Oh my goodness, let me tell you about these incredible cheese filled garlic knots! They’re the ultimate snack or appetizer, perfect for any gathering. Imagine biting into a soft, buttery knot, bursting with gooey mozzarella and infused with that irresistible garlic flavor. Trust me, they’re a huge hit at my house! I remember the first time I made them – everyone couldn’t get enough! They disappeared in minutes, and I had to whip up another batch. You’ll want to keep this recipe close because they’re so easy to make and absolutely delicious. Get ready to impress your friends and family!
Ingredients List
Here’s what you’ll need to whip up these delightful cheese filled garlic knots. I promise, they’re all simple ingredients that you might already have in your kitchen!
- 1 package of pizza dough (you can also use homemade if you’re feeling adventurous!)
- 1 cup of shredded mozzarella cheese (feel free to mix in some cheddar for a tangy twist!)
- 4 tablespoons of unsalted butter (melted, because butter makes everything better!)
- 3 cloves of garlic, minced (the more garlic, the better, right?)
- 1 teaspoon of dried parsley (adds a pop of color and flavor)
- 1/2 teaspoon of salt (to enhance all those yummy flavors)
These ingredients come together to create something magical. I often find myself experimenting with different cheeses or even adding some Italian herbs for an extra flavor boost. Just have fun with it! You can’t go wrong here.
How to Prepare Cheese Filled Garlic Knots
Now, let’s get into the fun part—making these cheese filled garlic knots! Follow these steps, and you’ll have a batch of warm, gooey knots in no time. Trust me, the process is as enjoyable as the end result!
Step 1 – Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures your knots bake evenly and come out perfectly golden brown. So, don’t skip this step!
Step 2 – Prepare the Dough
Roll out your pizza dough on a lightly floured surface. You want it to be about 1/4 inch thick, which makes it easier to work with. Then, cut the dough into strips that are about 2 inches wide and 4 inches long. Don’t worry if they’re not perfect; just have fun with it!
Step 3 – Fill and Form the Knots
Now comes the fun part! Place a generous amount of mozzarella cheese in the center of each strip. Then, roll the dough around the cheese tightly to form a knot. Pinch the ends to seal them up, making sure that yummy cheese stays inside. You can twist them a bit for a fun shape, too—whatever feels right!
Step 4 – Make the Garlic Butter
In a small pan, melt your butter over low heat. Once it’s melted, add in the minced garlic and dried parsley, stirring until fragrant—oh, the smell is divine! Brush this garlic butter mixture generously over each knot before placing them on the baking sheet. It adds that extra layer of flavor you won’t want to miss!
Step 5 – Bake the Knots
Pop those delicious knots into the oven and let them bake for about 15-20 minutes. Keep an eye on them; they should be golden brown and puffed up when they’re ready. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Tips for Success
To make your cheese filled garlic knots absolutely perfect, here are some handy tips! First, make sure your pizza dough is at room temperature; it’s much easier to roll out. If you want extra cheesy knots, try mixing different cheeses like provolone or fontina for added flavor. And don’t forget to keep an eye on the baking time; every oven is different, so start checking around the 15-minute mark. For a delightful finish, brush on a little extra garlic butter as soon as they come out of the oven—trust me, it makes all the difference!
Serving Suggestions
These cheese filled garlic knots are fantastic on their own, but they really shine when paired with some delicious accompaniments! I love serving them with a warm bowl of marinara sauce for dipping—it’s the perfect match! You can also add a simple green salad on the side for a fresh crunch. If you’re feeling extra indulgent, a side of garlic butter for dipping is always a hit. Enjoy these knots any way you like!
Storage & Reheating Instructions
To keep your leftover cheese filled garlic knots fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, pop them in the oven at 350°F (175°C) for about 5-10 minutes to warm them up. This will restore their lovely soft texture and garlic goodness—yum!
Nutritional Information
Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each cheese filled garlic knot has roughly 150 calories, 8g of fat (5g saturated), 5g of protein, and 15g of carbohydrates, along with 1g of sugar and 220mg of sodium. Always good to keep in mind as you enjoy these tasty bites!
FAQ Section
Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack for a kick!
How should I store leftover knots? Keep them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to bring back that fresh, gooey texture!
What can I serve with these knots? They’re perfect with marinara sauce for dipping, but you can also serve them with a creamy ranch or even a tangy blue cheese dressing.
Can I freeze the knots? Yes, you can! Freeze them before baking. Just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
What’s the best way to reheat them? The oven is your best friend! Reheat at 350°F (175°C) for about 5-10 minutes to keep them nice and soft.
Print
Cheese Filled Garlic Knots: 5 Reasons to Indulge Today
- Total Time: 35 minutes
- Yield: 12 knots 1x
- Diet: Vegetarian
Description
Cheese filled garlic knots are a delicious and easy-to-make appetizer or snack. They are soft, buttery, and packed with garlic flavor.
Ingredients
- 1 package of pizza dough
- 1 cup of mozzarella cheese
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small strips.
- Place mozzarella cheese at the center of each strip.
- Roll the dough around the cheese to form knots.
- Melt butter in a pan and add minced garlic and parsley.
- Brush the garlic butter mixture on each knot.
- Place the knots on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- You can use different cheeses if preferred.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheese filled garlic knots, garlic knots, pizza dough knots
