There’s something truly special about Salisbury steak that warms my heart and fills my kitchen with comforting aromas. Growing up, my family would gather around the dinner table, and more often than not, this classic dish made its way into our weekly rotation. I remember my mom’s secret ingredient was always a splash of Worcestershire sauce, which brought out that deep, savory flavor that makes it one of the very best Salisbury steak recipes out there. The juicy patties, smothered in rich gravy, paired perfectly with creamy mashed potatoes or fluffy rice. Trust me, every bite feels like a warm hug on a chilly evening. If you’re looking for a dish that’s not just delicious but also evokes cozy memories, this is it—let’s dive into this comforting classic together!
Ingredients List
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon ketchup
How to Prepare One of the Very Best Salisbury Steak a Comforting Classic
Now, let’s get to the good stuff—making that delicious Salisbury steak! It’s super simple and so satisfying. Just follow these steps, and you’ll have a comforting classic that’ll have everyone asking for seconds.
Step 1: Mix the Ingredients
First things first, grab a large mixing bowl. Toss in the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and don’t forget to sprinkle in some salt and pepper. Now, use your hands (it’s the best tool for the job!) to mix everything together until you have a nice, cohesive mixture. Just be careful not to overmix; we want tender patties, not tough ones!
Step 2: Form Patties
Next up, it’s time to shape those patties! Divide the mixture into four equal portions—this helps with even cooking. Gently form each portion into a patty, about ¾-inch thick. Make sure they’re all roughly the same size so they cook evenly. A little tip: use your thumb to make a slight indent in the center of each patty; this helps them stay flat while cooking!
Step 3: Cook the Patties
Heat up your skillet over medium heat and add the olive oil. Once it’s hot and shimmering, carefully place your patties in the skillet. Cook them for about 4-5 minutes on each side until they’re beautifully browned. You’ll love that sizzle! Once they’re cooked, remove them from the skillet and set them aside for now. Don’t worry; we’ll bring them back for the magic!
Step 4: Create the Gravy
In the same skillet, pour in the beef broth—oh, the smell is heavenly! Then, grab a small bowl and mix the cornstarch with water until smooth, and pour that into the skillet as well. Stir in the ketchup for a hint of sweetness. Bring everything to a simmer, and then return those lovely patties to the skillet. Let them simmer together for about 10 minutes. This is where the flavors really come together, and the sauce thickens to perfection!
Tips for Success
To make sure your Salisbury steak turns out absolutely perfect, here are a few tips I swear by! First, don’t skip the Worcestershire sauce—it’s the secret to that rich flavor. Also, be mindful of how you mix your ingredients. Mixing too much can lead to tough patties, so just combine until everything is incorporated. When forming patties, remember to keep them uniform in size for even cooking. And here’s a little trick: let your cooked patties rest for a minute before adding them back to the gravy. This helps them retain their juices! Lastly, if you like a thicker gravy, just add a bit more cornstarch mixed with water. Trust me, these little tips will elevate your dish to comfort food perfection!
Variations
If you’re feeling adventurous, there are so many fun ways to tweak this classic Salisbury steak recipe! One of my favorite variations is to add some sautéed mushrooms to the gravy. They bring an earthy depth that complements the beef beautifully. You can also switch things up by using different seasonings; try adding garlic powder or fresh herbs like thyme for a fragrant twist. For a bit of a kick, a dash of hot sauce in the gravy can add a delightful heat. And if you want to make it even heartier, toss in some diced bell peppers or onions while the gravy simmers. Each of these variations can take your comforting classic to a whole new level, so feel free to get creative and make it your own!
Serving Suggestions
When it comes to enjoying your delicious Salisbury steak, the right sides can make all the difference! I always recommend serving it with creamy mashed potatoes—there’s just something magical about that combination. The rich gravy from the steak is perfect for smothering the potatoes, creating a comforting plate that feels like home. Rice is another fantastic option; it soaks up all that flavorful sauce beautifully. If you’re looking for something a bit lighter, steamed green beans or a fresh garden salad can add a nice crunch and balance out the meal. Trust me, these sides will elevate your Salisbury steak experience!
Storage & Reheating Instructions
Leftover Salisbury steak can be a delightful treat for later! To store, simply place the patties and gravy in an airtight container and refrigerate for up to 3 days. If you want to keep it for a bit longer, you can freeze the steaks in a freezer-safe container or bag for up to 3 months. Just remember to separate layers with parchment paper to prevent sticking.
When you’re ready to enjoy those leftovers, the best way to reheat them is gently on the stovetop over low heat. This keeps the patties juicy and warms up the gravy beautifully. You can also pop them in the microwave, but make sure to cover them to avoid drying out. Enjoy every comforting bite again!
Nutritional Information
Now, let’s talk numbers! This Salisbury steak is not just delicious, but it’s also packed with some good nutritional stats. Each serving, which consists of one patty with sauce, contains approximately 300 calories. You’ll find about 15 grams of fat, including 5 grams of saturated fat. It also delivers a solid 25 grams of protein, making it a filling meal. On the carbohydrate front, you’re looking at around 20 grams, with 1 gram of fiber. Keep in mind, these are estimates and can vary based on your specific ingredients and portion sizes. Enjoy this comforting classic knowing it’s a hearty choice!
FAQ Section
Can I use ground turkey instead of beef for Salisbury steak?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it might require a bit more seasoning to achieve that same depth of flavor, so don’t be shy with the Worcestershire sauce!
What can I serve with Salisbury steak?
Salisbury steak pairs wonderfully with creamy mashed potatoes or fluffy rice, but feel free to get creative! Steamed vegetables or a fresh salad can also add a nice touch to your plate.
How do I prevent the patties from falling apart?
To keep your patties intact, be sure to mix your ingredients gently and avoid overworking the meat. Forming them into even, compact patties helps too. Lastly, let them rest for a minute before cooking, which helps them hold together while they cook.
Can I make Salisbury steak ahead of time?
Definitely! You can prepare the patties and make the gravy ahead of time, then just reheat everything when you’re ready to serve. It’s a fantastic time-saver for busy weeknights!
What are some good variations for the gravy?
If you want to switch up the gravy, consider adding sautéed mushrooms or even a splash of red wine for extra richness. A touch of garlic or some fresh herbs can also elevate the flavor to new heights!
One of the Very Best Salisbury Steak: 5 Comforting Secrets
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
One of the very best Salisbury steak recipes, a comforting classic.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon ketchup
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form mixture into four patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add beef broth to the skillet.
- In a small bowl, mix cornstarch and water; add to skillet.
- Stir in ketchup and return patties to the skillet.
- Simmer for 10 minutes until sauce thickens.
Notes
- Serve with mashed potatoes or rice.
- Can add mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury steak, comfort food, classic dish
