Let me tell you, *Butterfinger Lush* is a dessert that will steal the show at any gathering! It’s creamy, dreamy, and packed with all the wonderful flavors of chocolate and peanut butter, topped off with crunchy bits of Butterfinger candy. I remember the first time I made it for a potluck; I was a little nervous, but the moment I served it, everyone went wild! It’s like magic in a dish. The layers just melt in your mouth, and the combination of textures is incredible. Trust me, once you serve this, you’ll be the star of the party. It’s super easy to whip up, and the best part? No baking required! So, whether you’re celebrating a birthday or just need a sweet fix, this Butterfinger Lush is your go-to treat!
Ingredients List
Gathering the right ingredients is key to making this delightful *Butterfinger Lush*. Here’s what you’ll need:
- 1 package of Butterfinger candy bars (fun size, crushed): These will add that irresistible crunch and flavor.
- 1 cup of graham cracker crumbs: This forms the base and gives a lovely texture.
- 1/2 cup of unsalted butter (melted): It helps bind the crust together, making it rich and delicious.
- 1 package of cream cheese (8 oz, softened): This provides that creamy layer we all love.
- 1 cup of powdered sugar: For sweetness and to balance out the richness.
- 1 cup of whipped topping: It lightens up the cream cheese for a fluffy texture.
- 1 cup of chocolate pudding mix: This adds chocolatey goodness to the layers.
- 2 cups of milk: Needed to prepare the pudding mix.
- 1/2 cup of chopped peanuts (optional): For an extra crunch if you like!
How to Prepare *Butterfinger Lush*
Getting this *Butterfinger Lush* ready is a breeze, and I’m here to guide you through each step! Trust me, you’ll be amazed at how simple it is to create such a decadent dessert. Just follow along, and don’t worry if you feel a little overwhelmed at first—it’s all part of the fun!
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (though we won’t actually be baking, it’s a good habit!).
- Make the crust: In a bowl, mix the graham cracker crumbs with the melted butter until it’s well combined. You want a sandy texture that holds together when pressed.
- Press it down: Grab a 9×13 inch dish and firmly press the crumb mixture into the bottom to form your crust. Make it nice and even!
- Prepare the cream cheese layer: In a separate bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. You’ll want to get rid of any lumps here!
- Fold in the whipped topping: Gently mix the whipped topping into the cream cheese until everything is well incorporated. This will make it light and fluffy.
- Spread it out: Layer the cream cheese mixture over your crust, smoothing it out with a spatula.
- Mix the pudding: In another bowl, whisk together the chocolate pudding mix and milk until it thickens. This should only take a couple of minutes!
- Layer the pudding: Pour the pudding over the cream cheese layer, spreading it evenly.
- Add the finishing touches: Sprinkle the crushed Butterfinger on top, making sure every inch is covered for that delightful crunch.
- Chill: Now, pop it in the fridge for at least 4 hours (or overnight for the best results) to let all those flavors meld together.
And voilà! You’ve just created a stunning *Butterfinger Lush* that’s ready to impress. Now, all that’s left to do is enjoy and watch your friends and family dig in!
Nutritional Information
When you indulge in a slice of *Butterfinger Lush*, you’re treating yourself to a delightful blend of flavors! Each serving (about one slice) contains approximately:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy in moderation and savor every creamy, crunchy bite!
Why You’ll Love This Recipe
Honestly, you’re going to fall head over heels for this *Butterfinger Lush*! Here’s why it’s a must-make:
- Quick and easy to prepare: With minimal effort and no baking, you’ll have this dessert ready in no time!
- No-bake dessert: Perfect for those hot days when you don’t want to turn on the oven.
- Creamy and rich flavor: Each layer is a delightful blend of chocolate and peanut butter that’s simply irresistible.
- Perfect for gatherings: It’s a crowd-pleaser, guaranteed to impress everyone at your next get-together.
- Kid-friendly: Kids love the crunchy Butterfinger topping, making it a hit for all ages!
Tips for Success
To make sure your *Butterfinger Lush* turns out absolutely perfect, here are some handy tips! First, don’t rush the chilling time—letting it sit overnight really allows those flavors to meld together beautifully. If you’re short on time, aim for at least 4 hours, but trust me, overnight is worth it!
If you want to switch things up, try using different candy bars like Reese’s or Snickers for a fun twist. For a lighter version, you can substitute reduced-fat cream cheese and whipped topping. Just remember, it might change the texture a bit, but it’ll still taste great!
When it comes to presentation, I love to garnish with some extra crushed Butterfinger and a drizzle of chocolate sauce on top before serving. It not only looks stunning but adds that extra touch of indulgence. Enjoy making this delicious dessert!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your *Butterfinger Lush*! Here are a few ideas to get those creative juices flowing:
- Reese’s Lush: Swap out the Butterfinger for crushed Reese’s Peanut Butter Cups for a rich peanut butter twist.
- Mint Chocolate: Add a layer of mint chocolate pudding instead of chocolate for a refreshing flavor change.
- Caramel Drizzle: Drizzle some caramel sauce on top along with the Butterfinger for an extra sweet kick!
- Different Bases: Try using crushed Oreos or chocolate cookies instead of graham crackers for a chocolatey crust.
- Fruit Addition: Layer in some sliced bananas or strawberries for a fruity twist that complements the chocolate perfectly.
Feel free to mix and match these ideas to create your own signature version of this delightful dessert!
Storage & Reheating Instructions
Storing your *Butterfinger Lush* is super easy! Just cover the dish tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for up to 4 days—if it lasts that long! Trust me, it’s so good that it tends to disappear quickly!
Now, reheating isn’t really necessary since it’s served chilled, but if you want it a bit softer, leave it out for about 10-15 minutes before serving. This will bring out the creamy texture beautifully. Enjoy every bite of this delightful dessert!
Serving Suggestions
To elevate your *Butterfinger Lush* experience, consider pairing it with a rich cup of coffee or a creamy milkshake. Both options will complement the dessert’s sweet and rich flavors perfectly. You might also serve it alongside a light fruit salad to balance the richness, or even some vanilla ice cream for an extra indulgent treat. And if you’re feeling fancy, a drizzle of chocolate sauce on the plate can really take it over the top!
Print
Butterfinger Lush: 5 Irresistible Layers of Bliss
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious dessert featuring layers of chocolate, peanut butter, and crushed Butterfinger candy.
Ingredients
- 1 package of Butterfinger candy bars (fun size, crushed)
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter (melted)
- 1 package of cream cheese (8 oz, softened)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1/2 cup of chopped peanuts (optional)
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the crust.
- Prepare chocolate pudding with milk and layer over cream cheese mixture.
- Sprinkle crushed Butterfinger over pudding layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Chill overnight for best results.
- Use extra Butterfinger for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert
