One pan meals are truly a game changer, aren’t they? I mean, who doesn’t love a delicious dinner that requires minimal cleanup? My *one pan creamy parmesan chicken rice* is one of those recipes I turn to when I want something simple yet packed with flavor. Imagine tender chicken simmered with creamy rice, all cooked in just one pan! The best part? It’s practically foolproof. I remember the first time I made it; I was in a rush, and it all came together so quickly! By the time I set the table, the aroma of garlic and parmesan filled the kitchen, making my family’s mouths water. Trust me, this dish will have everyone coming back for seconds, and you’ll love how easy it is to whip up on a busy weeknight!
Ingredients List
Gather these simple ingredients and you’ll be on your way to creating a delicious one pan meal that everyone will love:
- 2 cups of chicken breast, cubed – This is the star of the dish, providing juicy, tender protein.
- 1 cup of uncooked rice – I use long-grain or jasmine for a fluffy texture.
- 4 cups of chicken broth – This adds a depth of flavor that makes the rice so savory!
- 1 cup of heavy cream – For that luxurious creaminess that brings everything together.
- 1 cup of grated parmesan cheese – This is where the magic happens! It melts into the dish and adds a wonderful cheesy flavor.
- 2 tablespoons of olive oil – Perfect for sautéing the chicken and garlic to golden perfection.
- 3 cloves of garlic, minced – Adds that aromatic punch that makes the kitchen smell incredible.
- 1 teaspoon of Italian seasoning – A blend of herbs that enhances the overall flavor.
- Salt and pepper to taste – Essential for seasoning, so don’t skip this step!
These ingredients work together to create a comforting, creamy dish that’s sure to impress. You’ll want to keep this recipe in your back pocket for those busy nights!
How to Prepare One Pan Creamy Parmesan Chicken Rice
Now that you have all your ingredients ready, let’s dive into making this delicious dish! Follow these simple steps, and you’ll have a creamy, comforting meal in no time.
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a large pan over medium heat. You want the oil hot enough to sear the chicken, so let it warm for a minute or so.
- Once the oil is shimmering, add the cubed chicken breast. Cook it for about 5–7 minutes, stirring occasionally, until the chicken is nicely browned on all sides. This step is crucial for developing that lovely flavor!
- Next, stir in the minced garlic and Italian seasoning. This is where the magic begins! Cook for another minute until the garlic becomes fragrant—oh, the aroma!
- Now, it’s time to add the uncooked rice and the 4 cups of chicken broth. Bring the mixture to a boil—don’t forget to scrape any tasty bits off the bottom of the pan!
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. This allows the rice to absorb all that delicious broth.
- After the rice has cooked, stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. This is when it transforms into a creamy dream! Season with salt and pepper to your taste.
- Finally, let it cook for an additional 5 minutes, stirring occasionally, until everything is well combined and creamy. Wow, look at that!
Your one pan creamy parmesan chicken rice is now ready to be enjoyed! Serve it warm and watch everyone dive in!
Nutritional Information
Let’s talk about what’s in this delicious dish! Each serving of my *one pan creamy parmesan chicken rice* packs a satisfying punch with approximately:
- Calories: 600
- Fat: 30g (Saturated Fat: 15g)
- Protein: 40g
- Carbohydrates: 50g (Fiber: 2g)
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 150mg
These values are estimates based on the ingredients I use, so keep in mind that variations in brands and measurements may affect the numbers slightly. But overall, you’re getting a hearty meal that’s both comforting and satisfying!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cooking time, you can have a delicious meal on the table in just 40 minutes!
- One Pan Wonder: Say goodbye to piles of dishes! Everything cooks in one pan for super easy cleanup.
- Rich and Creamy: The combination of heavy cream and parmesan creates a luxuriously creamy texture that’s simply irresistible.
- Customizable: You can easily add your favorite veggies or spices, making it your own!
- Family-Friendly: This dish is sure to please even the pickiest eaters, so it’s perfect for family dinners.
Tips for Success
To make sure your *one pan creamy parmesan chicken rice* turns out perfectly every time, here are some of my best tips! First, don’t rush the browning of the chicken. This step adds so much flavor, so let it get nice and golden. If you want to amp up the flavor even more, consider adding a splash of white wine after the garlic—it adds a lovely depth!
Feel free to adjust the amount of cheese depending on your taste. Want it extra cheesy? Go for it! Also, if you’re looking to sneak in some veggies, spinach or peas mix in beautifully at the end. Just remember to season well with salt and pepper—tasting as you go is key! Lastly, if you find it too thick after adding the cream and cheese, just stir in a bit more chicken broth to reach your desired creaminess. Happy cooking!
Variations
One of the best things about my *one pan creamy parmesan chicken rice* is how easy it is to customize! If you want a veggie boost, try adding fresh spinach, peas, or even diced bell peppers during the last few minutes of cooking. For a little kick, sprinkle in some red pepper flakes or a dash of hot sauce! You could also switch up the protein; shrimp or diced turkey work wonderfully, too. Feeling adventurous? Experiment with different cheeses like mozzarella or gouda for a unique twist. The possibilities are endless, so have fun making it your own!
Storage & Reheating Instructions
Storing your delicious *one pan creamy parmesan chicken rice* is super simple! Just let any leftovers cool completely, then transfer them to an airtight container. This will keep it fresh in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, you can reheat them on the stovetop over low heat, stirring occasionally, until warmed through. If it seems too thick, just add a splash of chicken broth or a bit of cream to loosen it up. You can also microwave individual servings for about 2-3 minutes, stirring halfway through. Enjoy that creamy goodness again!
Serving Suggestions
When it comes to enjoying my *one pan creamy parmesan chicken rice*, pairing it with the right sides can elevate your meal even more! I love serving it alongside a crisp, refreshing salad—think mixed greens topped with cherry tomatoes, cucumber, and a light vinaigrette. It adds a nice contrast to the creamy rice! You could also make some garlic bread for that extra indulgence—who can resist a buttery slice? And if you want a drink to wash it down, a chilled glass of white wine or sparkling water with a lemon wedge complements the flavors beautifully. Enjoy your meal!
Print
One Pan Creamy Parmesan Chicken Rice: 5 Star Comfort Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One pan creamy parmesan chicken rice is a simple and flavorful dish that combines tender chicken with creamy rice.
Ingredients
- 2 cups of chicken breast, cubed
- 1 cup of uncooked rice
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add cubed chicken and cook until browned.
- Stir in minced garlic and Italian seasoning.
- Add rice and chicken broth, bringing it to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in heavy cream and parmesan cheese.
- Season with salt and pepper.
- Cook for an additional 5 minutes until creamy.
Notes
- You can add vegetables like spinach or peas for extra nutrition.
- Adjust the amount of cheese to your liking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: one pan creamy parmesan chicken rice, chicken, rice, creamy dish
