Oh my goodness, let me tell you about this *caramel coffee fudge*! It’s a delightful blend of rich coffee and sweet caramel that’ll make your taste buds dance. I remember the first time I tried this treat—I was sitting on my porch, the sun setting, savoring each fudgy bite while sipping a cup of freshly brewed coffee. The combination was simply heavenly! It’s one of those recipes that’s perfect for sharing (or keeping all to yourself, no judgment here!). Trust me, once you try this fudge, you’ll be craving it on the regular. It’s just that good—sweet, smooth, and oh-so-satisfying!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Rich, indulgent flavors of coffee and caramel that blend beautifully.
- Fudgy texture that melts in your mouth, offering pure bliss.
- Perfect for sharing with friends or enjoying as a personal treat.
- Minimal ingredients make it a simple yet satisfying dessert.
Ingredients for Caramel Coffee Fudge
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/4 cup strong brewed coffee
- 1/4 cup caramel sauce
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
How to Prepare Caramel Coffee Fudge
Making this *caramel coffee fudge* is as easy as pie—well, maybe easier! Just follow these simple steps, and you’ll be savoring that rich, velvety goodness in no time.
Step 1: Melt the Butter
Start by melting 1/2 cup of unsalted butter in a saucepan over medium heat. Keep an eye on it, and stir occasionally until it’s completely melted and bubbly, which usually takes about 3-4 minutes. The smell of melting butter is just heavenly!
Step 2: Combine Ingredients
Once your butter is all melted, add in 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of strong brewed coffee. Stir everything together until it’s well combined and smooth. You want to make sure there are no lumps, so take your time here—it’s worth it!
Step 3: Boil and Simmer
Now, mix in that delicious can of sweetened condensed milk. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. Don’t forget to stir constantly during this time! This is where the magic happens, and you’ll see it start to thicken up beautifully.
Step 4: Add Caramel and Vanilla
Once your fudge mixture is thickened, remove it from the heat and stir in 1/4 cup of caramel sauce and 1 teaspoon of pure vanilla extract. Make sure to mix it well, so every bite has that fabulous caramel flavor—trust me, you’ll want it evenly distributed!
Step 5: Pour and Cool
Finally, pour your luscious fudge mixture into a greased square pan (about 8×8 inches works great). Spread it evenly, and then let it cool completely at room temperature. I usually let mine cool for about an hour before I can’t resist cutting into it. Just make sure it’s fully cooled before slicing into squares for that perfect fudgy treat!
Tips for Success
To get perfectly cut squares, use a sharp knife and wipe it clean between cuts—this keeps your fudge looking neat and tidy! Make sure to store your *caramel coffee fudge* in an airtight container to keep it fresh and fudgy for up to a week. If you’re feeling adventurous, try adding a sprinkle of sea salt on top before it sets for an extra flavor boost. Trust me, it’s a game changer!
Variations
If you want to get a little creative with your *caramel coffee fudge*, there are so many fun options! For a delightful crunch, try adding chopped nuts like walnuts or pecans—yum! You can also switch up the flavor by using flavored coffee, like hazelnut or vanilla, to give it a unique twist. Feeling adventurous? Stir in some chocolate chips or a swirl of peanut butter for an extra layer of deliciousness. The possibilities are endless, so have fun experimenting!
Nutritional Information
When you’re indulging in this *caramel coffee fudge*, it’s always good to know what you’re enjoying! Each square is estimated to have about 150 calories, with 7g of fat, 20g of sugar, and 2g of protein. Remember, these values can vary a bit depending on the specific ingredients you use, but it’s a sweet treat that you’ll definitely want to savor. Enjoy it in moderation, and trust me, it’s worth every bite!
FAQ About Caramel Coffee Fudge
Can I use different types of coffee?
Absolutely! You can use any type of coffee you love—whether it’s a bold espresso or a smooth medium roast. Just keep in mind that the flavor will vary a bit depending on the coffee’s strength and notes. If you’re feeling adventurous, flavored coffee can add a fun twist to your fudge!
How should I store the fudge?
To keep your *caramel coffee fudge* fresh, store it in an airtight container at room temperature. It should stay delicious for up to a week. If you live in a warm climate, popping it in the fridge can help maintain its texture, just remember to bring it back to room temperature before enjoying for that perfect fudgy experience!
Can I make this fudge ahead of time?
You bet! This fudge is perfect for making ahead of time. In fact, it keeps well in the fridge for about a week, which makes it a great option for parties or potlucks. Just make sure to let it cool completely before storing, and you’ll have a sweet treat ready whenever the craving hits!
Final Thoughts
I really hope you give this *caramel coffee fudge* a try—it’s such a delightful treat that’s sure to impress! I’d love to hear how yours turns out, so don’t hesitate to share your thoughts and any fun twists you add. Happy fudging!
Print
Caramel Coffee Fudge: 5 Tempting Steps to Bliss
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A rich and sweet treat combining coffee and caramel flavors in a fudgy form.
Ingredients
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1/4 cup strong brewed coffee
- 1/4 cup caramel sauce
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt butter over medium heat.
- Add sugar, cocoa powder, and coffee. Stir until combined.
- Mix in sweetened condensed milk and bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in caramel sauce and vanilla extract.
- Pour mixture into a greased square pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Use a sharp knife for clean cuts.
- Can add nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel coffee fudge
