to a whole new level!
Variations
Get creative with your raspberry chocolate chunk ice cream by switching up the flavors! If you’re feeling adventurous, try replacing the raspberries with strawberries or blueberries for a fruity twist. You can also mix in some chopped nuts for added crunch or even swirl in a bit of your favorite fruit jam for a fun surprise in every scoop. And don’t forget about the chocolate—dark chocolate chunks can add a rich depth, while white chocolate offers a sweet contrast. The beauty of this recipe is that it’s super flexible, so go ahead and make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional data for your delicious raspberry chocolate chunk ice cream. Each serving (about 1/2 cup) contains approximately 250 calories, 15g of fat, 3g of protein, and 28g of carbohydrates. It also has around 20g of sugar and 50mg of sodium. Of course, these values can vary depending on the specific ingredients you use, but this should give you a good idea of the delightful indulgence you’re about to enjoy!
FAQ Section
Can I make raspberry chocolate chunk ice cream without an ice cream maker?
Yes, you can! Just pour your mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours until it reaches the desired consistency.
How long does this ice cream last in the freezer?
If stored properly in an airtight container, your raspberry chocolate chunk ice cream can last for about 2-3 weeks. But trust me, it won’t last that long!
Can I use frozen raspberries instead of fresh?
Absolutely! Just make sure to thaw and drain them first to avoid excess moisture in your ice cream.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can try using half-and-half or coconut cream, but the texture might be a bit different.
Is this recipe suitable for a vegan diet?
For a vegan version, substitute the heavy cream and milk with coconut milk or any plant-based milk, and use a dairy-free chocolate option. Enjoy your creamy treat!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just a few simple steps!
- Irresistibly delicious flavor combining sweet raspberries and rich chocolate chunks.
- Perfectly creamy texture that rivals any store-bought ice cream.
- Customizable with your favorite fruits or chocolate types.
- Homemade goodness that’s more satisfying than anything from the freezer aisle.
- Impressive dessert for gatherings, family dinners, or a sweet treat just for you!
Raspberry Chocolate Chunk Ice Cream: 5 Steps to Bliss
- Total Time: 4 hours 15 minutes
- Yield: 1 quart 1x
- Diet: Vegetarian
Description
A delicious blend of raspberry and chocolate in a creamy ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup chocolate chunks
Instructions
- In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla until sugar dissolves.
- Gently fold in raspberries and chocolate chunks.
- Pour mixture into an ice cream maker.
- Churn according to manufacturer’s instructions until thick and creamy.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Chocolate chunks can be substituted with chocolate chips.
- For a smoother texture, blend the raspberries before adding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: raspberry chocolate chunk ice cream
